Hojiblanca UK

“Pintarroja” is a small shark of the atlantic and mediterranean coast without bones, white meat, solid texture, night habit and cat-like appareance. In Andalucia it´s common to dress it with green pepper, salt and vinegar, but it´s in Málaga where “pintarroja” broth is made as a great energizer with fantastic spicy and marine flavour. We serve it in a cup with a slice of lemon. Do not miss it: http://bit.ly/1a61Rvo

Home made crorquettes are so great that even cold the day after are still delicious. Apart from bechamel, its main ingredient, we can take a risk and try new flavours with countless combinations, but today, we are putting the spotlight on these croquettes made of spinach, cheese and pine nuts. Try them, and you´ll see how sadness goes away: http://bit.ly/1a0O6hB

“Hummus”, a delicious cream originally made of chickpeas and lemon juice that we normally eat with pitta bread, can be also deep purple if we use beetroot as the main ingredient instead. Decorated with cheese, capers, olives and a small stream of Extra virgin olive oil Hojiblanca, this original version of “hummus” is another irresistible starter that you should add to your particular catalogue of certain recipes: http://bit.ly/1erzRyh

When we think about India, lotus flower, peacock and Bengal tiger comes to our mind as local symbols of the country. We also know that its cuisine is full of flavours as unique and captivating as these “pakoras” made of basmati rice, chili pepper, cilantro, ginger and some spices that lead us straighaway to the exotic country of the great Taj Mahal. Quite easy to prepare: http://bit.ly/1l4hl7X

Parsnip is a white and sweet vegetable related with carrot, less crunchy and with faster coocking. Its starch helps the thickness in soups, that´s why Parsnips soup is creamy, aromatic and with a real surprinsing taste that we complete with cubes of fried bread in our Extra virgin olive oil Hojiblanca. Try it, it´s a must. http://bit.ly/1aKrOLO

Today our kitchen breaths arab essences from Middle East with the soft aroma of Mutabal, a traditional lebanese recipe consisting in a delicious aubergine dip that we eat with pitta bread. As “hummus” and “muhammara”, other recipes from the muslim cuisine, it is known that it awakes the greed once you try it. Recipe here: http://bit.ly/1hFb3XC

We are sure that sweet flavours make a series of nice vibrations from our palate to every single part of our bodies. An these feelings flow as an avalanche with this mafnificent pear cake flavoured with Extra virgin olive oil Hojiblanca and honey. Easy, delicious and true exciting: http://bit.ly/1kG6kcI

Today we discover the charm of all the orchard´s flavours in your plate with this traditional broad beans with Serrano ham sautéed in our Extra virgin olive oil Hojiblanca, an easy plate capable to ensure our passion for the most genuine cuisine. You can also serve it with a fried egg. Not too many things causes such a delight. http://bit.ly/1anwDdP

Happy friday of a lazy month that we deal with unquestionable pleasures like gastronomy. Today we propose an easy option as tasty and special as many other highly refined recipes: roasted carrots with pumpkin sauce flavoured with curry. Especially recommended to celebrate intimately the beginning of a new great week. Recipe: http://bit.ly/1hOmD5d

Baking bread at home is much easier than you might think and we can add as many ingredients as we like to the dough. Nuts, herbs, spices…? Posibilities are multiple and today we choose this bread prepared with olives and oregano where Extra virgin olive oil Hojiblanca is the most important key to success and unique flavour. Recipe: http://bit.ly/1fiFqoU

¿What about a sautéed brown rice with green vegetables for today? We mean a fresh combination of spinach, beans, spring onion and parsley, although you can experience with many other vegetables like broccoli or rocket salad. The result, with Extra virgin olive oil Hojiblanca, is always outstanding. Quick and easy to prepare: http://bit.ly/1bQkMo5

Today we finish our special christmas recipes with these traditional spanish wine doughnuts, especially recommended as a dessert with a cup of coffee. Delicious and easy to prepare: http://on.fb.me/Iq4VpB

This weekend, the Three Wise Men, following a shoting star, start a long way to fill many homes with presents and a lot of happiness. How can we thank their effort for such a long trip? Apart from milk with cookies, we know that they love this traditional King´s ring cake. Perhaps, if we leave a good one in the kithen for them, they will take the strength needed to get all the houses. Recipe here: http://on.fb.me/Iq4VpB

Happy beginning of the year and good intentions for 2014. After a great night full of kisses, hugs, joy and happiness, there is nothing like a good energizer to start with renewed strength the illusion of a new stage in our lifes. Here you have got a nice tasty soup made of monkfish, nuts and fried bread, the perfect food for that. Recipe here: http://on.fb.me/Iq4VpB

We are getting closer to the end of 2013 and nerves, illusions and preparations for the new year´s eve dinner have just started. Hojiblanca proposes another tasty option with character as a main dish of this great night: roasted pork loin with chestnuts, milk and brandy. It will pleasure you so champaing and lucky grapes will catch you happy and fully to celebrate the twelve strikes of the bells. Recipe here: http://on.fb.me/Iq4VpB

Christmas in Andalucia (Spain) is plenty of traditional food and recipes like baked sweet potato. In Spain we also call it “boniato”, which yellow-orange meat and its sweet flavour is a simply and absolute pleasure. Using this very special time of the year, we want to show you how to prepare a stunning sweet potato cake. Try it, it will not fail to disappoint. http://on.fb.me/Iq4VpB

