La Latteria UK

Last Monday of the month.

Last day of September- it means we have to switch from summer dishes to pumpkin season. 🎃🎃🎃

But before:
Fusilli pasta with homemade pesto, cherry tomatoes and our Perline di mozzarella. 🍃🍃🍃

The minimum amount of mozzarella to be happy during the weekend ⬆️⬆️⬆️

We love seeing the moments behind the scenes ✨

Here a precious prep moment

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Did you open our last newsletter? 📩📩📩

If not, just go and check our snacks suggestions!
Perfect for a lunch break or for a school meal!

Here a classic sandwich: homemade pesto, our mozzarella, tomatoes + extra virgin olive oil and salt.

Wishing you a wonderful weekend with this giant burrata 😍

Always amazed by the creations ❤️

Here his plate “English caprese Tear and Share”:

Blistered Nutbourne Mini San Marzano on the vine, our Stracciatella, confit garlic and thyme flatbread, smoked Maldon salt and basil oil 🍅

Starting the week with this “tower of happiness” ✨

Our mozzarella topped with shave fennel, nectarine, mint & pine nuts.

Thanks for building it!

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Have you ordered your mozzarella for the weekend? ✨

Buongiorno a tutti

Cerchiamo un casaro da aggiungere al nostro team di produzione presso il nostro caseificio di Londra. L’azienda è in forte crescita con un brand molto conosciuto nel mercato inglese ma anche internazionale.

Si cerca una persona dinamica, con tanta voglia di contribuire al successo dell’azienda, ma soprattutto seria, responsabile e desiderosa di dedicarsi al progetto per un periodo medio lungo.
Ovviamente sponsorizzazione per il visto è disponibile, per la quale una conoscenza anche minima della lingua inglese sarebbe preferibile.
L’azienda offre corsi di preparazione per il superamento di tale esame (ma richiede la volontà del candidato di prender parte a tali corsi con costanza e impegno).

Un’opportunità unica in un paese come l’Inghilterra, che offre tantissime opzioni e opportunità di successo.

Se interessati, vi pregheremmo di contattarci a [email protected] (possibilmente con una breve biografia o curriculum).

Grazie per l’attenzione e buona settimana

It is lunchtime and we think that this pasta dish could make us pretty happy 🥹

Tonnarelli egg pasta, red prawns, courgettes, fresh cherry tomatoes and our burrata ✨✨✨

Have you tried our ricotta with figs?

We believe it is one of the best combinations you can have ✨

Here in an amazing lunch prepared by 🍃🍒

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Our team at work 💪🏼

Their experience and knowledge are our magic power!

What about brunch ?

Heritage tomato salad, our mozzarella and salsa verde 🍅

A great way to start the weekend!

We are in the 🤩🤩🤩

It’s always great to share our story, our commitment to using the finest milk to produce our cheese and the pride we feel in having such amazing clients and in serving some of the best restaurants in the UK!

Thanks for writing about us: it has been a pleasure!

Starting the week with another of our new cheeses:
CACIORICOTTA ✨

📍 Cacioricotta combines elements of ricotta and aged cheese, offering a distinctive milky, tangy, and slightly salty taste.

Perfect > grated over pasta or in salads!

Bank Holiday weekend ✨

Celebrate it with this fabulous dessert: baked cheesecake made using our Ricotta with citrus raspberry and basil sugar 🍰🍃

Enjoying every second of it.
Making great cheese is what we do best. ❤️

✨ New cheeses ✨

The last in the Morbidello Family: the Classic version.

Morbidello is a semi ripened hard cheese with an ivory to light yellow color and a firm, smooth and waxy texture.

Sunday is for:

Paccheri with Pistachio pesto and our Burrata from ☀️

Nothing more authentic and delicious than this!

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Made fresh every day ✨

Our commitment is always to give you the best product made using the best British milk!

✨ New cheeses ✨

Let’s start the week with a new cheese in our Morbidello Family. This week we introduce the Morbidello with Black Pepper.

Morbidello is a semi ripened hard cheese with an ivory to light yellow color and a firm, smooth and waxy texture.

If you like cheeses with a character, this is definitely a great one!

Focaccia with our mozzarella is something you want to try as soon as possible 😍

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Another day checking if everything in our process is going in the right direction for the perfect cheese 🧀

Really happy about your welcoming to our new cheese Morbidello. Can’t wait to show you also its version with pepper! Stay tuned 🫶🏼🫶🏼🫶🏼

✨ New cheeses ✨

Starting the new month and the new week with a NEW cheese.
Let’s welcome our “Morbidello” ⬇️⬇️⬇️

Morbidello is a semi ripened hard cheese with an ivory to light yellow color and a firm, smooth and waxy texture.

It is ideal for your cheese board 🧀🧀🧀

And it is available in different flavours: this one with chilli, another one we can’t wait to show you with black pepper and the classic one!

Have you tried it yet?