Borrago Drinks
Naturally delicious grown-up drinks with no alcohol, sugar or calories. A botanical base, used like An exciting new non-alcoholic spirit.
Full of delicious botanical extracts to give a complex and flavoursome drink for awesome cocktails.
Looks like the Easter bunny has come.
The sun is shining somewhere! Have a great Easter.
It’s photo time with
This is how we brand our ice cubes. It’s all about the details!
We are at the club in Paris for the European finals of the HBS new venture award. Wish us luck!
Can you guess where we are today? Foreboding skies and a spot of rain, but always an awesome city. !
All ice gets branded. Well some anyway! #
All ice must be branded!
A great show at a big thank you to all the team for your hard work.
Some senior garnish work with delicious and beautiful edible flowers and . Tastes like a cooking apple with a great crunch.
Some serious garnish going on!
We are at come and say hello!
Snow doesn’t stop play. Hitting the streets of London to meet more great stockists. Where would you like to see Borrago?
Snow at sunset. Looks delicious!
Just another day in the English countryside...
Introducing the Pomegranate Breeze. The invention of from hotel. Muddle fresh pomegranate, add fresh lemon juice and watermelon syrup, top up with tonic. Fresh rosemary for nose and garnish, pomegranates for taste and tonic for breeze.
Is it me, or does it feel like spring is on the way?
A full tasting of all the . Thank you to
Taste time for the
Hard day in the office, doing a horizontal Borrago tasting against the range.
We are very proud and excited to reach the European finals for the alumni new business competition. We are off to Paris, hooray!
Happy Chineese New Year! You know it is Year Of The Dog when you get photobombed by yours!
We are on German TV! More interest in the raise of the non-alcoholic spirit. https://www.youtube.com/watch?v=o8vkN8zazQw -alcoholicspirit
It’s all about the sprinkles. Some pink peppercorns finish off the garnishing of our Pink Pepper Kiss. Happy Valentine’s Day!
Happy Valentine’s Day! We have designed a special serve for tonight. Our Pink Pepper Kiss. Three big strawberries, blend up with four basil leaves and half a teaspoon of pink peppercorns, 30ml of sugar syrup and 30ml of water. Add 50ml of Borrago #47 Paloma and shake over ice. Strain into an ice filled glass, top up with Fever Tree aromatic tonic and garnish with a basil leaf, some sliced strawberries and a sprinkling of pink peppercorns.
Happy Pancake day, mines a Borrago!
Happy Pancake day. I love pancakes, but always a bit gutted that we get pancakes and the rest of the world get Mardigrass! ?
Another day, another bar!
The utterly delicious Foraging Borrago, now available at the Michelin starred The Manor House Castle Combe part of the group thanks to Josh Saunders for creating this delicious beverage with Paloma Blend basil and pomegranate, home made basil oil and charred lemon juice, a spot of pink grapefruit juice and a lot of love.
Looking forward to not long now
Read their latest posts to see what's new and learn more.
So many people have asked to try our delicious new non-alcoholic spirit, so we are giving hundreds away. Click here https://www.surveymonkey.co.uk/r/CYSBQD7 for your chance to get one.
The past, present and future of alcohol-free imbibing - Master of Malt Whisky Blog
A lovely article from Master of Malt with us discussing the exciting zero proof market. https://www.masterofmalt.com/blog/post/the-past-present-and-future-of-alcohol-free-imbibing.aspx
masterofmalt.com Whether you’re one of the millions of people attempting Dry January or you’re simply looking to scale back on the sauce this year, the age-old ‘what to drink when you’re not drinking’ issue has never been so easily remedied. We take a look at the fast-growing alcohol-free drinks category�...
Borrago launches non-alcoholic spirit #47 Paloma - Imbibe
A lovely article from the people at imbibe. Thank you Imbibe Magazine http://imbibe.com/news-articles/spirits-cocktails/borrago-launches-non-alcoholic-spirit-47-paloma/
imbibe.com It's all go in the exciting up-and-coming category of non-alcoholic spirits, with Borrago launching its #47 Paloma Blend.
We are so excited to officially launch, our first bottles have shipped! For those who don't know it Borrago is... Tom Tuke-Hastings describes it as“A non alcoholic spirit. You use it like gin or vodka as a base for cocktails, but it does not try to mimic them. It is built from the ground up to give a drink like no other. Complex, layered and smooth, it uses six botanicals to give a dry, delicious flavour, a mouthwatering nose and a long smooth finish.” Available online from Borrago.com and coming soon to many good restaurants, bars and farm shops.
Here is to an awesome 2018, may it bring all you wish for, without a hangover...
Getting so Christmassy you can almost hear the bells jingle!
Our elf on the shelf has gone all mixologist on us. Comment on what you think he has made, there is some free Borrago for the correct / most amusing answers. Hopefully he will keep his hands off the paul.a.young fine chocolates advent calendar!
A great new Christmas non-alcoholic cocktail. A good shot of Borrago a good splash of Cawston Press cloudy apple juice and top up with Double Dutch Drinks limited edition Spices and Oakwood tonic. Garnish with a cinnamon stick and a slice of fresh pear or apple. And a Borage flower if you can find one. A great alternative to mulled wine and even better for the designated drivers this Christmas as there is no alcohol.
Doing a full horizontal tasting of the Double Dutch product range with Borrago. Great fun and some delicious options. The tonic naturally and the ginger beer. A Christmassy surprise is the limited edition Spices And Oakwood. Thanks to Double Dutch Drinks for the samples.
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