Kiyoka

Kiyoka has officially come to an end.

We have some difficult news to share, after much consideration, we have decided to close down Kiyoka. This journey has been one of immense learning and growth, but despite our best efforts, there was no other way forward.
The path of entrepreneurship is often unpredictable, and while we’ve had many wins, we’ve also faced tough challenges especially the current economy environment that led us to where we are now. 
We want to take this moment to thank every team member, partner, and customer who has been part of our story. Your support and engagement have meant the world to us.
Thank you for being part of our journey. We wish you all the best going forward.

Chef Asuka & Kiyoka Team

Online purchased Kiyoka goods are available for pick up starting from May 1 at P Lounge by Plaisance.
由五月一號起，於Kiyoka網上訂購的甜點可於P Lounge by Plaisance自取。

Self Pick-up Address 自取地址
G/F No.1 Duddell Street, Central, Hong Kong
中環都爹利街1號地舖

Lai Sun Dining Kiyoka P Lounge by Plaisance

Most of our customers have notice : Kiyoka introduces a new product in early March, the Strawberry Yuzu Coconut Tart!

The surface features a delightful strawberry cream that exudes sweetness and captures the freshness of strawberries. The filling consists of yuzu cream, which adds a unique blend of tangy and sweet flavors with a refreshing aroma, and the innermost layer contains rich coconut cream with a pronounced coconut fragrance and sweetness. The tart harmoniously blends the deliciousness of strawberries, the tangy sweetness of yuzu, and the richness of coconut, creating a mouthwatering taste.

With each bite, you can savor the fruity aroma of strawberries, the sweet and tangy notes of yuzu, and the indulgent coconut flavor, providing a pleasurable and surprising gustatory experience！

Available for walk-in and pre-order online!

https://kiyokahk.com

Kiyoka的客人都已經注意到，我們在三月初推出了全新產品士多啤梨柚子椰子撻。

表層覆蓋著淡粉紅色的士多啤梨忌廉，夾着清新酸甜的柚子奶油，最內層則有濃郁香甜的椰子奶油。

士多啤梨的鮮美、柚子的酸甜與椰子的香甜交融一起，每一層都散發着不同風味，口感多樣豐富，每一口都給人帶來愉悅和驚喜的味覺體驗。

歡迎現場選購或網上預訂！

https://kiyokahk.com

HKD 330 (12cm)
HKD 430 (15cm)



#松原明日香

Spring has sprung, Kiyoka’s Sakura Roll Cake is back!
Chef Asuka improved the recipe , enhanced our signature seasonal roll cake to 2.0 version to make the Sakura flavour and egg fragrance more intense.
Customers who have tried it they all feel that this upgraded version of Sakura Egg Roll is seriously more delicious!
The pink color of this roll cake is the natural colour from Sakura powder.
Enjoy a 10% discount with your HSBC Visa Signature card for your purchase at Kiyoka. Payment must be made on site.

春天到了，Kiyoka的招牌櫻花蛋卷回來了！
Chef Asuka 改良了食譜，令櫻花味及蛋香更濃郁。吃過的客人都感受到這個升級版的樱花蛋卷更美味！
蛋糕的粉紅色是來自櫻花粉的天然色素，絕無添加。
憑匯豐銀行Visa Signature信用卡可享有10%折扣優惠。必須在現場付款。



#櫻花蛋卷 #春天

Matcha Kamquat Lava Tart (12cm )+ Parmesan Sablé (175gram), a simple , elegant and delicious combo to enhance your celebration! Available until 29th February.

抹茶金桔流心撻+ 巴馬臣芝士鹹酥餅，簡單、優雅、美味的組合，令你的佳節錦上添花！期間限定至2月29日。

HKD430 (Original price HKD 550)



#松原明日香 #期間限定 #抹茶金桔流心撻

#龍年大吉 #恭喜發財

「Valentine’s Special」❤️💖

Chocolate Banoffee Tart

Kiyoka’s popular Banoffee Pie has been upgraded to this limited edition, with using 67% French premium chocolate. The flavour is deeper and stronger than the original Banoffee Pie. It’s perfect for expressing your strong love to your beloved one!

12cm HKD330
15cm HKD430



#松原明日香

Let’s celebrate February: 「Matcha Kumquat Lava Tart」

Celebrate your Chinese New Year with Kiyoka’s Matcha Kumquat Lava Tart! Chef Asuka carefully selects ripe kumquats from Miyazaki Prefecture to make the lava jam of this matcha tart.

