Ira Bettina Silverman
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ira Bettina Silverman, Restaurant, .
-Unknown
“I always lead from the front. Cooks always like to see their chef come in before them, leave after them, and always work at least as hard, or better yet, harder than them. And they want their chef to be capable of doing anything they’re able to do. Because you’re going through what they’re going through, there’s camaraderie.
It’s important that the crew knows that I care about them and will take care of them. I take pleasure in personal details. I take pleasure in their lives. And I protect them. If someone from another department—a waiter, a maître d’, an owner—has anything to say about anyone in my kitchen, they’re not allowed to communicate that directly.
In my kitchen, no one will have two bosses. All orders will come from me. If something bad is coming down the pike, it will hit me first, and I will disseminate that information. I will fight fiercely to make sure that criticisms of my crew, from the floor staff or elsewhere, come through me. And if something goes wrong, whether I’m in the kitchen or not, I will never, ever blame anyone else. I delegated a job to them. If they’ve screwed up, it’s my fault. I return loyalty with absolute loyalty.”
–Bourdain
Sources:
📸 1. Anthony Bourdain, 1980, 2. David Rentas
💬 Harvard Business Review, 2002
•
•
•
Our final offering of beef rendang (hopefully until the next pre-season training starts) for . It’s been a privilege for and to provide your macro measured training meals for you for the last 6 months and we wish you all the best success for this season. We might even come and watch a few matches! Thank you!
“Thanks Mom”
Here’s to the … all the and all the that will make this weekend a great experience for all.
, and alike…
may you be Blessed by a
🙌 🍻🍻
Too true 😂
Bespoke Salt and Pepper chicken with wedges for our 1st team. Proud to have supplied their ‘fuel’ during pre season training and had nothing but good feedback from them since we started in November. We were given the macros they needed per meal and took it from there, with vegan, veggie and halal options available too prepared fresh not frozen like our other meals. All fruit and vegetables supplied by . Does your team or organisation need meals supplying? Drop us a message for more info. Catered events also available working with .
What other things can you remember your mum saying? My mum used to say I was going to drive her to drink...lol
Thank you all for my Birthday wishes … Covid and I are having a wonderful day together !!! # # #
Just a few pics on the annual picnic bags for my guys at the test match … they’ve demolished them already !!!
Full belly/booze and cricket … Perfect combo # # #