TheTruffle.co.uk

Available from today! Australian Black Winter Truffles (tuber Melanosporum / aka “Perigord”).

The best Black Truffles available anytime, anywhere.

Fresh Australian Black Winter Truffles have a dark Gleba (marbled interior) and a deeply intense aroma and flavour. Making them the most prized by Michelin chefs for their incredible taste and aroma. This variety of fresh truffle bring a huge depth of flavour and umami hit, and are amongst the best, strongest and most truffley variety of fresh truffle.

These Black Winter Truffles are sourced from the world-renowned truffle paradise near Manjimup, Western Australia, grown during their winter time. Resulting in the world’s best truffles being available to us in the UK between June and September.

Black Winter Truffles have a complex and deep flavour profile, with notes of heavy mushroom, chocolate, liquorice, and strawberries. Because of this, they are hugely versatile and pair incredibly well with any savoury, dairy, or starch based dish.

Our long-term partner there has 264 acres of Truffiere, boasting an incredible 17,000 trees within their own microclimate. This results in super-fertile soils and, unlike many other producers in the region; a naturally water rich eco-system. They are the first producer to adopt a holistic approach to Regenerative Farming, focusing on soil health and the benefits to the trees – ultimately resulting in more aromatic truffles!

Australian Black Winter Truffles - incoming!!! And we couldn’t be more excited 🖤

A warm autumn has delayed the start of the Black Winter Truffle season, but with winter firmly set in, and truffles ripening nicely, we will be receiving our first shipments of these later next week.

Until we reach peak season, supply is always limited initially, so: home cooks - please place your preorders online. Or get in touch directly if you are a chef or restaurant ASAP.

They are the same variety as European winter truffles (tuber Melanosporum - aka “Périgord”), but with inverted seasons in the southern hemisphere, we get to enjoy them in both our winter and our summer!

Certainly the most complex and aromatic of all black truffles, it will be an exciting season and I cannot wait to see what dishes and flavour combinations all our amazing customers come up with.

Remember, we have no minimum order quantity for wholesale customers, so, big or small, we are here for you. 🖤

Baron Bigod mille feuille, with figs and our Italian summer truffles. On the new tasting menu .topolar 😍

Italian Black Summer Truffles will be in stock from Wednesday next week. Having been around for a few weeks already, they have been too mild until now. They have a wonderful nutty aroma. Think hazelnuts and butter. The mildest and most subtle of all truffle variety they are best used liberally, and bring a wonderful raw mushroom bite.

Italian White Spring Truffles (tuber Borchii / aka “Bianchetto”) - The smaller cousin of the famous White Winter Truffles (aka Alba) are available this week.

Despite being small, they have a lovely garlic note and a heady, medium aroma, similar to the white winters. “Bianchetto” translates as “whiteish” and they can vary in colour from yellowy beige, to chocolate brown.

Truffle Love 🖤😍. Only a few more weeks of the Black Winter Truffle season, and we are still receiving incredible extra class truffles like this in each of our daily deliveries from Spain.

It’s our favourite time of the year when these culinary kings are available for all to enjoy. A complex balance of earthy umami, deep complex aroma and sweet molasses notes. There is nothing quite like them.

They will only be around for another week or two, so make sure you don’t miss out. Contact us for Trade / Wholesale, or order online for home delivery. Available now, alongside our curated range of truffle products, and award winning caviar.

So excited for the opening of .edinburgh ! Michelin starred bringing his inimitable style of sophisticated deliciousness from San Francisco to beautiful Edinburgh.

Pictured:

Pheasant gently poached in black truffles and glazed in Jerusalem artichoke.

Smoked Trout, cured, smoked, and glazed with maple.
On top is toasted filo stuffed with sweet onion puree, smoked Trout Roe, and crowned with our Oscietra caviar.

Dark Chocolate Arlette with a smothering of our black winter truffles.

Currently previewing for a mid-2024 opening, I suggest you get booked in before the waiting list gets too long!

From now until March, Black Winter Truffles are at their peak, with unrivalled depth, complexity and unreal aroma.

It’s a time when the best Chefs create some truly insanely delicious dishes, just like this; from our inspirational customer at Michelin starred .

Cured Ballotine of Foie Gras, Prune Jelly, our Black Perigod Truffle, Madeira and truffle sauce, served along side some Truffled Brioche.

