Off The Hook

Butcher Shop & Private Kitchen

Photos from Andykinho Kitchen's post 17/10/2023

Book now!!!!

Photos from Andykinho Kitchen's post 17/10/2023

New menu from our chef Andy

Photos from Off The Hook's post 03/03/2023

3月飛機貨優惠:
紐西蘭Firstlight M7-9 和牛肉眼、西冷

- 紐西蘭100%全草飼M7-9 和牛肉眼
(原條)
原價$3000 ➡️ 3月優惠價$2600 (冰鮮,每件約2kg)
(半條)
原價$1800 ➡️ 3月優惠價$1400 (冰鮮,每件約1kg)

———————————————

- 紐西蘭100%全草飼M7-9 和牛西冷
(原條)
原價$2800 ➡️ 3月優惠價$2200 (冰鮮,每件約2kg)
(半條)
原價$1600 ➡️ 3月優惠價$1200 (冰鮮,每件約1kg)

肉眼、西冷可以代切, 每塊約1吋
每塊會獨立包裝

全貨25件,先到先得!

Photos from Off The Hook's post 23/02/2023

新貨🛎️
自家製14天熟成紐西蘭Wilson Hellaby's 100%全草飼肉眼牛扒

落單後:
會磅熟成前嘅重量
送貨前
會磅熟成後嘅重量

原條約
原件4kg 試食價$3200(熟成後大約可以切到14塊約1寸厚)

2kg 試食價$2000 (熟成後大約可以切到6塊約1寸厚)

什麼是熟成牛扒,是一種透過溫度、濕度、時間,讓食材質地轉換的方法。
熟成後的牛排,除了肌肉從原本的緊繃變的放鬆之外,還會因為牛排本身的天然酵素與微生物,讓蛋白質轉換成氨基酸,讓牛排肌肉組織變的更軟嫩,脂肪更佳均勻、味道也會更加濃郁和多汁性。
再熟成過程中,會讓牛排在表面會生成一層類似金華火腿般的硬皮,烹煮前必須要去除,至少會損失10~20%

如有興趣,請聯絡我們

09/12/2022

Happy Friday

Beef Tartare Sandwiches 🥪🥩
Tasting available



DM us for more info 📩




#鹿肉料理 #龍蝦料理 #牛肉料理 #鮑魚料理 #豬肉料理 #羊肉料理 #慢煮牛肋骨 #紐西蘭和牛 #獨家

Photos from Off The Hook's post 20/09/2022

See you in 72 hours
New Zealand Wagyu Short rib

Can’t Wait




#鹿肉料理 #龍蝦料理 #牛肉料理 #鮑魚料理 #豬肉料理 #羊肉料理 #慢煮牛肋骨 #紐西蘭和牛 #獨家

Photos from Off The Hook's post 19/09/2022

全港獨家發售🔔

紐西蘭和牛牛肋骨
每條約500 gram / $350

慢煮72hours (溫度55c) 紐西蘭和牛牛肋骨
約 500 gram
試食價錢$500 / 包

第一批慢煮可於23/09 取貨

先到先得, 售完即止
(限價20條)

落單請PM

#鹿肉料理 #龍蝦料理 #牛肉料理 #鮑魚料理 #豬肉料理 #羊肉料理 #慢煮牛肋骨 #紐西蘭和牛 #獨家

15/09/2022

Off The Hook Exclusive for a Limited Time only
獨家限定發售

Stay Tuned

Photos from Off The Hook's post 14/09/2022

Off The Hook version of
“Tomahawk Steak P**n Choi”

What is “P**n Choi” ?

P**n choi, is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins called p**n, due to the communal style of consumption. The Chinese name, transliterated as P**n choi, has been variously translated as "big bowl feast", "basin cuisine" or "Chinese casserole".

PM us for meat order



#盆菜 **nchoi

Photos from Off The Hook's post 11/09/2022

Do you know you can cook steak at the Beach!!!!

Our New Zealand Sirloin 100% Grass-Fed, they are also 100% fresh! All are freshly delivered from New Zealand to you weekly 🇳🇿🛬 🇭🇰

🏷$1300/ whole piece (~2.5kg)
(Includes butchering service 🥩)

DM us to order now 😋📨

09/09/2022

Morning all, we go around the world look for the best meat!!!!

