Wensleydale Creamery

We're delighted to share this stunning new recipe developed by our friends at Rapeseed Oil using our Yorkshire Wensleydale Cheese, crunchy veggies and their stunning fennel seed dressing & lemon oil 😍 Perfect for an easy win on your summer picnics, or getting ahead with lunch meal prepping.

Recipe: www.wensleydale.co.uk/blog/summer-salad-picnic-jars/

A fantastic giveaway over on our friends Yorkshire Rapeseed Oil page!

Discover fantastic new recipes created to celebrate over on our website here: https://www.wensleydale.co.uk/blog/category/recipes/

💛GIVEAWAY!💛

Celebrate National Picnic Week With Us!

We've so much to share with you during - including our fabulous giveaway! Get involved and be in with a chance to get your hands on all and goodies you'll need to make our three NEW summer picnic recipes and so much more! We'll also throw in a couple of our mayos to ensure your picnics are full of flavour this summer!

All you need to do is...
💛 Follow both us and
💛 Like this post
💛 Tag in your perfect picnic partner!

Good luck!

The T&C's you need to know...
Entries close at midnight on Sunday 23 June. Entries from both Facebook and Instagram will be combined. Enter on both platforms to increase your chance to win. The winner will be chosen from random and contacted directly. You will not be asked to click on a link or enter any personal information.

As we come to the end of British Asparagus Season, why not try making this rustic Asparagus & Oak Smoked Yorkshire Wensleydale Quiche, perfect to enjoy over the upcoming week and pack into your trusty Tupperware for 🧀

Recipe: www.wensleydale.co.uk/blog/asparagus-oak-smoked-yorkshire-wensleydale-quiche/

If you're like us and enjoy soup all times of the year, create this delicious Cream of Leek & Wensleydale Blue Soup at home! See recipe here: www.wensleydale.co.uk/blog/cream-of-leek-wensleydale-blue-soup/

How do you eat your Wensleydale Blue? We absolutely love reading how you enjoy your favourite cheese!

Wensleydale Blue stuffed Mushrooms 😍 Perfect as a starter or light meal, or why not serve as a canapé or bbq crowd pleaser 🧀

See recipe here: www.wensleydale.co.uk/blog/wensleydale-blue-stuffed-mushrooms/

Trust the process....are you wondering how Wensleydale Blue is made? Blue mould spores (Penicillium roqueforti) are added to the milk during the cheese-making process. Then the cheese is lightly pressed before being bound in a muslin bandage, and transferred to a maturing room , akin to a farmhouse or monastery cellar; dark, cool & moist, to mature.

The cheese is turned regularly and after 1-2 weeks the cheese is pierced to facilitate the blue mould development. The piercing of the cheese, allows air to come into contact with the blue mould spores and so the maturation and blue veining of the cheese begins to develop. Our skilled cheese-makers and cheese grader keep a careful eye on the cheese throughout the entire cheese making & maturing process. The cheese is ready for sale in around 6-8 weeks. 🧀

We were delighted to support the Black Sheep Brewery Big Spoon Bike Ride again this year!

Congratulations to everyone involved in the event, raising money for a fantastic cause! 🧀🚴‍♂️🚴‍♀️🚴

We love to read reviews & thoughts on our cheese. Don't forget you can now find Wensleydale Blue in your local Tesco store as we have recently launched in more than 500 stores up & down the UK! 🧀

What do you think of our ? Let us know in the comments below ⬇️

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With sweet red pepper and local Wensleydale cheese, our tomato soup has always been a little different.

It's creamier, sweeter and tastes just like homemade.

📢Calling all Cheese & Dairy Producers 📢

Entries for the Cheese & Dairy Show at the Great Yorkshire Show (9-12 July 2024) have now been extended to 3 June 🧀 🥛 🍦

The schedule and entry form are available on our website - https://greatyorkshireshow.co.uk/entry-forms-and-schedules/

Have you been lucky enough to find our Wensleydale Blue in your local yet? 🤩

Wensleydale Creamery expands range available in Tesco - Richmondshire Today The Wensleydale Creamery in Hawes has announced a new product being sold in Tesco. Wensleydale Blue, a mellow and creamy blue cheese, is now available in more than 500 Tesco stores nationwide. The listing will [...]

