I AM HAPPY NOW

Tasty and healthy.
That's all you need to know about our oatmeal with tomatoes and parmesan. This porridge is really a favorite among our guests 🥣

If you want something tasty 🤔 — then it’s definitely about pasta with tomato and tom yum sause!

*13 gel

Best breakfasts in Tbilisi! Come try ☀️

If you haven't tried our carbonara yet.. oh, no! In vain! So delicious 🤤 you can't stop eating 🍽

Start your day with a smile! 🔆
We always listen to you. We turn your desires into reality! Asked for simple breakfasts 🏡 like at home — we did!

Hey 👋🏻 We want everyone to enjoy the magic 🪄 of the morning with us. Breakfast in bed is always a good start to the day!

I am Happy Now will help you start the day tasty and with a smile. You can always order delivery 🛵

*📸 here you see pancakes with condensed milk and fruit

We are waiting for you tomorrow for a delicious scramble and aromatic coffee. Let's start Sunday well and with a smile 🌼

Start your day with a smile! Come join us for a great breakfast 🍳

Good atmosphere, super prices and large and interesting menu. I am Happy Now is always waiting for you!🧡

Pancakes with ice cream and gorgonzola from the new menu are a great choice 😌 You'll like it!

🥞 6 gel

You can order fast delivery. It's very convenient when your favorite dish comes straight to you 🙌🏻

With love to you I am happy now 🧡

Love photos of our guests 🧡

We try to make you always beautiful, tasty and comfortable. We care about the smile of each of you!

You can enjoy beautiful paintings by talented artists. We have a wonderful atmosphere ✨

I am happy now wishes everyone a nice day and a great week!

Beautiful and tasty it's about us. We are waiting for you every day. Take your friends with you, come to work or relax or order delivery — ☀️start your day in a good mood.

You can always come to I am Happy Now to work in comfort. And our delicious cold coffee in summer is a great choice!

Ранее мы уже рассказывали о нашем шефе-соучредителе Романе. Сегодня в формате интервью мы зададим ему несколько вопросов, которые расскажут больше про наше заведение и про Романа.

— В посте про тебя было написано, что у тебя многолетний опыт. Расскажи про свой карьерный путь.

— Учился на техника-технолога, работал на кухне с начала практики, с 16 лет. Сейчас у меня более 17 лет опыта. Я работал во многих ресторанах Санкт-Петербурга, постоянно путешествовал и искал новые вкусы для своих блюд.

— Что в твоей жизни было отправной точкой, когда ты понял что хочешь быть шеф-
поваром?

— Захотелось успеха в короткий срок, поставил себе цель и за год стал су-шефом. Следующая цель была стать шефом. Так началась моя карьера шеф-повара.

— Важно ли воображение в твоей работе?

— Обязательно. Фантазия и воображение — это самое главное, без этого ты ничего не придумаешь. Еще важно художество и сноровка. Любое блюдо - это искусство.

— Что сначала возникает в голове: идея подачи, ингредиенты, внешний вид блюда или представление вкуса?

— Сначала ищешь вкус, а потом все остальное.

— Почему именно завтраки, как пришла эта идея?

— Мы приехали в Тбилиси, походили по заведениям и поняли, что не нашли то, что мы хотели бы видеть. С гордостью скажем, что у нас лучшые завтраки.

— Сколько времени заняла подготовка и создание концепции?

— Меню было сделано за 4 часа. Все остальное шло по пути.

— Будет ли меняться меню летом?

— Пусть это будет сюрпризом.

— И последний вопрос. В какие моменты ты чувствуешь себя по настоящему счастливым на работе?

— Когда слышу звуки «мммм» от гостей, которые едят наши блюда.

Earlier we have already talked about our boss-co-founder Roman. Today, in the format of an interview, we will ask him a few questions that will tell more about our institution and about Roman.

— It was written about you in the post that you have many years of experience. Tell me about your career path.

— Studied to be a technology technician, worked in the kitchen since the beginning of practice, from the age of 16. Now I have more than 17 years of experience. I have worked in many restaurants in St. Petersburg, constantly traveling and looking for new flavors for my dishes.

— What was the starting point in your life when you realized that you wanted to be
a chef?

— I wanted success in a short time, set myself a goal and became a sous chef in a year. The next goal was to become a boss. That's how my career as a chef began.

— Is imagination important in your work?

— Absolutely. Fantasy and imagination are the most important thing, without this you will not come up with anything. Art and skill are also important. Any dish is an art.

— What first arises in your head: the idea of serving, ingredients, the appearance of the dish or the presentation of taste?

— First you look for taste, and then everything else.

— Why breakfast, how did this idea come about?

— We arrived in Tbilisi, walked around the establishments and realized that we had not found what we would like to see. We are proud to say that we have the best breakfasts.

— How long did it take to prepare and create the concept?

— The menu was made in 4 hours. Everything else went along the way.

— Will the menu change in the summer?

— Let it be a surprise.

— And the last question. At what moments do you feel really happy at work?

— When I hear the sounds of "mmmm" from the guests who eat our dishes.

Панкейки с ветчиной - одно из любимых блюд наших гостей.

Многие привыкли к сладким панкейкам. Особенно хорошо этот образ подкрепляют сцены из американский фильмов, где семья садится завтракать за стол и там их уже ждёт небольшая стопка панкейков, политая кленовым сиропом.

Мы хотим предложить сломать стереотип и попробовать небольшое переосмысление этого блюда от нашего шеф-повара Романа.