Miyazaki kumquat is well known for their thin but fresh aromatic peel and plumply flesh. The kumquat can be eaten whole with the skin. So, the kumquat peel is mixed in to retain the best aroma for making the jam.

In addition to the Miyazaki kumquats, Chef Asuka
also mixed white wine and pear puree to enhance its taste. Paired with the bitter-sweet aroma
of Kyoto matcha, the delicate fragrance spreads endlessly in the mouth.

12cm Tart HKD360
15cm Tart HKD500

https://kiyokahk.com



#松原明日香 #期間限定 #抹茶金桔流心撻

White truffle dessert is also one of our Christmas traditions, and this year we’re going to serve up a Christmas version of white truffle cream puff, it’s definitely your best choice for a bite-size sweetness.

Available for walk-in.

For purchase more than 10 pieces, you may call/whatsapp us at +852 5502 0228 for preorder or enquiries!

We are looking forward to welcome you!



#松原明日香

「Sansho Lemon Tart」

This is not the ordinary lemon tart .

Japanese Sansho Pepper is a spice that is slightly spicy, with the fragrance of citrus.  Chef Asuka has skilfully combined it with the equally refreshing lemon tart, which accentuate a more layered flavour profile to create a different lemon tart. A must try for lemon tart lovers. 

You may call/whatsapp us at +852 5502 0228 or visit our e-shop : https://kiyokahk.com (link on bio) for preorder or enquiries!

We are looking forward to welcome you!



#松原明日香

Chef Asuka’s Strawberry Cream Cake has always been Kiyoka’s “secret weapon”, it’s an off-menu dessert that only friends and regular customers know to order.  Because we’ve gotten so many request about it, we’ve decided to release a Christmas version of the Strawberry Layer Cream Cake, in a romantic shade of pink!  Using Japanese strawberries, fresh cream, with a fluffy, airy and aromatic sponge cake with strawberry layers, how could you miss out?

You may call/whatsapp us at +852 5502 0228 or visit our e-shop : https://kiyokahk.com (link on bio) for preorder or enquiries!

We are looking forward to welcome you!



#松原明日香

「Shiro Miso Mascarpone Cream Tart」

Sesame Oil & Rice Flour Tart Crust , Kyoto White Miso Mascarpone Cream, Yuzu.

Light , airy , creamy, balance and refreshing.

Have you tried this to go with your coffee? Available at Kiyoka's counter now.



#松原明日香

We are thrilled to collaborate with Nespresso Hong Kong .hk for two tailor-made desserts: Soy Sauce Cream Puff and Shiro Miso Mascarpone Tart, to pair with their newly launched Nº20 , the exquisite coffee capsule of Nespresso to celebrate their 20th anniversary in Hong Kong.

This unique pairing experience comes from the "Savoury-and-Sweet" desserts, which bring more layers of transformation to the balanced and elegant flavor of Nº20, giving sophisticated and fascinating pairing results in the end.

These tailor-made desserts are perfect for your afternoon tea with a cup of coffee! Of course, if you want to try the best pairing result, you have to try them with Nº20!

Available at Kiyoka's counter now!



#松原明日香

Krug X Lemon Culinary Workshop in June, Chef Asuka is so honoured to be invited as part of this event, sharing her creation of Sansho Lemon Tart by showcasing the essence of Japanese-French dessert. The pairing from Krug Rose is just impeccable, enhancing the Sansho Lemon Tart to another level.

Mini Mango Tart.



#松原明日香

「La Vie En Rose for Mama」

While mothers deserve all the love in the world everyday, it is the perfect chance to shower them with extra gratitude and appreciation on Mother’s Day on 14th May this year.

Apart from the Rose Lychee Roll Cake, Chef Asuka has crafted Rose Grapefruit Tart this year.

With adding a pinch of the grapefruit flavour with the blend of grapefruits and rose sauce in the heart of the tart, topped with grapefruit mousse and decorate with the cream piped in rose shape, making it looks like a bouquet of rose.

This irresistible exquisite combination of grapefruit and rose will definitely bring you a sweet and refreshing surprise.

Time to pamper Mom and put a smile on her face!

