FIYAH Heat Store

Tobasco, Tobasco, Tobasco... 🌶️ the sauce we all either know and love, or rather, rate or hate. 🤫

We all know it and we've all had it - but do any of us actually know
the story of it? 🤔

This Meet Your Maker Monday, we'll tell you about the man, the myth,
and the legend that is Edmund McIlhenny. 👏🏼

Founded in 1868 on Avery Island, Louisiana, Edmund first invented the
Tobasco Pepper Sauce as a way to liven up the cuisine of the
Reconstruction South. 🇺🇸 Food at the time was known to be bland,
monotonous, and nothing like what we now know as Louisiana cuisine.

Taking Capsicum Frutescens peppers seeds from Mexico and Central. America, Edmund started putting his greenfingers to work and planted a field of peppers for his very first batch of Tobasco. 🌶️ The sauce was named Tobasco after a Mexican Indian word which is believed to mean "place where the soil is humid'' or "place of the coral or oyster shell" 🦪 and soon after, it was off to the shelves. Each bottle sold at $1 a piece and by the 1870s, Tobasco was a nationwide hit - with
bottles found across the Atlantic as well. 🇪🇺

Edmund made sure that the bottle design included sprinkler fitments,
as he believed that the sauce was best used when sprinkled, not poured - due to how concentrated and potent the sauce itself is! 💦

Now, 150 years later, only a few things have changed from the original recipe. The pepper mash gets aged up to 3 years in white oak barrels, while the vinegar used in the sauce is only the highest quality
distilled vinegar. 🛢️ However - that doesn't stop Tobasco from growing
its line of delicious Hot Pepper Sauces. Nine different variations of
Tobasco can now be found on shelves worldwide, with a cult following for the sauce wherever you go around the world. 🔥

📍Find our favorite bottle of Tobasco now on fiyahheatstore.com - or
come pick it up at 119B Second St., Sai Ying Pun, this Saturday from
12-6PM!

As always, you know !

***AVAILABLE SAUCES***
- Tobasco Scorpion Pepper Sauce 🦂

Give it up to for blowing it out the f-ing gate! 🤩💥💥💥

Ol’ mate Neil has even said he’d give this Ghost Pepper Maqaw *MORE* than 5 stars if he could! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

With notes of grapefruit and Taiwan’s indigenous Maqaw Mountain Pepper, this sauce is fresh, hot, and zingy enough to brighten up these humid summer days. ☀️

📍Get it online now at fiyahheatstore.com or grab a bottle off our shelves at 119B Second St., Sai Ying Pun this weekend! We’re open from 12-6PM every Saturday.

What has two legs, a habit of messing with customers, and one of the biggest hot sauce business in the world? 😈 That’s right - Dave Hirschkop!

Founded in 1993, Dave Hirschkop is the brilliant daredevil behind 👹 The idea for Dave’s Gourmet first started when Hirschkop used to work at a taqueria near the University of Maryland. 🌮

As we all know, no good ever comes out of college students and tequila. 🥴 So - in attempt to curb their enthusiasm, Dave began to mix hot sauces and serve them to the drunk patrons that wandered in.

Yet, what first started as a prank and a way to mess with his customers soon became Dave’s next business idea. 🤑 Rather than mixing sauces for heat, Dave started makin his own. His hottest sauce “Insanity” even gained a huge following amongst the chiliheads and paved the way for award, after award, after award. 🏆🏆🏆 Insanity even managed to get banned from the National Fiery Foods Show for being too spicy! 🥵🔥

Dave’s Gourmet has since grown from exclusively hot sauces in its portfolio to a line of delicious dressings, spicy snacks, and even award-winning pasta sauces! 🍝 For their 20th anniversary, Dave’s Gourmet also made the world’s most expensive pasta sauce with white truffle and gold flakes - retailing at $1000 USD per bottle! 🍄

📍Come try some of Dave’s delights when you swing by our shop at 119B Second St., Sai Ying Pun, or simply order it online at fiyahheatstore.com tonight! Our shop is open from 12-6PM every Saturday.

***AVAILABLE SAUCES***

- Dave Gourmet’s Ginger Peach Hot Sauce 🫚🍑
- Dave Gourmet’s Scotch Bonnet Hot Sauce 🌶️
- Dave Gourmet’s Total Insanity Hot Sauces 🤯
- Dave Gourmet’s Ultimate Insanity 😵

Love a kebab, even when it’s not 4am? We gotchu! 🌯

‘s Shawarma sauce has got you covered. Put it on your favorite shawarma, dip your falafel in it, mix it in with tahini - whatever your midnight munchies desire, spice it up with this game changer 🤤🧆

📍So Yallah habibi, order your bottle on fiyahheatstore.com now! Or grab a bottle at our shop at 119B Second St., Sai Ying Pun this Saturday. We’re open from 12-6PM!

You know ! 👊🏼

This Meet Your Maker, we’re going to find out who let the dogs out?? 🐕🦮🐩🐕‍🦺Mad Dog 357 that is! 🐶

Made lovingly by Ashley Food Company, the origins of started with founder David Ashley’s dream to develop *the* perfect barbecue sauce. 🍗 From their humble roots in Brighton, Massachusetts, David started his sauce journey when he was trying to concoct and develop the recipe for a barbecue sauce that would delight him, his family, and loved one as well.

