Fordham Abbey Videos

Taiko meantime At The Sake Ferical
Finale

Sukiyaki at Fordham Abbey
Next Wagyu Lunch by Chef Saito at Fordham Abbey is on Sunday 19th March, Mother's Day. The details are; https://fordhamabbey.co.uk/mothers-day-lunch/

In the Japanese garden this morning

We still have a few places available for a very special dinner to celebrate Hina Matsuri on 3rd March. Optional Premium Sake Pairing. Menu from; https://fordhamabbey.co.uk/events/

Details of the event → 　https://fordhamabbey.co.uk/events/

Two shades of Autumn #acers

To book: https://fordhamabbey.co.uk/sake-festival #worldsakeday #sakefestival #dojimasakebrewery #sake #festival #taikodrums

Last Saturday in the kitchen garden #jazz

Matcha afternoon tea

You can bring your dog to Fordham Abbey this weekend and get a homemade doggy biscuit! Small dogs are allowed on lead in the gardens. #dogfriendly #gardenopen #japanesegarden

Busy busy bees #busybee

Bees are very busy today. #treepoppy #bees #rainbow_petals_

Fresh
Freshly pressed sake kasu available to our FB friends and followers only, to fight against COVID-19 Kasu is by-product of sake, and it is a power house of nutrition containing; protein, carbohydrates, vitamins, fibre, ash, amino acid, etc. Limited period only https://fordhamabbey.co.uk/kasu/ 搾りたての酒粕を期間限定で特別お分けしています。

Dojima Sake Brewery at Fordham Abbey

The team Dojima visited NGS open garden at Staploe near St Neots, the garden Sir Graham and Lady Fry created. Sir Graham was ex ambassador to Japan and his wife Lady Toyoko Fry makes the best scone we have tasted. It was also to learn how and what for our own NGS open garden on 10th July. Our Kumiko had a scone making lesson from Lady Fry already, so hopefully we should be able to do very good tea and scone on the day.