Boo to a Goose

Boo to a Goose

- Private chef availble for private dining, parties and events
- Bespoke hand crafted wedding cakes

Hi, I'm Harrie, private chef, cake artist and commercial food stylist based in the South West. Private Chef - [email protected]
Food Styling - [email protected]

12/05/2024

We were "assigned" Harrie@Boo to a Goose for our recent Wedding at Ever After, at Lower Grenofen ~ with "Wedding Cake" being part of the package.
We had never met Harrie, only through email communication and seeing her stunning creations on social media.
From an introductory email from Harrie, and an vision from us, our beautiful wedding cake was created!
What can we say?
Wow doesn't even cover it...
It not only looked beautiful, it also tasted amazing, with full compliments from not only us, but also, all at our wedding party.

Should you be looking for a wedding cake, you really won't be disappointed with the professionalism and talent that comes from her kitchen, and clearly the fresh ingredients used.

Thank you Harrie, from the bottom of our hearts, you truly added the extra touch to our special "forever" day 💕

Maria & Steve
Aka The New Mr & Mrs Foster x

Photos from KBG Chambers's post 16/09/2023

A pleasure to create canapés for the 130+ at this wonderful event 👌🏼

Photos from Boo to a Goose's post 03/09/2023

September Saturdays are always busy and yesterday was no exception…

First on the agenda was a trip to Hotel Endsleigh to set up this gorgeous semi naked cake with buttercream flowers - completed with a sensational floral wreath created by Hunny 'B' Florist.

Then it was off to Coombe Trenchard Weddings to create a delicious treat table of mini cakes and macarons in the couples favourite flavours.

And finally a private dinner of which I only managed to get a photo of the starter - Shallot tatin with whipped feta and candied walnuts.. this was followed by Rump of lamb, Smokey harrisa aubergine, caramelised cauliflower cream, Persian lentils, wilted spinach and pomegranate jus and finally a poached pear crumble with dark chocolate centre, vanilla creme anglaise and pear syrup.

31/08/2023
20/08/2023

- Twice baked salmon soufflé with tomato and pine nut salad

- Pressed belly of pork, pork and apricot Bon Bon, creamed butternut, charred baby corn and a tarragon and caper jus

- Chocolate torte with whipped vanilla feta, blackberries, candied hazelnuts and an espresso syrup

17/08/2023
Photos from Boo to a Goose's post 02/08/2023

This weather is at least very inspiring for Autumn menu planning … which are you choosing?

30/07/2023

Hand crafted wafer paper flowers in pastel hues and three tiers of delicious cake all coated in white chocolate ganache - unique and bespoke wedding cake 💗

Photos from Boo to a Goose's post 25/06/2023

This weekends cakes 💕

21/06/2023

Due to a cancellation I have some rare last minute availability next weekend (30th/1st) if anyone is interested in taking advantage and booking a dinner party please do get in touch. All dietery requirements catered for 💕

Photos from Boo to a Goose's post 11/06/2023

Dinner Alfresco starting with canapés, sharing dishes for main course and a plated chocolate pudding 💕

Photos from Boo to a Goose's post 11/06/2023

- Local asparagus, fried burford brown, spiced butter and sourdough crumb
- Rump of lamb, harissa cauliflower, spelt, shallot and pomegranate
- lemon tart with vanilla creme fraiche and elderflower poached strawberries

Photos from Boo to a Goose's post 11/06/2023

- Chorizo scotch egg with whipped feta
- Rump of lamb, Smokey aubergine, confit leeks and pomegranate
- milk chocolate cremeaux, salted caramel, local strawberries

Photos from Boo to a Goose's post 09/05/2023

A P R I L @ E V E R A F T E R


Venue:
Catering:
Hair:
Make up:

20/12/2022

J A S P E R
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A very precious Christening cake for gorgeous Jasper.

20/11/2022

S T I R : U P : S U N D A Y
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Yes! It really is that time already… get those Christmas cakes and puddings done and dusted so they have time for a long soak in a booze of your choosing! For my tried and trusted CC recipe follow the link in my bio ❤️

Photos from Boo to a Goose's post 03/10/2022

L U C Y
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Loved creating this Autumnal Cottage Garden design. sourced me the perfect blooms and foliage which were a pleasure to finish this rustic little number with 🙏🏼 Photography by my girl

Timeline photos 03/10/2022
Photos from Boo to a Goose's post 22/09/2022

A perfectly smooth white chocolate ganache finish with edible pearls at the base of each tier and a semi crescent of beautiful blooms - gorgeous!

Photos from Boo to a Goose's post 19/09/2022

What an honour to be able to create my Brother and new Sister-In-Laws wedding cake last week. Georgie gave me complete free reign and Ed’s only instruction was ‘don’t f**k it up’… this was the result of such guidance and I was so so happy with how it came together!

Photos from Boo to a Goose's post 31/08/2022

Love these images taken by Grant Lampard Photography of a recent creation

Photos from Boo to a Goose's post 12/08/2022

A N N A B E L
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Stunning images from of a cake way back in the spring - 3 tiers of white chocolate ganache coated goodness touched with gold leaf and finished with beautiful fresh flowers - heaven!

Videos (show all)

- Twice baked salmon soufflé with tomato and pine nut salad- Pressed belly of pork, pork and apricot Bon Bon, creamed bu...
Hand crafted wafer paper flowers in pastel hues and three tiers of delicious cake all coated in white chocolate ganache ...
Smoked salmon and creme fraiche blinis•Cauliflower cheese croquettes •Goats cheese and fig chutney tartlets••Glazed bell...
And the show rolls on .. this time to a 21st party! The guests enjoyed a menu ofChicken tagineHarissa roasted sweet pota...
Beet and horseradish devilled eggsCharred apricot with goats cheese and salamiTuna and lime tartare tortillaAsparagus wi...
Saturday in 15 seconds
Canapés - Pork belly with cucumber relish- Goats cheese and apple bruschetta- Cajun salmon with mango salsa and harissa ...

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