Ahmed Maatoug /Executive Head Chef
An ambitious and result oriented Executive Head Chef able to lead from the front by setting, following and delivering the highest culinary standards.
Good Morning from the shard โ๏ธ๐ฅ
Real experience of traditional Tunisian ๐น๐ณ culture and food ๐ฅ
Christmas 2019 Chef Ahmed Maatoug
https://youtube.com/shorts/WQaO9IOW0II?feature=share
Winter wonderland Christmas 2019 Hilton London Watford Hilton London Watford - Winter Wonderland Christmas Party in our New Hertford Suite... % # ...
https://youtube.com/shorts/Qpr4OIkn41A?feature=share
Please like & subscribe on my YouTube Chanel ๐ many thanks ๐
On this joyous occasion, let's continue to spread joy and warmth. Wishing everyone a peaceful time.
Fantastic work ๐๐ป๐ฐ๐ฅโ๏ธ ๐ฏ
Ramdan Amenities for our special guests โ๏ธ๐ชฌ๐๐๐๐๐น
Happy Easter to all my friends and family ๐ชบ ๐ฃ
Good Morning Everyone โ๏ธ๐ฅ
Happy Pancake Day ๐ฅ
Goat Cheese Tart with confit garlic & Roasted Shallot / Due Pork Belly & Cheek
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You can tell we are at December and Christmas parties is the focus ๐๐ฅ๐ด
Busy night ๐ฏ
Chocolate Ganache Tart Party with the team ๐๐
Happy Halloween ๐
What wonderful team ๐
It is just in time to cheer me up ๐ง happy Friday and thank you Charlie Smith very thoughtful
Over night braised ox ๐ cheek
Poached Octopus ๐ with Heritage Tomatoes ๐ Harissa Mayonnaise & Crรจme fraรฎche
Fish & Chips
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Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
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Grilled mackerel Niรงoise
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Over 600 guests for breakfast and Lunch
Summer berries Pavalova ๐๐๐ซ
The level of food factory preps ๐over 600 guest for dinner ๐ฝ
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Watford New Market, Beechen Grove
Watford, WD171JA
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