Food Safety

The promotion of Food Safety to Farmers, Food Business Operators and Consumers.

Food Safety Training for over 30 years and Online Food Safety Training for over 5 years. Try the following online courses:
Level 2 Award in Food Safety in Catering
Level 3 Award in Supervising Food Safety in Catering
Level 4 Award in Managing Food Safety in Catering
Level 3 Award in HACCP in Manufacturing or Catering

14/07/2024

Hygiene Level 2 Course
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

07/07/2024

Food and Hygiene Cert
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

16/06/2024

Food and Hygiene Course Level 2
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

09/06/2024

Food Safety and Hygiene Certificate
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

03/06/2024

Food and Hygiene Course Online
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

26/05/2024

Food and Hygiene Level 2 Online
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

20/05/2024

Food Safety Level 2 Certificate
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

12/05/2024

Level 2 Hygiene Course
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

04/05/2024

Food Safety and Hygiene Course
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

01/05/2024

Deliver Food Hygiene Levels 2, 3 and 4.
For More Information,
Go To:
https://deejayess.com/train-food-hygiene

29/04/2024

Food Hygiene and Safety
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

10/04/2024

Level 2 Food Safety Course
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

04/04/2024

£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

02/04/2024

Food Safety at Work Level 2
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

25/03/2024

The Level 2 Award in Food Safety in Catering.
Complete online course in 19 Videos.
Please go to:
https://deejayess.com/level2

28/02/2024

Food and Hygiene Level 2
Here's the First video in the complete Level 2 in Food Safety in Catering Course.
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

Food and Hygiene Level 2 refers to a training course or certification program designed to provide individuals with the knowledge and skills necessary to maintain food safety and hygiene standards in various settings such as restaurants, catering businesses, food production facilities, and other food-handling establishments.

This level of certification typically covers topics such as:

Basic microbiology and foodborne illnesses: Understanding common pathogens, their sources, and how they can contaminate food.

Personal hygiene: Proper handwashing techniques, personal cleanliness, and appropriate clothing and accessories in food handling areas.

Food handling practices: Safe methods for receiving, storing, preparing, cooking, and serving food to prevent cross-contamination and foodborne illnesses.

Cleaning and sanitizing: Proper procedures for cleaning and sanitizing food contact surfaces, equipment, and utensils to maintain a clean and safe environment.

Pest control: Strategies for preventing and managing pests such as insects and rodents in food-handling areas.

Legal requirements and regulations: Familiarity with relevant food safety laws, regulations, and industry standards to ensure compliance and avoid potential violations.

By completing a Food and Hygiene Level 2 course, individuals demonstrate their commitment to upholding food safety standards and protecting public health in the food service industry. This certification is often required or preferred by employers in the food industry and may be mandated by regulatory authorities in some regions.

£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

28/02/2024

Introduction to Food Safety
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

17/12/2023

Level 2 Food Hygiene only £9.70:
Food-Safety-Training.net/level2

04/08/2023

Today's Food Safety Question:
Food-Safety-Training.net/level2

04/08/2023

The answer to yesterday's question is D.
Food-Safety-Training.net/level2

03/08/2023

So Today's Food Safety Question is:

Food-Safety-Training.net/level2

03/08/2023

Food-Safety-Training.net/level2

Yesterday's Food Safety Answer is B:

02/08/2023

Just trying a daily quiz to test your knowledge.
A, B, C or D?

25/07/2023

HACCP Level 2 and 3
For More Information on Level 2 Please Go To:
https://food-safety-training.net/haccp2
or Level 3:
http://food-safety-training.net/haccp
Also, check out my video playlists:
http://deejayess.com/level2foodsafety
http://deejayess.com/level3-4foodsafety
http://deejayess.com/level3haccp

Sources of information
HACCP team members
Consultants and laboratories
Research organizations (universities)
Public analysts
National food poisoning statistics
Seminars
Codes of practice
Enforcement officers
Food Standards Agency
Health Protection Agency
Trade associations
In-house experts
Mathematical modelling
Customers/suppliers
Customer complaints
Television/radio
Textbooks
Magazines
Libraries
Internet
Notes
Scientific literature

25/07/2023

Level 2 Food Hygiene: Course, Exam and Certificate £9.70
For More Information on Level 2 Please Go To:
http://food-safety-training.net/level2
Level 3:
http://food-safety-training.net/level3
Level 4:
http://food-safety-training.net/level4

Dysentery
Organisms
• Shigella sonnei
• Shigella flexneri
Source
• Infected people (usually children)
• Contaminated food and water e.g. cases from
imported iceberg lettuce
Incubation period
One to seven days (usually around 4 days)
Symptoms
• Acute disease
• Diarrhoea (often containing blood, mucus and pus)
• Fever
• Stomach cramps
• Often vomiting
• Death rate is less than 1% (Shigella flexneri
more likely than Shigella sonnei)
Specific characteristics
• Outbreaks fairly common in infant and junior
schools
• Spread through faecal-oral route
Control factors
• Good personal hygiene
• Attention to washing hands effectively after using toilet
• Cleaning and disinfection in toilet areas
• General cleaning and disinfection
• Exclusion of carriers
• Chlorination of water supplies
• Effective disposal of sewage
• Heat treatment of milk
• Avoid raw shellfish and shellfish from suspect waters
• Use approved suppliers