Tasty Comms
Social media, paid advertising and influencer marketing for fun and innovative small businesses 💪
31/10/2022
Woohoo Happy Halloween! 🎃 IG are certainly scaring social media managers around the world at the mo👀
If your followers have dropped it might be that they're just clearing out bots. In which case followings will become more relevant and real.
With suspended accounts, they're on it, and based on past experiences I'm sure it'll get sorted!
17/09/2021
Between the end of September and Christmas, I currently have space for 3 new ad accounts! This is a GREAT time to get cracking with Facebook (and Instagram) ads, as starting in early October will give you a few weeks to test your audiences and content, so we can use that learning for your all-important Black Friday and Christmas campaigns 🎄⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If that's you, drop me an email or DM, and let's chat! 🌟⠀⠀⠀⠀⠀⠀⠀⠀⠀
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28/06/2021
What are you up to today?! Posting on your social accounts to help move your business forward I hope😉
I'm currently doing some July/August content for clients, then later will be blogging about FB ads, which everyone is struggling with atm.
(Will also be going to the post office, UGH my least favourite thing ever).
Want to know what to post weeks in advance?! Join the Tasty Comms Social Club from next week, more info via link! 😋
subscribepage.com/tastycommssocialclub
26/06/2021
Do you run a food/drink business, and need some monthly help with your social media? Want to develop your skills and build up a bank of handy resources?
If so, this is for you! 🙌
The ⭐Tasty Comms Social Club⭐ launches on 5th July, and is perfect for business owners who need a little help. Each month you'll get:
Content calendars for constant post inspiration
Canva templates for easy, gorgeous content
Monthly masterclasses with me and other experts
Monthly Q&As where we can discuss any issues
A community of like-minded business owners, for further inspiration and support
The waiting list is live NOW via link - jump on and I'll send all the info on 5th July! 😊
https://www.subscribepage.com/tastycommssocialclub
25/02/2021
This is in the top 5 things I get asked all the time about social media for business. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I would definitely recommend that you don't try and be on all platforms! Part of your marketing strategy should be getting really clear on who your audience is, and where they're hanging out online. For example, if your product is aimed at 45+, it's unlikely you'll catch them on Snapchat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It's also really difficult to do a good job on multiple platforms, especially when they require unique content (like TikTok for example).⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Pick a couple, do a great job on them and don't worry about the rest! 💪
Food & restaurant marketing: Living the dream!
To be honest it was a bit of an accident. I didn’t quite mean to leave my stable job in the way that I did, and what happened next was certainly very fortunate. I picked up a client, and then another one, and then a few more. I was in the restaurant business on my own, networking, eating in gorgeous places, meeting people, doing proposals, messing up VAT, hiring people that were great, hiring people that were awful, making the first of many mistakes and loving it most of the time!.
People in hospitality are wonderful. It’s so challenging to open a restaurant (more so to keep it open), with the odds often against you from the start, especially if you’re in central London with a finite budget, no decent staff (and it’s getting harder to find them), no decent chef (ditto) and rising rents. Some thrive, some don’t and it’s always an adventure - it is for me, so God knows it must be even more so for the clients.
But they’re incredible. I’ve never known so many resilient, determined, generous, creative, lovely people than since I’ve been doing this, and for that reason I hope I get to do it for years to come. Even during the crappiest days (and they certainly happen - hello awful cash flow, vindictive ex-colleagues and constant guilt when not working), it’s very much at the front of my mind that I love it more than anything else ever, and the fact that it could all come crashing down is powerful motivation to keep going hard. Long live Tasty Comms!
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