Onul Restaurant

Kimchi jjigae (kimchi stew) ⁣
⁣
Kimchi stew (kimchi jjigae) combines kimchi with other ingredients such as beef, pork, onions, garlic, and tofu and is served bubbling hot. Fiery, hearty, and full of flavor. It's one of the most popular stews in Korea. ⁣
⁣
👉🏻 FUN FACT: Kimchi is known to have been eaten as pickled vegetables and only became the kimchi known today in the mid-Joseon era, when chili peppers were first introduced to the country. Kimchi jjigae is assumed to have been developed around this time, as well.⁣
⁣
We serve kimchi jjigae daily at Onul! Check us out in Harmin Industrial for some traditional Korean dishes and flavors.

Kalbi Hot Pot⁣
⁣
Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae), while jeongol usually contain a variety of main ingredients. An additional difference is that jeongol (like gujeolpan) was originally a dish for upper-class Koreans and members of the royal court, while jjigae was a simpler dish for commoners.⁣
⁣
These days hierarchy doesn't matter our Kalbi hot pot is available for all at Onul Restaurant from Mon- Sat: 11am -11pm and Sun: 5pm-10pm. Join us today for a delicious dining experience.

Korean soft tofu stew (sundubu jjigae) 🥘⁣
⁣
The dish is made with freshly curdled soft tofu, vegetables, optional seafood, and gochujang (chili paste) or gochu garu (chili powder). The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).⁣
⁣
At Onul Restaurant our Korean soft tofu stew comes with optional seafood or protein. It's a delicious and healthy stew that is beneficial for your health. ⁣
⁣
👉🏻 visit us at Onul in Harmon Industrial further up the street from Proline. Right in the same building as Crystal laundromat.

Spicy Korean Squid 🦑⁣
⁣
Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid!⁣
⁣
We serve up delicious spicy squid at Onul that will have your tastebuds and stomach thanking you! ⁣
⁣

Bulgolgi jeongol (hot pot)⁣ 🥘
⁣
Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables.⁣
But you might also hear it being called bulgogi stew, bulgogi soup or bulgogi hot pot. ⁣
⁣
As you can see, the stew looks abundant and full of protein and vitamins! A true definition of a healthy and hearty meal. Here at Onul Restaurant we serve dishes that are not only tasty and delicious but also great for your body. ⁣
⁣
Check us out in Harmon Industrial further up the street from Proline. We are located on the right hand side and we are housed in the same building as Crystal laundromat. We hope to see u soon!⁣
⁣
⁣

Appreciation post 🙏⁣
⁣
Thank you all who have joined us for a delicious Korean dining experience. Our team is always looking to improve and grow to bring you the best service possible. ⁣
⁣
We have received alot of great feedback and we are truly appreciative of all who have supported us from the smallest gestures. ⁣
⁣
From the owners and the team thank you all very much!

Spicy and refreshing Bibim-guksu (spicy noodles)⁣
⁣
Bibim-guksu or spicy noodles, is a cold dish made with very thin wheat flour noodles called somyeon with cucumbers, carrots, cabbage, and kimchi, it is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer. You can alter the toppings as you wish, like adding some boiled eggs or radish pickles.⁣
⁣
We serve delicious bibim-guksu at Onul Restaurant. A refreshing dish many of our customers enjoy.

Seasoned and grilled beef sirloin | $25 🥩⁣
⁣
The sirloin steak is cut from the sirloin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. With top sirloin being most prized. Besides being famed for its tenderness, Sirloin steak is known to be notably 'beefy' in taste lending itself nicely with strongly flavoured sides or sauces.⁣
⁣
At Onul Korean Restaurant we enhance the flavor and tenderness by using meat aging methods and a combination of seasoning and spices. ⁣
⁣
👉🏻 visit us in Harmon Industrial | We are open 11am - 11pm Mon - Sat.⁣

Spicy Korean Pork Bulgolgi | Lunch special $13 ⁣
⁣
Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Spicy Korean pork bulgolgi is marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!⁣
⁣
At Onul we have spicy pork bulgolgi as one of our value lunch specials for just $13 so you get a delicious Korean meal at a value price. ⁣
⁣
👉🏻 Check us out today in Harmon Industrial!

Spicy chicken with cheese $13 lunch special 😋⁣
⁣
Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting. ⁣
⁣
What's even better is we have this hot and ready for you for a delicious $13 lunch special value. ⁣
⁣
Check us out in Harmon Industrial further up from Proline on the right side next to crystal laundromat. ⁣
⁣

Kimchi fried rice topped with sunny side-up egg and sesame seeds 🍚⁣
⁣
Kimchi Fried Rice (볶음밥 – Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It’s a classic Korean comfort food that’s made in households across the country to use up leftover rice and overripe Kimchi.⁣
⁣
Try our kimchi fried rice at Onul it's a well balanced classic dish that packs delicious kimchi flavor.
⁣

🛰 ATTENTION ALL HUNGRY PEOPLE 🛰⁣
⁣
If your in search of Korean style food to include Korean BBQ, spicy squid stir-fry, Korean hot pots, stews, and more! Keep in mind that Onul Restaurant is OPEN from ⁣
⁣
⌚ Mon - Sat: 11am - 11pm⁣
⌚ Sun: 5pm - 10pm⁣
⁣
👉🏻 VIEW OUR MENU | LINK IN OUR BIO⁣
⁣
👉🏻 CONTACT US: 649-6007 or Direct Message here on Instagram.⁣
⁣
👉🏻 LOCATION: We are located in Harmon Industrial up the street from Proline and on the right hand side. ⁣
⁣