12cm HKD 380
15cm HKD 520

What’s app to preorder: +852 5502 0228

「獻給媽媽的玫瑰人生」

寵愛媽媽是每一天的事情，趁著母親節(5 月 14 日)向最愛的媽媽表達愛 意吧! Kiyoka 將於 5 月 4 日至 14 日期間，限量推出 母親節限定蛋捲——玫瑰荔枝蛋捲，以及今年新推出的玫瑰西柚撻。

外形恰如一束玫瑰花，一層層的玫瑰奶油下蘊藏著口感綿密細膩的西柚慕絲，當中更包覆著西柚玫瑰醬，配搭酥脆的牛油撻皮，呈現豐富而不同的層次感。

這道 以玫瑰和西柚美妙結合的甜點不僅外觀精緻美麗，更能為味蕾帶來甜蜜清新的驚喜，是一道令人難 以抗拒的美點。

12cm HKD380
15cm HKD520

請what’s app : +852 5502 0228預訂。

#松原明日香
#玫瑰荔枝蛋捲 #蛋捲 #母親節期間限定 #母親節快樂 #玫瑰西柚撻 #媽媽的玫瑰人生

「Limited Edition Sakura Set」

Spring has sprung!
Chef Aska incorporates the charm of cherry blossoms into her desserts, celebrate spring with artisan made Sakura Roll Cake and Macaron, to bring a round of sakura rain to your palate!

Sakura Set with Sakura Roll Cake & Sakura Macaron (8 pieces) HKD590

Order online at : http://Kiyoka.com or through what’s app : +852 5502 0228

櫻花就是春天，春天就是櫻花
Chef Aska把櫻花的魅力融入她的甜品製作當中，以巧手製作的櫻花蛋捲和馬卡龍迎接春天，為你的舌尖帶來一場櫻花雨。

櫻花套裝包含櫻花蛋捲及櫻花馬卡龍（8個）HKD 590

透過官網 http://Kiyoka.com 或者 what’s app預訂 ：+852 5502 0228



#松原明日香
#香港スイーツ #香港ケーキ #桜スイーツ

「Limited Edition Sakura Macaron」

This romantically coloured macaron was inspired by the cherry blossom. The pink thin crunchy outer shell, with a raspberry filling mixed with chopped sakura leaves. The fruit and floral aroma bring you a boundless springtime on palate!

HKD 200 (8 pieces）

Pre-order online: Kiyokahk.com or through what’s app: +852 5502 0228

「季節限定櫻花馬卡龍」

這款色彩浪漫的馬卡龍，靈感來自櫻花盛放的美麗景色。粉紅色的輕脆外殼，里頭是混入了樱花葉碎的覆盆子餡，果香與花香交織出舌尖上的一片春天。

HKD200 (8個）

網上預訂：Kiyokahk.com 或者what’s app預訂：+852 5502 0228



#松原明日香
#香港スイーツ #香港ケーキ #桜スイーツ

Valentine's Special 💝
Dark Cherry Chocolate Lava Tart🍒💘

Oozes passionately from within, melts the heart of special one!

Spoil your love one in this Valentine's  with Chef Asuka's new and innovative take on the Chocolate Lava Tart! Infused with in-season premium dark cherries, the limited edition Dark Cherry Chocolate Lava Tart makes for the sweetest romantic gesture with 67% Belgium dark chocolate, dark chocolate ganache, cointreau chocolate whipped cream and paired with homemade dark cherry jam filling.... Oozes passionately from within, melts the heart of special one!

Available from 8th Feb ---28th Feb

12cm HKD390
15cm HKD520

Order 3 days in advance:
What’s app +852 5502 0228
https://kiyokahk.com

We will be opened on Valentine's eve , 13th Feb (Monday), operation hours: 11:30am-8pm

情人節特別呈獻 💝
朱古力車厘子流心撻🍒💘

流露我的愛，留住你的心！

這是一款獻給情人最熱情最浪漫的甜品——由可可含量高達67%的比利時朱古力製成，裡頭的流心餡是自家製車厘子醬，綴以車厘子白蘭地酒製成的朱古力奶油。
流心的濃情，令愛情更甜美！

從2月8-28日供應
12cm HKD390
15cm HKD520
3天前預訂

What’s app +852 5502 0228
https://kiyokahk.com

我們將特別在情人節前夕 ， 2月13號（星期一）開門營業，營業時間：11:30am-8pm



#松原明日香

We are closed from 22nd-25th Jan (Sunday to Wednesday) for Chinese New Year holiday. Normal business will be resumed on 26th Jan (Thursday).
Should you have any inquiries or wish to place your order, please what’s app: +852 5502 0228

