Ben's Butchery

Father’s Day Special! Treat Dad this weekend to a fantastic dry aged rolled ribeye roast, which is on special offer at £32/kg! Normally £38/kg!

Bank Holiday Special! Dry Aged T-Bone steaks. Normally £29/kg.. today only £25/kg!

Sunshine calls for one thing, BBQ! Garrie has outdone himself with these meaty pork ribs! Fantastic addition to any gathering. Thanks for sharing Garrie!

Introducing our new premium BBQ skewer and burger selection. £2.50 each or any 5 items for £10!

🥩 - Teriyaki Steak
🐖 - Sweet Italian Pork Belly
🍗 - Tandoori Chicken Thigh
🐄 - Deluxe Bone Marrow Burger

With Easter this weekend we’re offering 10% discount on our beautifully tender Lamb Noisettes throughout week. Available both in store and online - use code EASTER10 at checkout online. We will be open both Good Friday and Easter Saturday, pre orders are advised! Thank you for all your continued support!

Meet our newest recruit- Colin. After a long and distinguished career in accountancy, Colin wanted to learn a new trade and has joined us part time. His favourite cut of meat is Ribeye! So to celebrate him joining we are offering a 10% discount on ribeye steak and cote de boeuf this week! Available both in store and online!

With Mothers Day just around the corner we have plenty of roasting options to make it a special day! If you wanted to place a pre order please just pop in store, call or email. Alternatively you can visit our online shop - www.bensbutchery.co.uk/mothersday
Our website offers next day click and collect and free local delivery so make sure you check it out! (minimum spend applies for free delivery and 4 mile radius of the shop).

Our sausages are all handmade in store using local Free Range Pork in natural casings. All our recipes are unique to us as we develop them ourselves. Here we have our great taste award winning Bens Classics - the perfect blend of sage, rosemary and nutmeg. Great for a weekend breakfast or Friday night sausage and mash!

We will be closed tomorrow due to making some improvements to the shop, back open as usual on Wednesday 7th February. Sorry for any inconvenience caused.

Here we have a very special breed of Beef. Belted Galloway from . Their farms are located only a few short miles away from our Butcher Shop, where we have aged it for 35 days. These won’t last long so make sure you don’t leave it too late if you wanted to try some of this amazing Beef!

Thank you to all of our amazing customers who have already ordered with us for Christmas. If you haven’t placed an order yet and would like to do so there is only one week left to get your order to us. Please come in store to place your order or email us [email protected] with a contact number and we can call you to discuss what you need. Thank you for all your support Epsom!!

We are now taking Christmas Orders! If you haven’t already done so pop down to place your order. You will be able to choose your hour time slot so queues are kept to a minimum. Thank you for all your support Epsom!

We’re proud to be the exclusive meat supplier to the Eight Bells in Ewell. Welcome Jodie & George!

We have the most incredible Dexter Steaks in stock! Sirloin, Ribeye, Rump and Fillet all available as well as roasting joints too!

This week sadly marks last week working at Bens Butchery. I would personally like to thank him for all his hard work and dedication over the years, it’s been a pleasure working with you and teaching you the trade. I wish you all the best in your future.

We have some amazing beef for this mothers day. Why not treat your mum with some amazing aged EX Dairy ribeyes, extremely flavoursome or maybe perhaps a 32 day dry aged shorthorn rolled rib or sirloin , both have great marbling and very tender.

Congratulations to Ben who managed to complete the spicy wing challenge at last night with a outstanding time of 2:05 minutes. That puts him top of the leaderboard, if you feel like you can beat his record why not check out Wing Wednesday’s at wine and dine in Ewell.

Burns Night is round the corner on Wednesday!
We have McCaskies Haggis returning for another year. Award winning haggis made by Scotlands most awarded butcher in the traditional way. Perfect served with neeps, tatties and a cream, whiskey, wholegrain mustard and chive sauce. Wednesday dinner sorted!

With this cold weather why not make a warming stew?
Our 32 day dry aged beef shin on the bone is perfect. Rich and tender!

🚨New product🚨
We are now stocking spicy jalapeños, made only 1 mile from the shop from
We have 4 different flavours, great to mix with all sorts of meals especially burgers…
For the remainder of this month we will be doing 6x dry aged beef burger and a jar of your choice for £12.

If you haven’t placed an order with us this year. You can come and see us today we have plenty of stock available for walk ins. We will be extremely busy with orders on the 23rd and Christmas Eve so we would recommend coming today.

It’s that time of year again! We are now taking Christmas orders!

As always we will be sourcing the highest quality free range Turkeys from Appledore.

Like last year you will be able to choose a time slot to pick up you order.

To place an order please pop in store, email ([email protected]) or call 01372 722030.

Boerewors for the bank holiday?? 🇿🇦🇿🇦

Here’s our Easter opening hours:

Good Friday - 8:30-17:30
Easter Saturday - 8:30-15:00
Easter Sunday and Monday - Closed

Thank you for all your Easter orders this year, we will have stock available for walk in customers but make sure you don’t leave it too late.

Why not treat Mother this weekend with our 2 Star Great Taste Award winning Tuscan Porcetta. Made using the finest organic pork from Goodwood!

Rare breed Beef ready to go this week include Longhorn and Shorthorn. Thank you for sourcing this stunning beef for us.

With Valentine’s Day round the corner, we have some beautiful produce available to make your day extra special. On the left are Locally sourced noisette of lamb stuffed with wild rice, apricots, currents, rosemary and parsley. On the right we have our Beef Wellingtons handmade by our talented Butcher Conner. Both will be available in store from this Friday onwards. If you would like to reserve any please email us or give us a call. Alternatively you can visit our website to place an order for click and collect or local deliver.

Back by popular demand! Ex diary cow steaks and burgers. Limited stock so make sure you pick some up this weekend!

We’re still are taking Christmas orders however spaces are very limited and going quick so please do get your order in ASAP if you haven’t already. Pop in store, call us on 01372 722030 or email us on [email protected] to place your order today!