Bethan's Sweet Treats

🏴󠁧󠁢󠁷󠁬󠁳󠁿🌟Dydd Gŵyl Dewi Hapus! 🌟🏴󠁧󠁢󠁷󠁬󠁳󠁿

🏴󠁧󠁢󠁷󠁬󠁳󠁿🌟Happy St David's Day! 🌟🏴󠁧󠁢󠁷󠁬󠁳󠁿

As some of you may know, I’ve never been a fan of the more traditional flavours of Welshcakes such as currants and spices, which is why I’ve always loved creating new and different flavours so that everyone can love and enjoy Welshcakes.

So in honour of St David’s day, I’d be interested to know if there’s any flavour suggestions or combinations I haven’t done before that people are interested in?

🌟I’m Back🌟

Hey! Sorry I disappeared, it’s been a crazy time from losing my job to changing jobs, but I’m back, I’ve still been busy baking so have plenty of new and exciting stuff coming your way!

So keep an eye out, exciting posts and products to come!

🐣Easter biscuit kit 🐣

Easter biscuits decorating kit, perfect for kids of any age for a fun activity, or a lockdown activity for any age

🌟Price: £7.50 🌟

The kit includes:
* Vanilla Easter shaped biscuits
* White royal icing
* Tubes of coloured icing
* Sprinkles
* Mini chocolate eggs
* Edible water paper eggs and bunny’s

Additional cost of £3 will be included for the parcel to be sent through Royal Mail

All parcels will be sent out early to arrive before Easter Sunday

Money can be paid through PayPal or bank transfer

🌟Welshcakes to order🌟

🏴󠁧󠁢󠁷󠁬󠁳󠁿Perfect for St David’s Day 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Prices and flavours below

Some flavours can be changed to suit dietary requirements, message me for more details

Preorder book now closed

Orders are sent through Royal Mail first class so a postage charge will be included depending on the size of the order

Money to be paid through PayPal or bank transfer

Please message me to order!

So this post is a slight throwback as I realised I’ve never posted this about this on my page! 3 years ago today I entered my first competition! At the time just a shy 17 year old studying on a bakery course when my lecturer approached me and my my best friend on the course to compete in a world skills competition, I was terrified but excited to take part, so we started training. The brief for the competition was a chocolate and sugar sculpture with a height of 30cm, and 30 petit fours, 2 different flavours having to weigh between six and 14 grams. So after months of training and some minor fails, we travelled to Llandrillo to final take part in the competition! And this is the part I still can’t believe to this day but I WON GOLD in the advanced patisserie and confectionery awards! 🏆🥇Honestly somehow this achievement and experience still feels surreal to me even to this day but it’s something I’m so incredibly grateful to have had to chance to take part in!