Chorrito Sauce co

We hope you chorrito lovers are coping without us, but just thought I'd remind you that we'll be back open again this coming week after our mini holiday
Friday 27th 5 til 10pm and Saturday 5 til 10pm.
Plus our eagerly awaited chilaquiles brunch bar on Sunday 29th, 10 til 4pm

Looking forward to seeing you all when we're back.

New opening hours: the past few years have been a sometimes joyful, sometimes exhaustive and a sometimes overwhelming experience. Running two extremely busy businesses whilst trying to retain the creativity and passions that birthed them in the first place has become difficult, and like any stroppy teenager, the cantina has now become difficult to live with . So, in an attempt to claw back those passions, we've decided to send him to boarding school and only see it at weekends to allow us time to focus on chorrito hot sauce and the opportunities we've missed out on. As of this week, we'll be opening
Thursday to Saturday 5 til 10pm, with the same delicious food, the same amazing margs, but with new and improved fresh faced parents that don't look like the walking dead.
We're also introducing a chilaquiles brunch bar on the last Sunday of every month.
Thanks for all the support over the last few years, you beautiful hot sauce slurping, taco gobbling, margarita lunging freaks.

Lots of things to come

Dan and Dawn

New to this week snacks: memelas (thick corn tortillas, grilled) w/ queso fresco, salsa mulato, pictured here with totopos con salsa de chili arbol & verde.

Our favourite fish taco on the menu this week.
Pescado zarandeados, originating from nayarit, western mexico. marinaded monkfish cheeks, slaw, salsa martajada, chipotle mayo. Yes please!

Everything you'll ever need, hot sauce, tacos, mezcals.

As commom as a knife & fork on our table, our louisiana encompasses 4 different varieties of chilli, creating the perfect, mouthwateringly hot, beautifully versatile condoment for any table.

big night for our fresh new taco yesterday..
camarones zarandeados: grilled shrimp (marinaded in guajillo, chipotle, mayo, amercian mustard, hot sauce & lime) , slaw, pico de gallo. On all this week, and so delicious.

Fresh, hand pressed tortillas,
painted by
designed by

Our black bean taco w/ plantain chips, salsa roja & jalapeño, is vegan and definitely a contender for taco of the week, although there's lots of competition.

NEW to the cantina, fresh, crispy tostadas, topped this week with: seared tuna, salsa mulato, chipotle mayo, iceberg. Deliciously messy and available until sell out this weekend

Fresh tostadas, 'toasted' corn tortillas. Ready for topping.

chicken yukateco: grilled chicken thigh, xinpec onions, salsa martajada, avocado crema. A yucatàn favourite and on the menu all week.
Wednesday - Friday 5 til 9
Saturday 12 til 9
Sunday 12 til 4

After a short break, we're back to full-scale production for some of our newer wholesale accounts, if your interested in stocking us, please DM us or email [email protected] for futrther info.

Hot sauce, tacos, margaritas. All our award winning sauces are available for you to lather on your tacos and buy in store.
# #

We’ve been promising to bring back tamales for a while, masa dough wrapped & steamed in corn husks, flavoured this week with salsa verde & chicken. Available Thursday & Friday (or until sell-out).

Walk-ins & group bookings (link in bio)

You lucky people, look what we've sourced, Queso oaxaca. It's gonna be a quesadilla frenzy

The arrival of these little dream boats this morning signalled the start of another exciting week. The key ingredient to a traditional salsa verde, or roasted for a spicy salsa de arbol

Nashville hot shrimp: buffalo sauce, vinegar slaw, comeback sauce. On this week until the sellout.

We’ve been extremely busy at the Cantina and appreciate everyone who joins the waiting list to eat with us. Because we have a no reservation policy for our bar seating it can be tricky for groups. With this in mind we’ve decided to open up bookings on our front table for groups of 4 plus. Sittings available:
Thursday - Friday 17:00 & 19:00
Saturday 12, 17:00 & 19:00
Sunday 11, 13:00, 15:00
Follow the link in our bio to book, or contact us for more information.

Spicy margaritas, the drink of choice at the Cantina, made with our habanero, mango, turmeric. Available to buy online & at the Cantina.

Tacos, margs, mezcal & hot sauce🌶️🌶️

Our Birria quesadillas: handpressed corn tortilla grilled to perfection, oozing with melted cheese, stacked with 9 week aged bowhouse brisket, slathered with spicy beef consommé.
,

We've just amped up the heat on our borracha inspired, reaper, guajillo & mezcal hot sauce. It sumptuous, smoky & mouthwateringly fiery, the perfect hot sauce.

For those of you asking why we don't open our neighbourhood cantina all week, the quick answer is, we make hot sauce, and proudly have been for over 6 years.
#

Like your favourite aunty, our black bean in adobo, with salsa pobre & and feta, is everyones favourite even when she's had too much gin.

Chilaquiles verde flying off the pass today for our Sunday brunch club.
house made verde, black beans, two fried eggs, pickles, feta, crema