Barista School

Autumn is here so AEROPRESS it!!!!
And if you don't know how we got your back !
at will teach you everything you need to know about and more.

COMING UP A SPECIAL THANK YOU,from Barista school to who is a super multitasking and talented person and gave us the honour to have her as our student and model this year. I happened to also work with her and she's also an ass kicking barista, super fun to work with with an astonishing palate. Erifili you will certainly be missed
!🐈💘 Her strong spot is definitely filter coffee if you ever get the chance to see her behind a bar!

is our guest star on this post, a well-known personal trainer and an excellent,skilled home barista. Whether it's his white Gaggia at home or our Lamarzocco, he always pulls consistent Espresso shots and of course he keeps an open mind about learning more each day to pull better espressos. Coffee evolution is limitless and it can be a lovely trip of knowledge and pleasure for the ones that let coffee have a place in their hearts and lives.
Thank you for your contribution to our project 🧡

-“There is scarcely any passion without struggle.” – Albert Camus-
* “Our passion is our strength.” – Billie Joe Armstrong*

*From Mahmoud Darwich’s Memory For Forgetfulness, two of my favourite parts of a a prose poem set during one day, August 6, “Hiroshima Day” during the siege of Beirut in 1982
I want the aroma of coffee. I need five minutes. I want a five-minute truce for the sake of coffee. I have no personal wish other than to make a cup of coffee. With this madness I define my task and my aim. All my senses are on their mark, ready at the call to propel my thirst in the direction of the one and only goal: coffee.
Because coffee, the first cup of coffee, is the mirror of the hand. And the hand that makes the coffee reveals the person that stirs it. Therefore, coffee is the public reading of the open book of the soul. And it is the enchantress that reveals whatever secrets the day will bring.*
*Your true passion should feel like breathing: it’s that natural.” – Oprah Winfrey*

-8 years ago, or maybe more , I don’t exactly remember the date, I was in a seminar and the psychologist asked: what is it that you do and why do you do it ?
I was really young then and although I had that inner fire in me for coffee, I really couldn’t find the words to express it, so I failed. Well now , I think I found them. This is an example of how I feel about coffee. Yes, coffee is just coffee someone will say , or a morning's ritual , or just something we use to keep us awake.
It can also though, bring so many people together, inspire, change lives, create possibilities and accessibility, create hope, be your friend, be your company and that something you will hold on to and will make you smile through the day.
So love and respect you coffee. Love it for what it is, for where it comes from ,for the huge number of people it represents from the start till the end.-
💙💙💙

It's that time of the year!!! We are getting ready for the 5th aeropress championship by .

We are now getting ready for the aeropress championship of 2022. This time Kostas Kantaras] won't compete for two reasons. First one so he can dedicate
all his energy to my training and secondly to save me from at least one strong competitor as himself. Thank you twice, #
Kostas Kantaras] whom I consider first of all my friend and then my coffee instructor.

🖤

Most of us have seen or tried to save up money to obtain this amazing sensory kit "le nez du café" by Jean Renoir. This kit contains 36 different aromas that offer you a fun way to train your smell and taste. By training our palettes we can define the quality of the numerous coffees that we try. Most of the people in the coffee industry and also us ,as a barista school, strongly believe that in order to grade a coffee our palettes and smell are always the most important judges.Whar about you?
Tasting a coffee takes you back to your past. Taste is memory. If you swipe to the left you will see our collegue, a barista junior, having the first zip of her filter coffee and smiling. A filter coffee with creamy body, notes of caramel and bitter chocolate and a strong finish of strawberry. Cheers !

