George Campbell & Sons

The Perfect Protein June Special 🏃🏼‍♀️🧗‍♀️🏋️‍♀️🚴‍♂️🏊🏻‍♂️🏌️‍♂️
1kg Frozen Salmon Offcuts
£7.50 available in store 💪
(these arre two salmon portions- a 1 kg bag can be found in our shop freezer 👍)

June Special - the perfect protein 🏋️🏌️‍♂️🧗‍♀️🚴‍♂️🏃🏼‍♀️

1 kg bags of Frozen Salmon offcuts - £7.50

🤞it’s a BBQ weekend ☀️we have everything you need for the Barbecue 🦀🦞🍤🦐

Delighted to have Darron Bunn, Executive Chef Gleneagles Hotel visiting our premises in Perth today.

Iain & Scotty (lifetime Saints supporter) attending Sponsors evening St. Johnstone FC. GCS proud away shirt sponsor ofSt.Johnston player Oludare Olufunwa

Easter Celebrations, pop in & talk to our fishmongers 🦐🦞🦀

❤️Valentines Day Specials 🦪🦞pop into our retail shop or 📞to pre order

Fresh in early this morning Fresh Red Mullet & Wild Bass from the West Coast of Scotland 🦞🦐🐟

Great to welcome new customers to our Perth retail shop 🙏🎄🦞🐠

Pop down to The Crieff Food Co to say 👋 to Yvonne , taste some of our Smoked Salmon & other delicious Christmas foods.

Gus Mackenzie demonstrating a Masterclass for chefs in filleting & fish preparation Gleneagles

Pop into Glendoick Garden Centre and say 👋 to Yvonne today for delicious samples at Suppliers Day 😋. 🐟🪴🍁

Have a great day 🐟🪴😃

We were delighted to sponser the Seafood Young Chef Young Waiter event Gleneagles Mr Iain Campbell with our young chef & young waiter serving an excellent lunch. We are loving the sponsor aprons 🙌🐟👏

Look at this beautiful 19kg Wild Halibut-landed in Shetland, now on its way to one of our Chefs this morning 🧑‍🍳🐟🛻

We are delighted to offer all St. Johnstone FC Season Ticket Holders 10% discount at our retail shop 😄⚽️🥅🏟️

We were delighted to sponsor the Lobster Course at the Chefs Table on Friday night. A marvellous night was had by all. A fantastic £125,000 raised for the Beatson Charity 🦞🥂👏

Happy 65th Birthday 🥳 Iain from all the staff team at George Campbell & Sons. No chance of retirement 🤣

Scottish Highland Chef Final TODAY!

Good luck to all of the finalists Josh Cooper, Ross Marshall, Nayeli Alcazaar, Lewis MacLeod, Hayley Bruce, Jordon Clark, Iain Tennant and James How.

Info on Scottish Highland Chef here...
https://www.masterchefsgb.co.uk/shc

GCS is delighted to be sponsoring UHI Highland Chef of the Year event. Scallop in Shell with a Beure Blanc sauce. Looks delicious.
Good luck 🤞 Stephen, George, Steven & Connor.

Find us Glendoick Garden Centre 🐟🪴🌺

Attention all new graduates! What does life look for you beyond the big day?🎓🎉

Picture yourself arriving every day for work at Crieff Hydro, stunning views all around you, endless opportunities in front of you.

Join our vibrant, friendly team this summer, work alongside experienced hospitality professionals, gain hands-on experience and develop skills that’ll set you up for life, whether it’s in hospitality or doing something else ⭐

We are looking for enthusiastic, dynamic individuals to join our team across a range of exciting roles – visit https://pulse.ly/chmw7jevdx

A big welcome to Rory, Gordon, Jamie, Riayaz & Sean from Gleneagles. Delighted to give a tour of our Fish Hall & Filleting demonstration.

Changing daily, the menu offers 7 courses at £75.00 or 9 courses at £95.00. But don't worry - as daunting as it sounds, each course is served as a small, manageable dish so that by the end of the night, you don't feel too full. It's an experience you can't miss!

The menu Chef Iain has created seeks to provide a comprehensive dining experience reflecting all his passion and the very best quality produce available in Scotland. Scottish suppliers we are proud to work with include… MacDuff 1890 in Wishaw, Tweed Valley Venison in Peebles, George Campbell & Sons in Perth, St. Brides Poultry in Strathaven, I.J. Mellis Cheesemongers in Edinburgh and Ochil Foods in Auchterarder.