Wish you have a prosperous Rabbit year! 🐇🐰

#松原明日香 #期間限定 #金橘士多啤梨撻

「Parmesan Sablé & Spicy Parmesan Sablé」

Available for Walk-in and CNY Set 

Using a recipe derived from Chef Asuka's original creation of the popular buttery, airy French-style cookie during her tenure at La Cime. With the tempting aromatic flavours from Parmesan Cheese and crispy-airy texture, it's the best companion for tea and coffee, and perfect gift gift to share in the festive spirit. 

巴馬臣芝士法式曲奇(原味及辣味）

Sablé是一種法式酥餅，也可以說是法式曲奇。Chef Asuka在大阪的La Cime工作時，曾經為客人製作過巴馬臣芝士法式曲奇當開胃小點心，廣受好評。Chef Asuka把食譜再改良，透過巴馬臣芝士的鹹香和酥鬆的口感，讓客人透過這樣的即食小點心，也得到一流的享受。巴馬臣芝士法式曲奇備有兩種口味：原味和辣味，是配搭咖啡和茶最佳酥餅。

HKD218 （per jar , 133g)
HKD600 (3 jars) 




#松原明日香

Chinese New Year Limited Edition :

「Kumquat Strawberry Tart」

Chef Asuka presents the joy of CNY through artfully created dessert, made from meticulously selected Japanese Kumquats and Strawberries.

Using custard cream, whipped cream and almond cream, Chef Asuka skilfully creates a delicate trio tart base to compliment the slightly acidic fruits, flaunting their freshness to the fullness. 

Order now!

What’s app: +852 5502 0228
Website: https://kiyokahk.com

Available date: 13th Jan to 4th Feb
Available in 3 sizes :

HKD 80 5.5cm （walk-in only)
HKD420 12cm
HKD570 15cm

*Tart shown in picture 1 is 12cm, picture 2 is 5.5cm.

「新春期間限定」

金橘士多啤梨撻

新春吃甜帶來好心情，好心情自然有好運氣。Chef Asuka透過一雙巧手，把新春的喜氣透過甜品藝術呈現：嚴選日本金橘和士多啤梨為主材料，經過蛋黃醬、鮮奶油和杏仁奶油的三重襯托，把金橘和士多啤梨香甜可口、微微帶酸的果味發揮得淋漓盡致。

即日起接受預訂！

What’s app:
+852 55020228
官網： https://kiyokahk.com

供應日期：1月13號—— 2月4號

HKD 80 5.5cm （walk-in only)
HKD420 12cm
HKD570 15cm

*圖1所顯示的金橘士多啤梨撻是12cm，圖2是5.5cm.



#松原明日香 #期間限定 #金橘士多啤梨撻

Special arrangement on Christmas and New Year. We will open on :
25th Dec (Sunday) , 26th Dec (Monday) and 1st Jan (Sunday ) for pick-up and walk-in purchase.

Operation hour : 11:30am-8pm.

Place your order online : https://kiyokahk.com or what’s app : +852 5502 0228 .

We are looking forward to welcoming you at Kiyoka’s counter and wishing you a wonderful holiday season 🎄🥂🎈



#松原明日香

聖誕限定之選

士多啤梨撻+白松露馬卡龍（8 個）

日本的聖誕節，少不了經典的士多啤梨撻。

充滿節日氣氛的士多啤梨撻，配搭白松露馬卡龍，讓你的聖誕過得熱鬧，又有優雅的點綴！

備註：
1. Kiyoka採用日本士多啤梨。
2.白松露馬卡龍只限於聖誕套裝，不會獨立發售。

日本士多啤梨撻 HKD400
士多啤梨撻+白松露馬卡龍 HKD560

網上預訂：https://kiyokahk.com

Christmas Special Edition Gift Set

Strawberry Tart (12cm) + White Truffle Macarons (8pcs)

Christmas in Japan cannot be fulfilled without the classic strawberry dessert.
Chef Aska turned her homesick to the festive Strawberry Tart . The gift set matched with White Truffle Macaron is a perfect combination to pamper your loved one in the festive.