Пышное тесто, гуакамоле, кремчиз, ветчина и соус из горгонзолы не оставят Вас равнодушными.
Если Вы ещё не пробовали их, в следующий визит Вы знаете, что заказать.

Pancakes with ham are one of the favorite dishes of our guests.

Many people are used to sweet pancakes. This image is especially well supported by scenes from American films, where the family sits down to breakfast at the table and there they are already waiting for a small stack of pancakes, poured with maple syrup.

We want to offer to break the stereotype and try a little rethinking of this dish from our chef Roman.

Fluffy dough, guacamole, cream cheese, ham and gorgonzola sauce will not leave you indifferent.
If you haven't tried them yet, you'll know what to order on your next visit.

We believe that an open kitchen is not only a way to show that we are honest and transparent in our work, but also an opportunity for our guests to learn more about how their food is prepared. You can watch us use fresh ingredients, how we cook them, and how we add unique flavor notes to our dishes.
We want our guests to not only enjoy delicious food, but also have a unique experience visiting our restaurant. We hope that you appreciate the openness and transparency of our kitchen and enjoy every dish that we prepare for you.
Can you tell us if you enjoy watching the process?

Happy Friday everyone!🎉
We hope you have a great weekend ahead! Just a quick reminder that if you order any dish during our weekend brunch hours (Saturday and Sunday from 10:00-13:00), we’ll be treating you to a complimentary glass of sparkling wine.🍾
Come on over and enjoy a relaxing brunch with us!

Our lightly salted salmon is an extraordinarily delicious and natural product, made by hand by us personally. We use only fresh fish and delicate salt to preserve all the nutrients.
Try it yourself and enjoy the unique taste!

Craft beer

Milk of Amnesia
Milkshake IPA Alcohol: 5.5%
This is the most difficult variety to produce at our brewery.
The unique taste of Milk of Amnesia v. Tropic is formed by pineapple, mango and passion fruit juices flavored with lactose,
as well as four different hops: Magnum,
Columbus, Pecco and Comet.
The body turned out to be dense, cloudy, but at the same time soft, with creamy notes.

Friday Avenue
American APA Alcohol: 4.7%
The body of Friday Avenue American Pale Ale is light and sweet.
Top fermentation balanced the bitterness and fully revealed the rich aromatics of hops "Mosaics".

Nut Butter
Brown Ale
Alcohol: 5.5%
The aroma has toffee, hazelnut and light notes of chocolate.
The body is medium, velvety
red-brown in color, with moderate carbonation.

Rouge de Fleur
Alcohol: 3.8%
The aroma has pronounced notes of wild cherry and cherry seeds, which continue in the aftertaste.

Today we want to introduce you to our talented chef Roman, who not only created our delicious menu, but also set the concept of our restaurant! 🍴👨‍🍳 He has many years of experience in famous restaurants and knows how to delight guests with incredible dishes and flavor combinations. Roman is constantly experimenting with new ingredients and combinations, and he also puts a lot of time and effort into making every dish perfect, and we are sure that you will be delighted with our menu. 🤤
We invite you to try our specialties! With us you will find a rich selection of dishes for every taste, and we will be happy to help you choose the perfect option for you. 🍽️

When cooking a dish, each tool has its own peculiarity and functionality, the key component of the process is the chef's working tools.

Friends, today we want to introduce you to our wonderful team!

The first person you see when you visit us is Anna. She always greets our guests with a joyful smile and charges you with a great mood for the whole day! She masterfully brews the most delicious coffee and is ready to prepare it exactly the way you like it.
Contact her, and she will support any conversation, as well as share her secrets on how to spend time here with maximum benefit and pleasure.
We are very proud of our team, and Anna makes our cafe brighter and better every day! 🌟

Many people choose to take their food to go instead of wasting time preparing their meals. with us you can place an order for takeaway both in the institution itself and through the delivery service Glovo, Bolt Food Takeaway can be the perfect choice for a variety of situations, such as when you want to enjoy a romantic dinner at home, have a picnic in nature, or just don't want to waste time going to a restaurant.

Post about the top dishes of our menu!

Have you ever wondered what to choose from our menu? Today we want to tell you about our top positions, which are very popular among our visitors!

🍴 In the first place - our signature eggs Benedict. Crispy brioche bun, tender salmon, own salting and fragrant sauce - this is the perfect combination to start your day deliciously.

🍴 In second place are our airy fruit pancakes, which we complement with a delicate cream of boiled condensed milk. Great for breakfast or dessert.

🍴 And in third place - our pancakes with ham and exquisite wine sauce. This combination will definitely give you a charge of vivacity and a great mood.

Tell us, which of these dishes would you try first?

Happy Motherhood Day to all the amazing moms out there! Being a mom is one of the most rewarding yet challenging roles in life. To all the moms out there, you are doing an incredible job, and we admire your strength and dedication.

To all the moms out there, keep up the amazing work! Your love and care make the world a better place. Cherish every moment with your little ones and remember to take some time for yourself too.

Start your day with these fluffy and delicious pancakes! 😋🥞 There's nothing better than a stack of pancakes with fresh fruit. What's your favorite pancake topping? Write in the comments below!
Photo

we have updated the interior

You can book a table at a convenient time for you by calling 📞 +995555206154

We work at the metro Station square Nikolai Gogol 26 We are waiting for you every day from Tuesday to Sunday from 10:00 to 20:00 Monday non-working day

coffee to go 🖤

We are waiting for you every day from 10 am to 8 pm except Monday 💙

We are open 🙌🏼

26 Nicolai Gogol St., Tbilisi