Drakoulis Butcheries

Soon to be open!

Visit us for the finest selection of premium meats, all sourced with care and dedication. Our team is ready to serve you with the same passion and quality that you trust.

We look forward to seeing you soon at our new location in Mykonos!

Quality Meats Daily

Drakoulis butcheries is hiring!

If you’re interested send us you cv at: [email protected] or call us at: 210-8950839 & 210-6627971

At Drakoulis Butcheries, we offer only the finest cuts, meticulously prepared and presented in an ambiance that celebrates the true passion for exceptional meat

Drakoulis Butcheries: Precision Cuts with Cutting-Edge Technology

Drakoulis Butcheries: Premium Meats, Exceptional Quality

We are excited to announce the opening of our new Drakoulis Butcheries in Nea Smyrni!

Visit us for a wide selection of fresh, high-quality meats and friendly service.

📍ΑΓΙΑΣ ΣΟΦΙΑΣ 55 & ΑΡΤΑΚΗΣ 88, Near Smyrni

See you soon!

Enter Drakoulis Butcheries – where the cuts are raw, the beats are relentless, and the experience is intense!

From field to feast, Drakoulis Butcheries crafts the epitome of meat excellence.

The passion for meat shines through every slice.

From farm to table, trust Drakoulis Butcheries for unparalleled freshness and flavor in every bite.

A visit to Drakoulis Butcheries is beyond exceptional.
Quality meats, unparalleled service, every time.

Precision cuts, unmatched quality.

Indulge in Perfection: Drakoulis Butcheries Crafting the Finest Beef Skewers.

Where quality meats meet gourmet perfection.

Ελάτε μαζί μας για μια ολοήμερη γιορτή κρέατος και ψησίματος στο νέο κρεοπωλείο μας στην Κηφισιά μαζί με τον Στράτο Δρακούλη.

Opening 20/04/2023.

From the delectable Kokoretsi to the hearty Magiritsa, our artisanal butchers promise a truly unforgettable classic Greek Easter dishes.

Find more at:
📍Kifisias Avenue 340, Neo Psychiko
📍Vas. Pavlou 103, Voula

Cooking the perfect steak at home.

What you will need:

• 1 steak ( i.e rib - eye, picanha etc), about 1-inch thick.
• Salt and pepper.
• Olive oil or butter.

Here's how to do it:

Preheat your grill or pan to high heat.

Season the steak with salt and pepper on both sides.

Place the steak on the grill or pan and cook for about 3-4 minutes on each side for medium-rare.

Remove the steak from the heat and lower the heat. Add butter, rosemary, and garlic to the skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter for about 1 minute.

📍Voula, Leof. Vasileos Pavlou 103
21 0895 5655

📍Neo Psichiko, Leof. Kifisias 340
21 0754 8350

Tomahawk USA B/A

Drakoulis Butcheries updated their info in the about section.

Australian Rib Eye Wagyu 9+ Full Blood

Visit our unique space at Psychiko, filled with premium cuts, all selected by Stratos Drakoulis.

Kobe Japanese G8

Prime rib wagyu USA SRF 9+

The weekend is here! To celebrate, we vote you take a break and eat some steak. ⁠

An incredibly tender flavor journey that is beefy but not overwhelming, with nutty notes on the bite and an unmistakable umami aftertaste.

Looking forward to creating an awe-inspiring meal to welcome in the new year?

Happy Marble Monday! 🥩

Happy holidays from everyone at Drakoulis Butcheries!

We hope your weekend is full of joy, warmth, and of course, great meat!