Dotty's Flavours

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A morning smelling like a vacation at grandma’s house ❤️



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Chocolate & Oreo mascarpone dessert 🧁

❤️

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Caramel & Biscoff mascarpone dessert 🧁



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Thank you for your order ❤️

Strawberry & meringue mascarpone dessert 🧁



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The time for elderflower is coming to end.

My juices and tinctures are already aging in the cellar!

However, we are still serving our elderflower fritters made from our last year’s harvest with a cup of hot coffee.

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Czas na czarny bez zaczyna się kończyć.

Moje soki i nalewki już leżakują w piwniczce, ale my korzystamy jeszcze z ostatnich kwiatów i podjadamy placuszki z czarnego bzu, do popołudniowej kawki.



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Summer Cake 🍰

Spinach & Roasted Pistachio sponge, pistachio mascarpone cream, raspberry & fig marmalade and lots of fresh raspberries 🍰

Yessss, please 👌😀



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SYROP MIĘTOWY

Do czego używam ?
Do herbaty i napojów.
Do drinków.
Do ciast.

Oto prosty przepis jeśli zechcecie zrobić sami 😊👇👇👇

Do garnka wlejcie litr wody i dodajcie pół kg cukru. Zagotujcie. Zaraz potem wrzućcie 20-30 sporych gałązek mięty, oczywiście wcześniej dobrze umytej i sok z 2-3 cytryn. Pogotujcie 5 minut i odstawcie na 24 godziny. Po tym czasie odcedźcie przez gazę, mocno wyciskając miętę.
Odcedzony syrop zagotujcie i gorący wlejcie do wyparzonych słoiczków. Zostawcie do ostudzenia odwrócone dnem do góry.
Gotowe 👌

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MINT SYRUP

When do I use it?
I add some to:
Teas and drinks;
Refreshers;
And cakes.

Here’s a simple recipe if you want to make it yourself 😊👇👇👇

Pour a liter of water into a pot and add 1/2 kg of sugar and bring to a boil. Add 20-30 large well washed sprigs of mint and juice from 2-3 lemons keeping the liquid boiling for another 5 minutes. Set aside for 24 hours. Strain the syrop through gauze, squeezing the mint firmly.
Boil the strained syrup and pour into hot boiled jars. Leave the jars upside down to cool.
Ready 👌



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🥒

Making sour fermented pickles is easier than it seems. Pickles ferment in a simple brine for about a week until they are half or full sour to your preference.

🥒 Fermenting pickles is a great way to preserve the summer harvest!



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Happy Sunday everyone ❤️

Pistachio & Raspberry Cheesecake



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Good morning 🍳



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Happy Father’s Day ❤️



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Afternoon treat 🥭 🥥

Mango & coconut milk

Dotty’s Flavours photo 📷

Pistachio & Raspberry cake, soaked with Pistachio vodka and Malibu, topped with meringue.

Happy birthday 🥳



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Polish pancakes with yeast- RACUCHY - are light and fluffy, low in sugar and easy to make.
Today, with apples.
Yummy 😋



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One of my favorite lunch salads 🥗

- cooked buckwheat
- pickled cucumber
- tomato
- parsley
- garlic vinaigrette (olive oil, lemon juice, grated garlic, salt and freshly ground pepper)

🍅🥗🍅

I recommend it 👌💋



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Happy Sunday ❤️

Thank you for your order 📦



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Look at what I got from the shops today :

Young cabbage and aromatic dill. 🥬

I am going to make : young cabbage stew

Do you like young cabbage??
What dishes do you make out of it? 🤔

🥬

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Afternoon coffee ☕️ Photos by Dotty’s Flavours 📷

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Everyone who knows me knows that tinctures and liqueurs are my specialty. 👌

Our customers adore a glass of a tincture after their dinner or by our fireplace during long and cold winter evenings. 🍸

Each season of the year gives us amazing gifts.
Today it’s the gift of elderflower. ❤️

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Każdy kto mnie zna wie, że nalewki i likiery to moja specjalność. 👌

Kieliszeczek po obiedzie bądź zimową porą przy kominku - to uwielbiają moi goście. 🍸

Każda pora roku obdarowuje nas niesamowitymi darami.
Dziś czas na kwiat czarnego bzu. ❤️



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First Holy Communion 🍇



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Saturday treat is ready 👌

Carmel & pistachio Pischinger 🍰

- a cake made of wafers layered with chocolate and nut filling, sometimes covered with chocolate icing. The originator of the cake was the Viennese confectioner Oskar Pischinger, who created his confectionery works in the second half of the 19th century. To this day, in the former Galicia, it is prepared by housewives for unexpected guests.



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Good morning beautiful Saturday ☀️

☕️🥐🥝

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The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. 🥪 🍞



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Sweet 🍬 Sweet 🍬 Sweet 🍬



🎉 🥳 🎈

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Meringue, mascarpone cream and fresh fruit 🍓🫐



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Good morning 🌅


🥬 🍊
🍌 🫚

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Festive Turkey Pie 🥧 with pigs in blanket, sage & cranberry



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☕️🪵🔥

Photo by Dotty’s Flavours 📷