calm.and.kind
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wholesome, nutritious, delicious
retreat catering
bespoke grazing platters
unique bakes by post
plant-based - local - seasonal - organic
http://calmandkind.org
23/04/2024
An absolutely stunning weekend at retreat in Taunton 🌸🙏🥰💚
What a pleasure to nourish a group of such fantastic women, and be a part of such a wholesome, gorgeous weekend! Thank you Jo and Kate 💚
22/03/2024
Decompressing from a super busy but absolutely beautiful week on the amazing retreat 💚
It’s an honour to witness and serve the wonderful humans who come to do a detoxing fast, and to help to inspire everyone with fresh, healthy, vibrant food on the final day 🥗🌸🌼
18/01/2023
🥙 a simple, sunny 5-min lunch today - loaded flatbread with fresh garlic hummus, sautéed red onion and chicken pieces, avocado, feta, crunchy alfalfa and mustard sprouts, and an absolutely delicious sauce from 👌☺️
25/12/2022
🎄Happy Christmas🎄
All the cheese, none of the 🐮 from the INCREDIBLE .tasty - this stuff, especially the Blue, is insanely amazing
Porcini pate, Herbie spread, Brie, Blue, Cheddary spread and smoked Gouda. Pickled onions, piccalilli and coleslaw
Followed by brandy-soaked Christmas cake and honeycomb chocolate tiffin 👌🥳
20/11/2022
🌸 vegan fudge topped with dark chocolate, hazelnuts, rose petals and edible glitter… a slightly naughty sweet treat for a very nice friend 🥰
05/11/2022
🥜 mint-lime-chilli-satay tofu skewers for the lovely ladies at this weekend’s retreat 🧘♀️
11/10/2022
🧘♀️yoga retreat bookings🧘♀️
My diary is starting to fill up for 2023 retreats! If you’re planning a yoga/wellness/spiritual retreat and would like some deliciously nutritious offerings, please do get in touch, and we can chat through your requirements and desires 🥰🙏💚
09/10/2022
Sunday mornings are for big brunches and cinnamon buckwheat pancakes 🥰
Foraging for haw berries, rosehips, sloes and other autumnal goodies from the hedgerows…. 🍂 🌹
07/09/2022
Preppin some homegrown organic butternut squash for a yoga retreat job 👌this beauty is due to be slowly roasted in delicious spices, and become the star of a nutty kale salad with creamy tahini dressing 🥳
Summer grazing table for a Women’s retreat last month 🥰
home-brewed raspberry-ginger kombucha spritzes, fresh fruits, miso-butterbean pate on sweet potato thins, organic home-grown beetroot hummus and zesty lemon-turmeric hummus, za’atar-spiced falafel and chilli-satay tempeh skewers 👌👌
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