Trulli Baci

with each chocolate for her sweetheart. It was too hard to keep this chocolate a secret and quickly became Italy's number one chocolate. The chocolate was first named “Cazzotto” (translated as punch) because of its unusual shape but was later renamed to Baci, which affectionately means kisses in Italian. Today Baci is still made in Perugia, Italy and follows its original recipe, which continues to be well-loved by all. Each smooth dark chocolate is enveloped in Gianduia (delicious milk chocolate, whipped and blended with hazelnut paste) and then is sprinkled lovingly with small pieces of hazelnuts and finally topped with a hazelnut. A special message of love (written in five languages) is wrapped around each chocolate and then beautifully sealed in its signature silver and blue foil wrapper adorned with tiny stars. Why not try Trulli today and we'll have your chocolate delivered directly to your home, or place of work.