Shambles Kitchen, York Videos
Videos by Shambles Kitchen in York. Meaty sandwiches cooked on our smoker behind the shop. We also have a burrito smokehouse on the Shambles Food Court and have seasonal menus at most of York's outdoor events.
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THE TRUFFLEPUFF. Back with our behind the scenes series. Here’s how we make the Trufflepuff sandwich. I’ve never been a fan of truffle but somehow, it’s my current favourite sandwich. 🤷🏼 Have your tried it yet?? 🔥Smoked pork collars 🔥Truffled shambles mayo 🔥Lettuce 🔥Grated parmesan 🔥Warm focaccia
Have you tried Bostongurka yet? The Swedes sure know how to make a pickle. If you prefer sour to sweet, you’ll love it.
Throwback to when Jesse and Will @topjaw filmed ‘48 hours in York’. Find it on their YouTube if you missed it first time around.
Making a Dame Judy Hench! Behind The Scenes ep 2. Our most hench sandwich named after York’s least hench natives. 🤷🏼♂️ Featuring: Smoked pork collars Smoked gammon Shambles mayo Pickles Blow torched cheddar @haxbybaker sourdough focaccia Come hungry.
Behind the scenes part 1: The Harry Trotter sandwich. Smoked pork collars in our house rub with zingy slaw to cut through the fat and two sources: Apple BBQ and Shambles Mayo. Served in a warm sourdough focaccia. It was our first ever sandwich. The sandwich inspired by my year at uni in South Carolina, along time ago. I only made it out of curiousity and it - out of nowhere - got featured in the Guardian and GQ magazine. Have you tried it? Is it your favourite?
In the next little series of videos, we’re going to be giving you a look behind the scenes at Shambles Kitchen. Showing you how we make our most popular smoked meat sandwiches. Stay tuned….🔥 Thanks to @sukiennik.photography for his 📽️ skills
Our Scandi Sausage pop up at the York Christmas Market is open! Come down and try our Jorvik inspired twist on a German Sausage stall. Try the BBQd sausage in a bun with extra toppings like Scandi Relish or sliced Bratwurst on top of homemade chips in our Thors Fries. 📍Find us by Browns on St Sampson Sq 🕣 7 days a week, 10:30 - late. 🌭
Who’s booked in for tonight’s Asador feast @shamblesmarketyork? This lamb will be ready to eat in 5 hours. Massive shout out to @countryfirekitchen for the new bits to our rig. If you want to learn how to do this cooking, Tom’s Masterclasses are amazing. Well worth the drive.
Half price Guy Fawkes sarnies today. Only 4 days left of the Eat Out to Help Out offer: Monday - Wednesdays in August.