🛰 ATTENTION ALL HUNGRY PEOPLE 🛰⁣
⁣
If your in search of Korean style food to include Korean BBQ, spicy squid stir-fry, Korean hot pots, stews, and more! Keep in mind that is OPEN from ⁣
⁣
⌚ Mon - Sat: 11am - 11pm⁣
⌚ Sun: 5pm - 10pm⁣
⁣
👉🏻 VIEW OUR MENU: click the link ---> http://bit.ly/onul_online_menu
⁣
👉🏻 CONTACT US: 649-6007 or Direct Message here on Instagram.⁣
⁣
👉🏻 LOCATION: We are located in Harmon Industrial up the street from Proline and on the right hand side. ⁣
⁣

THANK YOU FOR HELPING US HIT 100 FACEBOOK LIKES ON OUR FB PAGE! WE APPRECIATE YOU!

Healthy and delicious Korean banchan 🍲⁣
⁣
Banchan (side dishes) are an iconic part of Korean cuisine. They’re served with just about every meal, and they’re meant to be shared with everyone eating. They may seem insignificant at first glance compared to the rest of the meal, but they’re packed with flavor.⁣
⁣
Garlic, green onions, sesame seeds, toasted sesame oil, and gochugaru (Korean red pepper flakes) are very commonly used in many side dishes.⁣
⁣
At Onul Korean Restaurant we serve various banchan like Korean kimchi, raddish, bean sprouts, spicy cucumber salad, spinach, and more with our lunch and dinner meals. ⁣
⁣
Visit us at Onul Restaurant in Harmon Industrial further up from Proline.⁣

We are looking for motivated individuals who will take part in:

Guiding guests through menus, demonstrating thorough knowledge of the food and beverages.

Taking accurate orders and partnering with team member to deliver great food.

Assisting in tasks to ensure a clean and safe restaurant environment.

Providing friendly and attentive service.

Working together as a team to deliver a great Onul Restaurant experience for our Guests.

HOW TO APPLY:

Please email your resume to: [email protected]

Grilled aged Black pig pork belly 🐖⁣
⁣
Black pork is actually redder than your average pork cut. That's right, don't be fooled by the name the term black pig refers to the color of the animals hair and not the meat.⁣
⁣
The redness of the meat is believed to contribute to a far more complex taste which is described to have an almost steak like quality to it. Lacking the gamey texture but still retaining the same delicious fatty taste. ⁣
⁣
At Onul we take an extra step in preparing the meat to make it flavorful and tender. By dry-aging it the flavor is improved and meat is broken down to give better tenderness. ⁣

Grilled aged Black pig pork belly 🐖⁣
⁣
Black pork is actually redder than your average pork cut. That's right, don't be fooled by the name the term black pig refers to the color of the animals hair and not the meat.⁣
⁣
The redness of the meat is believed to contribute to a far more complex taste which is described to have an almost steak like quality to it. Lacking the gamey texture but still retaining the same delicious fatty taste. ⁣
⁣
At Onul we take an extra step in preparing the meat to make it flavorful and tender. By dry-aging it the flavor is improved and meat is broken down to give better tenderness. ⁣
⁣

Cheese baby-octopus stir-fry 🐙⁣
⁣
Spicy stir-fried baby octopus paired with cheese is a for sure a treat for you seafood lovers. At this is one of our crowd favorite menu items. ⁣
⁣
We did a lot of experiments to come up a good sweet, salty, smoky, and spicy balance for the seasoning in this recipe, but we believe we have found a flavor our customers have come to love. ⁣
⁣
Check us at to try our cheese baby octopus stir-fry 😋⁣
⁣

Thank you to our food blogger/Influencer friends for visiting us! It was a pleasure serving you guys!

Thank you to our friends at Cook N' Bake Guam for visiting us and introducing us to more awesome people! We are glad you enjoyed your experience. Thank you 🙌

Here at Onul Restaurant we bring a unique and flavorful experience with our assortment of dry-aged meat to include beef and lamb. Our aging process gives our meat better flavor and tenderness.

The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means.... Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.

At Onul your aged meat is grilled right on your table. The smell of the grilled meat with have your taste buds going wild. Join us at Onul for a unique foodie experience.

We are located in Harmon Industrial Park further up the street from Proline on the right hand side. We hope to see you soon!

Thank you GuamFoodblog for joining us! We appreciate you very much! Thank you for the awesome share!

Kalbi or galbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce). In the Korean language, galbi literally means "rib" and can refer to cooked or uncooked ribs. Although the dish's full name is galbi gui, the word "gui" (grilling) is commonly omitted.

Galbi is generally made with beef ribs, and it may be called "sogalbi" or "soegalbi". The prefix "so" or "soe" (beef) is often omitted when referring to beef ribs. It is also called bulgalbi when grilled over fire. Galbi can also be made with pork ribs or chicken; in such cases, the dish is called "dwaeji galbi" or "dak galbi" to emphasize the main ingredient.

The ingredients (often, ribs or meats) are marinated in a sauce made primarily from soy sauce, garlic, and sugar. However, several variations on the marinade exist, including recipes that utilize sesame oil, rice wine or hot pepper paste. Fruit juice, lemon-lime soda and honey have become more common additions to Korean marinades in recent years.

Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili pepper paste), and eggs. The ingredients found in bibimbap vary by region, and the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.

At Onul Restaurant our bibimbap is a crowd favorite with varying ingredients and flavor that our customers have come to enjoy.