Strawberry Tart HKD400
Strawberry Tart + White Truffle Macaron HKD560

Remarks:
1. We use Japanese Strawberry.
2. White Truffle Macaron is only available for Christmas gift sets and will not be sold separately .

Order Online: https://kiyokahk.com





#松原明日香

「聖誕限定白松露系列」

白松露蛋捲+白松露馬卡龍（6個）

白松露，是最優雅的奢華！

Kiyoka特別為你呈現以白松露為主題的白色聖誕！

由Chef Aska精心研製的白松露蛋捲，配搭白松露馬卡龍，讓你的聖誕充滿松露的香氣！

白松露和雞蛋永遠是最經典、最美味的配搭。採用日本雞蛋並以人手製作的蛋捲，既鬆軟又充滿豐盈的蛋香，捲入順滑無比的白松露忌廉，成為誘人的白松露蛋捲。濃郁的蛋香，將白松露的香氣推向高峰，蛋香與白松露在舌尖上纏綿，令人無比滿足。

白松露蛋捲 HKD460
白松露蛋捲+白松露馬卡龍（6個）聖誕套裝 HKD620

網上預訂：https://kiyokahk.com

「Christmas Limited Edition White Truffle Series Gift Set」

White Truffle Egg Roll + White Truffle Macaron (6pcs)

White truffle, White Magic, White Christmas!

Kiyoka presents a White Christmas for White Truffle lovers!

White truffle Egg Rolls delicately handmade by Chef Aska and team, plus a set of White Truffle Macarons, bringing a Christmas blooms with the aroma of truffles!

White truffle and eggs are forever a classic and a most delicious combination. The sponge handmade with Japanese eggs is airy and aromatic, rolled in with white truffle cream, it becomes a seductive egg roll. The strong accent of eggs allows the white truffle to fully release their aroma to intertwine with your taste buds, giving you maximum pleasure!

White Truffle Roll Cake Only HKD460
White Truffle Roll Cake + White Truffle Macaron (6 pieces) Christmas Gift Set HKD620

Order Online:
https://kiyokahk.com





#松原明日香

Kiyoka's small tarts are available for batch orders, ideal for your festive parties and gatherings!

6 flavours are available:

1. Yuzu Tart
2. Banoffee Pie
3. Chestnut Tart
4. Tiramisu Tart
5. Chocolate Tart
6. Fruit Tart

To place order or inquiry , please what’s app: +852 5502 0228



#松原明日香

Let us introduce you to the small team at Kiyoka's!

Chef Aska, with her sous chefs Hazel (on the left) and Paula (on the right).
All of Kiyoka's desserts are made with exquisite craftsmanship by our three female chefs！

Our desserts are handmade with selected premium ingredients such as Japanese egg, Japanese strawberry, local flour from Kowloon Flour Mills, French chestnut cream⋯⋯⋯

Guests love the level of sweetness in our desserts, it's a guiltless pleasure. Chef Aska reduced the amount of sugar used in our recipes to meet the demands of modern people for healthier delicacy!

給大家介紹kiyoka的小團隊：
主廚Asuka，以及她的副廚Hazel（左）以及Paula（右），Kiyoka所有的甜點，都由三位女將的巧手所製作。
我們的甜品全由人手製作，用料精選，譬如日本雞蛋、日本士多啤梨、本地九龍麵粉廠的麵粉、法國栗子蓉⋯⋯
經過反覆測試，Chef Aska將用糖量降低，以符合現代人對於美味以及健康的追求。

theforksandspoons852

#松原明日香

Seasonal Fig & Shine Muscat Tart, available until mid Nov. Available for walk-in , preorder through what’s app: +852 5502 0228 or website : https://kiyokahk.com

時令無花果麝香葡萄撻，供應期至11月中旬。歡迎親臨選購，通過what’s app: +852 5502 0228 以及官網https://kiyokahk.com 預訂。



#松原明日香 #無花果麝香葡萄撻

Just like fashion design, dessert creations always start with sketches. This is a design sketch by Chef Aska for our latest seasonal item: "Fig & Shine Muscat Tart".

跟服裝設計一樣，甜品創作有時候也始於草圖。這是由Chef Aska所繪、我們最新推出的時令款：「無花果香麝葡萄撻」的設計圖。




#松原明日香 #無花果麝香葡萄撻

Kiyoka is hiring! Please help us spread the words….. thank you 💕


#松原明日香