The best way to celebrate this great and happy Christmas day is trying this light, easy and tasty recipe: salmon with cava (sparkling wine). With such a pleasure in our stomach, today will be lived with more joy and happiness. It is essential the sautéed with extra virgin olive oil Hojiblanca, one of the magic secrets of this great recipe. Enjoy as much as you can and of course, Merry Christmas! http://on.fb.me/Iq4VpB

Today monday, we bring you a succulent delicacy that is also a traditional recipe in Christmas: roast turkey. As it is known in Northamerica, tureky is filled with bread, mince meat, spices and nuts apart from many other ingredients for the most intimate and familiar day of the year: Thanksgiving. Turkey meat is pretty tasty and it melts in our mouth quickly while a torrent of emotions begins in our palate. Recipe here: http://on.fb.me/Iq4VpB

Roasts are very useful for big celebrations with lots of guests at the table. Today, we propose a succulent piece of roasted loin of pork covered with honey, extra virgin olive oil Hojiblanca and mustard. Delicious! Then, as usual, we carve the meat, cut in fine slices and cover with olive oil and a bit of salt. This way, dinner will be a great success. Easy method here: http://on.fb.me/Iq4VpB

There is a legend that says that a king got married to a beautiful Scandinavian princess who missed her homeland. To end his wife´s sorrow, the king commissioned to plant plenty of almond tres around the castle for their white flowers remained her snow. Therefore, the dwellers of kingdom learnt to collect the fruit and make nougat with them. With this recipe, you can also learn how to make delicious chocolate nougat with almonds. Ready in just 20 minutes: http://on.fb.me/Iq4VpB

We love traditional recipes like this with such a majestic name: queen´s soup, a delicious one made of vegetables and chicken quite easy to prepare. It wets our lips while pleasure our taste. Decorated with cubes of fried bread and mince parsley, it is especially recommended as a starter in an intimate and cosy christmas dinner. Recipe here: http://on.fb.me/Iq4VpB

We love duck because it´s delicious, its red meat combines perfectly with many kind of sauces, and because we show you today how to prepare it with chocolate. Yes, cacao sauce, this dark brown ingredient that is an undeniable pleasure. A tip of serving: add a shaving of nuts over the duck. Pine nuts fit as well. Spectacular recipe: http://on.fb.me/Iq4VpB

Hapiness hit our heart straightaway if we conclude an intimate Christmast reunion with this sweet cream made of milk, sugar, ground almonds, croutons of fried bread and a light touch of cinnamon. Its taste is unique and we do believe it contributes to make us cheer for the best wishes. Just try, it will work for sure: http://on.fb.me/Iq4VpB

Today, we show you how to prepare this quick and sweet salad made of strawberries and parmesan cheese, a soft and silky alternative that we can include as a starter, or even as a dessert, in our special Christmas celebrations. It´s surprisingly simple and delicious, and our guests will be delighted. Ready barely in ten minutes: http://on.fb.me/Iq4VpB

Can you imagine a Christmast without tambourines, carols and nougat? Well, apart from singing, laughing and drinking during these parties, you can also be delighted with this ice cream made of nuts nougat. A different dessert, very creamy, served with a tasty chocolate sauce, an unique and delicious flavour thanks largery to the extra virgin olive oil Hojiblanca. Ready in just 20 minutes: http://on.fb.me/Iq4VpB

Some of the best moments in Chirstmas happen ofenly in a kitchen, that light space with worktops full of ingredients. Make traditional candies and pastries is a common ritual in those days and also a great comforting experience. Today we show you how to prepare “perrunas”, very traditional in Andalucía, Spain. Method and tips of serving here: http://on.fb.me/Iq4VpB

Happy monday, friends of Hojiblanca. Christmas is about to happen and today, we want to start proposing exclusive Christmas recipes with extra virgin olive oil Hojiblanca for a proper happier celebration. Fried doughnuts are a good beginning to become familiar with Christmas time. Just preparing the dough is a gift for our fingers. Easy recipe: http://on.fb.me/Iq4VpB

Merry Christmas. Celebrate holidays with happiness and enjoy our exclusive Christmas recipes.
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We like to innovate, that is why we propose today a different carpaccio made of fine slices of avocado marinated with lemon juice and extra virgin olive oil Hojiblanca instead of commonly used beef. Also, we serve this stunning proposal with smoked cod, its perfect companion. Surprisingly easy and quick to prepare for such a wonderful taste. Recipe here: http://bit.ly/18rFCzk

Surely, apart from traditional chicken croquettes, you have tasted many other versions of this popular appetizer. We already know that this fried balls are made of whatever you like… What about these croquettes made of rice and Parmensan cheese for today? You can take them to a contest, they´re invincible. Easy recipe here: http://bit.ly/1ghbJ4y

There is plenty of recipes with chicken, as much as pleasures and preferences. Today we show you a very interesting suggestion that will make your day: chicken with a sauce flavoured with anise and made of almonds. Never chicken though about seducing our taste in the kitchen like this. Recipe, method and tips of serving here: http://bit.ly/1gaYxOC