In the UK, more than 3,000,000,000 sandwiches are purchased from UK retail catering outlets each year where we spend over £8,000,000,000!

The top 5 sandwich fillings for 2024 are bacon, chicken, cheese, ham and tuna*. Of course, always made Wensleydale Creamery cheese sandwiched between delicious Jacksons of Yorkshire bread! What is your favourite sandwich filling? Let us know in the comments below! 🥪🧀

*www.britishsandwichweek.com/category/facts-figures/

Perk up your lunch time with this delicious frittata recipe which showcases our delicious Wensleydale Blue! 🧀

See recipe here: www.wensleydale.co.uk/blog/courgette-spinach-and-wensleydale-blue-frittata/

Join us to celebrate British Sandwich Week at Wensleydale Creamery Visitor Centre! 🥪🧀☀

We love to read how you enjoy our cheese, there are some weird and wonderful serving suggestions, all mouth-watering delicious! How do you eat your Wensleydale Blue? 🧀

We love a Sandwich here in the UK. In fact, we consume 12 billion per year! It can be easy to opt for the same fillings time after time; trusty egg mayo, ham, cheddar cheese. But why settle for the ordinary?

Yorkshire Wensleydale is the perfect addition to a sandwich, married with salad, meat, chutney – even jam! Team with delicious Jacksons of Yorkshire and you're onto a true winner! 🧀🥪

Half term Inspiration! If you’re looking for a fun filled family day out, look no further that our Creamery Visitor Centre here in Hawes 🧀🤩☀️

https://www.facebook.com/WensleydaleCreameryVisitorCentre/posts/pfbid02VMqrynXa8UnpVNWbDZY3oXoprXgxELTeFAELmgWHDUkmrhVEPnrfKqv19pGQwKJwl

Discover a true delicacy, inside the natural rind of our iconic Wensleydale Blue cheese, a close textured, creamy blue cheese with a delicate mellow, yet full flavour, which is notably not strong or harsh.

Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian monks when they first settled in the dale in 1150. Due to the conditions under which it was made and stored, the cheese would have naturally ‘blued’.

Our beautifully mellow and creamy blue cheese, which has always been one of our most popular varieties, has long been a favourite with visitors to the Creamery in Hawes, and this exciting new listing in means that you’ll be able to enjoy a taste of the Yorkshire Dales no matter where you are in the country.

Alongside the listing in Tesco, we’ve also given our Wensleydale Blue a fresh new look! We'd love to know your thoughts! 🧀

Find our range of artisan cheeses in independent retailers, your local delicatessen or farm shop and most major supermarkets.

Or have our cheese delivered direct to your door when you order through Ocado & Amazon.com!

More info here ➡️ www.wensleydale.co.uk/where-to-buy-i93

Hello Sunshine ☀️ It’s not just us who have been waiting and wishing for better weather! Our farmer’s cows are now enjoying the warmer weather, stunning views and lush Yorkshire grass! 🐮

Just some of the secret ingredients that go into making our much loved & iconic cheese!

We're well into British Asparagus season and enjoying the delightful dishes of Summer.

Today we're sharing '7 ways with Asparagus' by our friends at and we're at number 1 with our Chargrilled Summer Greens with crumbled Yorkshire Wensleydale recipe! 🧀🍳

Link ➡️ www.myweekly.co.uk/2024/04/23/asparagus-recipes/ 👌

Are you visiting us this weekend?

Good morning from the Yorkshire Dales 😍☀️

Gorgeous morning this morning in Wensleydale!
Yorkshire Dales National Park BBC Countryfile Magazine Wensleydale Creamery