08/09/2022

“Surf & Turf” Tasting Menu is available

Our Chef will bring you an unique experience, Please PM for more details



#鹿肉料理 #龍蝦料理 #牛肉料理 #鮑魚料理 #豬肉料理 #羊肉料理

Photos from Off The Hook's post 08/09/2022

All the best to our boss in RWC 7s

24/06/2022

Good Morning !!
Freshly arrived from New Zealand 🇳🇿 First Light Farm provides the finest ‘100% Grass-Fed Wagyu Beef’ in the world 🐂

It is now available at our store
PM us for more info 📫

***Get your order in on or before 25/6 for early bird discount and free delievery to your doorstep 🚛🚚***

19/03/2022

Not only are our New Zealand Sirloin 100% Grass-Fed, they are also 100% fresh! All are freshly delivered from New Zealand to you weekly 🇳🇿🛬 🇭🇰
我哋嘅西冷牛扒除咗係100%草飼之外,仲係100%新鮮!每個星期都會由紐西蘭直送空運到港 🇳🇿🛬🇭🇰

🏷$1300/ whole piece (~2.5kg)
(Includes butchering service 🥩)

DM us or WhatsApp 5192 0746 to order now 😋📨

03/03/2022

由於近日受疫情影響,貨品發送服務由即日起將會有以下安排。
所有交收如下:
1.只會在大堂外交收
2.屋村會在門口交收

Off The Hook員工會配帶口罩送貨.
如閣下沒有戴上口罩交收, 本公司職員不會進行交收工作

不便之處, 敬請原諒

02/03/2022

A well raised chicken with freedom is a healthier chicken 🐓
Time to stock up your fridge with some New Zealand Free-Range Chicken !
still providing better meats and delivering as usual during this period 🚛

DM us for more info, and to order now 😊📨

Stay safe and healthy everyone 🙏🏼

19/01/2022

Mini Beef Tartare Sandwiches 🥪🥩
Tasting available
DM us for more info 📩

13/12/2021

It’s beginning to look a lot like Christmas 🎄

New Zealand free-range Turkey are now limitedly available 🦃
All pre-brined and ready to roast ! Super juicy and tender 🤤

DM us to order now, Ho Ho Ho 📨🎅🏼🤶🏻

22/11/2021

Our boss cooks as good as he looks 👨🏻‍🍳

DM us now to make a booking for our private tastings in December ! 📨

04/11/2021

To celebrate our 1st year anniversary, and to thanks everyones’s support for the past year, Off The Hook team would like to offer 15% discounts for all orders !
From today until 18th November 🎊🤑

Simply FOLLOW our IG or FB to enjoy this offer 👍🏼

DM us now or WhatsApp 65730658 to place orders and 📨


為咗慶祝成立一周年,同答謝大家嘅支持,Off The Hook 決定送俾大家一周年優惠🎊

由即日起落單,全單八五折!
咁扺嘅優惠做到今個月18號咋 🤑

記得FOLLOW 埋我哋IG或者FB 去享受呢個優惠👍🏼

即刻DM 我哋,或Whatsapp 65730658落單啦 📨

Photos from Off The Hook's post 01/11/2021

Our long awaited grand opening 🤩
Thank you everyone for coming yesterday, and for all the support and love since last year 😘
Please continue your support, and eat better meat together with us 🥩😊
終於等齊人,擇啱好時辰,補返個開張拜神儀式🤩
多謝大家一直以來嘅支持🥰
希望之後繼續一切順順利利,我哋會繼續努力帶更多好肉俾大家🥩😊

28/09/2021

Argentina Picanha is definitely one of our favourite cuts for BBQ 🔥🥩

Juicy and tender on the inside, charred and crusty on the outside 😋🤤

Sous vide it before putting it on the grill can make sure your meat is cooked evenly👨🏻‍🍳

Photos from Off The Hook's post 27/09/2021

We love outdoor feasts 🪵🥩
Our team brought our butcher’s kitchen to the wild yesterday for outdoor catering services 🔥👨🏻‍🍳👩🏻‍🍳
Thank you .hk for hosting the event 🚐🏕

07/08/2021

Sirloin or Ribeye? Which is your favourite cut? 🥩
Why not both ! 😆

DM us to order the phenomenal First Light Wagyu now 📥

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Not only are our New Zealand Sirloin 100% Grass-Fed, they are also 100% fresh! All are freshly delivered from New Zealan...

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