We all try to be perfect when the time comes to pull our first shot. It's the last move between you and your coffee and the results that you are going to have. The only thing you can control the. Is the extraction time. We all want to see all these beautiful golden colours and lines sliding through the portafilter to out cup and finally taste s sweet and balanced Espresso with delicate acidity and that's just the start. In this photo we can see bring totally focused and waiting for the best result he can get. The espresso was in fact amazing so let's give him the credits. He owns it.💙🧡

If we wanna talk about attention to detail and a high achiever , this guy is the perfect example. Antoniz Vasilakis] a personal trainer who never stops improving his techniques and a home barista with one of the sexiest coffee stations. Him or his girlfriend Stella Gnafaki] will be pulling a balanced shot for you while their amazing cats will be wandering around. A home to whom I am thankful for ( meaning Stella Gnafaki] / Antoniz Vasilakis] and their kittens ) ,have supported me many times and will always be part of our barista school!!
Don't worry, there are no Burpees in our sessions!

Well who doesn't sharing double chemex with their friends? Coffee takes place in so many important times in our lives. Sometimes to encourage us and some others to bring us together. That's one of the things we love the most about coffee. To see the joy that comes just from learning a simple brewing technique such is a double chemex. If brew it with love your palate, heart and mind will smile too. Try us!

Ευχαριστώ τον που παρακολούθησε τα σεμινάρια του

4-3:6/7+5*56 = ☕️
Πίσω από το «τέλειο» καφέ υπάρχει ένας ΜΥΣΤΙΚΟΣ αλγόριθμος που θα ήθελα να σου μάθω. Επικοινώνησε με την για περισσότερες πληροφορίες.
#χανια

Καλή Ανάσταση σε όλους τους φίλους του Barista School .
Θα χαρούμε να σας δούμε σε κάποιο από τα μαθήματα μας 😊

Δεν είναι ο Τροχός της Τύχης!!
Αν θες να μάθεις ένα από τα βασικότερα ΜΥΣΤΙΚΑ στη Τέχνη του καφέ, τότε... προγραμμάτισε το σεμινάριο σου, σε μια από τις επόμενες τάξεις του !

#καφές #καφες

Σε μια εποχή που η πληροφορία τρέχει με ρυθμούς πιο πάνω από τις δυνάμεις μας,
η «ΣΩΣΤΗ» πληροφορία και γνώση,είναι δυσεύρετη στον ωκεανό της λάθος πληροφορίας.
Έλα στο γιατί εδώ χτίζουμε ομάδα από ανθρώπους που αγαπάμε την ίδια γεύση και μυρωδιά, την ίδια διαδικασία...Τον σωστό «ΚΑΦΕ»

#χανια #χανιά

Το 71% των Ελλήνων θεωρεί την «ποιότητα» ως τον βασικό παράγοντα επιλογής του σημειού που αγοράζει καφέ
Αντίθετα η κακή ποιότητα (68%), είναι ένας από τους βασικούς λόγους που αποτρέπουν έναν καταναλωτή να επισκεφθεί πάλι μία επιχείρηση καφεστίασης.

Και για να είσαι σε αυτό το 71%, μη ξεχνάς ότι η «ημιμάθεια» είναι καταστροφική για οτιδήποτε!
Εκπαίδευσε το προσωπικό σου, σωστά , στα σεμινάρια του !!!

Βλέπουμε σε κάθε φλιτζάνι καφέ, μια διαφορετική ευκαιρία για μάθηση.

Βλέπουμε σε κάθε φλιτζάνι καφέ, μια διαφορετική ευκαιρία για μάθηση.

Διαβάστε όλα όσα πρέπει να ξέρετε για το στο τελευταίο Go Hania!
Ευχαριστώ το & τον για την όμορφη συνέντευξη και τον για τις φωτογραφίες!

喝咖啡的美好时光似乎

Η τέχνη του καφέ δεν είναι Κινέζικα, αλλά για να μη σου φαίνονται Κινεζικά στην πορεία της επαγγελματικής σου εξέλιξης,
κάνε κάτι για σένα!!!
αφιέρωσε 2 μέρες από τη ζωή σου, να μάθεις μαζί μας, όλα τα κρυφά μυστικά που θα σε ξεχωρίσουν σε ένα τόσο απαιτητικό χώρο!

Εκεί που η γνώση συναντάει τη τέχνη...

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