Wonderful dinner last night. Terrific food, exemplary ex*****on, bold classic flavours and attentive service.

That’s a wrap for Christmas deliveries this year. We are delivering again on the 29th Dec for NYE. I hope you have a fantastic Christmas and enjoy time with your family and friends. Big love 🖤

Love what you do. 🖤

Everywhere, beauty.

Perfect for a dull winter day like today. Tarragon gnocchi, truffle cream, egg yolk & our fresh English truffle.

Truffle chicken, artichoke puree, wild mushroom bread and butter pudding, liver parfait, chive emulsion, just finished with lardo. Looks as delicious as it sounds.

Something New!!! Black Winter Truffle Oil, infused with Spanish Winter truffle, aka Melanosporum, aka “Perigord”.

This incredible oil offers the heady aroma and complexity of winter truffle, with notes of chocolate, molasses, dried mushrooms - all balanced with delicacy and without being overpowering.

Steamed Cep Custard, Locally Foraged Mushrooms, Pumpkin, and our English Autumn Truffle. 🎃 🍄 🖤

Did you know we supply incredible Caviar as well as Truffles? And we bet it’s less expensive and finer quality than your current brand.

Milk fed lamb sweetbreads, our black autumn truffle, Madeira, Jerusalem artichokes and hazelnuts.

The perfect dish for this time of year. 👌🍁

There’s something so beautiful and satisfying about a perfectly spherical truffle ⚫️.

Who’s a clever boy!? 🐕🖤🍄

These are some of the many wonderful dogs we have in our team of UK truffle hunters. These guys are the heroes of my business and the ones with the skills to hunt out all the amazing English truffles we are now supplying to Chefs and homes up and down the UK.

They also have the restraint not to eat the truffles they find! Can’t say I’d be able to do the same if you popped one in my mouth!!! 😉

(All truffles are washed prior to shipping! 😊)

Buy online now for home delivery. Chefs, get in touch for wholesale.

Available now - English Autumn Truffles. 🇬🇧

Sourced wild from Hampshire, Wiltshire and Dorset, and delivered to us daily. We now have a dedicated team of hunters sourcing truffles exclusively for our customers.

Climate change has really benefitted the UK as a truffle growing environment, enabling us to compete in aroma and quality with other European truffle producing nations. Great news for UK foodies!

Buy online now for home delivery. Chefs, get in touch for wholesale.

Incredible meal last night 🏵️🏵️🏵️🏵️.

Superb flavours, great friendly service, and super clean, seasonal, produce led cooking from Chef Lee and the team. Stunning location and building too!

Coming soon!!! BRITISH Autumn Truffles 🍂🍁🇬🇧

We will soon be supplying 1st Class truffles hunted wild, from 3 counties in the UK, as well as from our existing partners in Tuscany, Italy.

Providence and traceability is super important to us, and increasingly customers want to know exactly where their food is coming from. All of our truffles are traceable and hunted sustainably, using the brilliance of trained dogs and the endurance (and perseverance) of dedicated hunters.

We won’t be supplying them until they are ripe so we are likely a few weeks away from launching this new offering - both WHOLESALE to Chefs 👨‍🍳, and via our online shop to HOME COOKS 🎁.

Keep your eyes peeled for more updates coming soon. 👀

Our beautiful, mysterious island. 💚

Aged sirloin - cooked on the Konro & glazed with black garlic / Green peppercorn jus
On the side - Sourdough crumpet / Local Chanterelles /
Our Summer Truffle.

Our truffle product range is made up of a handpicked selection from 3 of the world’s best producers.

Selected for flavour, quality of ingredients and high truffle content these products are, in our humble opinion, the best you will find anywhere (…and we like to think we know a little bit about truffles 😊).

Michelin Star customer is renowned for their focus on using the finest seasonal produce to create innovative and delicious menus. This mushroom tart, hen of the woods mushroom, with our black winter truffle is a beautiful example.

It's late winter in Australia and it’s late in the season. The flavour of the truffles is outstanding: deeply aromatic, rich, complex and alluring. But there’s only another week or two left, so don’t miss out!

What a Unit! And I’ve got big hands!

Ham hock terrine, Henderson's relish gel, 62c egg yolk, smoked bacon hollandaise, summer truffle and brioche solders. 💥