The sauce was a hit! 💥 Not only did his close friends and family love the sauces, but so did the masses. In just five years, David had to move out of his own kitchen and into a commercial kitchen - just to fill all the incoming orders he was receiving! 👨🏻‍🍳

As demand for Mad Dog continued to grow, so did David’s desire to branch out and try new flavors and heat levels. 🥵 In 2013, he partnered with UMass Amherst to grow Trinidad Moruga Scorpion peppers and later, began growing their own peppers in Las Cruces, New Mexico. 🇹🇹🦂

Thanks to their impeccable quality of ingredients and a passion for flavour, Ashley Food Company’s fame has led to partnerships with Bob Weir from The Grateful Dead and even a collaboration sauce with Joe Perry of Aerosmith! 🎸Mad Dog has even appeared on shows like Friends, Everyone Loves Raymond, and The Today Show ! Talk about being starstruck! 🤩🤩🤩

📍So, if you - like us, want a chance to be with a star, grab a bottle of Mad Dog 357 this weekend at our store on 119B Second St., Sai Ying Pun! Or - simply order it directly to your front door, only on
fiyahheatstore.com !

As always, you know 👊🏼

**AVAILABLE SAUCES**
- Mad Dog 357 Hot Sauce 🐶

Yea yea, go on - laugh all you want, Dirty Dick’s is still one of the best sauces out there in our opinion! 🤪

Coming in three delicious flavors, has a sauce for every occasion. Coming in with a Red Hot Pepper Sauce 🌶️, a Peachy Green Sauce 🍑, and a zingy Mustard Sauce 🌭, Dirty Dick’s is liquid proof that it’s not only about how big the flavors are, but also how you use it 😉

📍Order your favorite flavor on fiyahheatstore.com now and have it delivered straight to your door. Or - come pick up a bottle when you swing by 119B Second St., SYP this Saturday! We’re open from 12-6PM.

As always, you know !

If you close your eyes reaaaaal hard, you just might be able to bring a plate of nigiri to life with a single drop of this sauce 🍣

Lovingly made by the team at , this sauce is absolutely spot-on when it comes to nailing the flavors of sushi .. in a bottle! 🤯

One could even consider it to be W***y Wonka’s ‘Three-Course Dinner Chewing Gum’ - but in sauce form! ⚡️⚡️

📍Skeptical? We wouldn’t blame you. Come try it for yourself at our shop on 119B Second St., Sai Ying Pun! We’re open from 12-6PM on Saturdays. Otherwise, order it now on fiyahheatstore.com and try out this bizarro sauce in the safety of your own home!

As always, you know !

You've seen it at and you've seen it at ... But do you know where they're from? 10 bucks you don't. 😏

Founded by Scott Moritz in 2004, was the passion
project behind Scott's globetrotting love for flavor. 🫶🏼 His love for
food started when he joined a chili cook-off at 13. From there, it catalysed into venture after venture in the beautiful world of food &
beverage. He ran a pie company, catering businesses, a tamale cart,
and even helped found a franchise restaurant in Portland! 🥧🫔 Yet,
wherever he was, Scott always had room and a plate for his family and
friends, making sure that they had received a slice of hospitality
wherever he was. 🍽️

Secret Aardvark first began as a way for Scott to stay busy. As a flavor fiend, he was always searching for new ingredients to play with
and equally, get a taste of the 💀world. 😋He first started selling Secret
Aardvark at the Portland farmer's markets, but soon saw the rapid
spread of its popularity all across the US. 💥

Unfortunately, Scott passed away in 2009 from pancreatic cancer, but
his passion for hot sauce lives on through his wife, Stacy. Now at the
helm, Stacy is the champion of Secret Aardvark and helps bring the
brand to life through the same fun, quirky curiosity that Scott brought to the sauce. 🌈 One can still find unique ingredients such as
coffee and cherries infused in their sauces, the very same way Scott
would have done. ☕️🍒

As proud Portlandians, they're also proud to give back to their
community. With 3% of their net profits going to local charities,
choosing locally made containers to reduce their carbon footprint, and
being in tune with the local music scene, Secret Aardvark channels
Scott's belief of making the world better through music, hospitality,
and of course, flavor. 🎤😚👌🏼

📍Find Secret Aardvark's sauces at our shop at 119B Second St., Sai Ying Pun this Saturday from 12-6PM . Or, simply order your favorite flavor at fiyahheatstore.com !

** AVAILABLE SAUCES **
- Aardvark Drunken Jerk Sauce 🍻
- Aardvark Habanero Hot Sauce 🌶️
- Aardvark Reaper Hot Sauce 💀

Bet you didn’t know the little outhouse behind the counter was for also sale eh? 💩🧻

Yes, this aptly named Ass Blaster Hot Sauce is up for grabs, along with its dynamic duo - S**t The Bed Hot Sauce. 😅🫏😤

Call it crude or call it a testament to its name (and power), but these two bottles are bound to make you, dear taster, have one helluva sh*tty ass time. 🍑💩 *TP not included

Want em? You’ll have to come get it in store. 😉 Find it now at 119B Second St., Sai Ying Pun this Saturday from 12-6PM!

As always, ! 👊🏼

Whether you like getting lost in the sauce or getting down on it, ‘s Cosmic Disco is the one for YOU! 🤩🪐✨

Equal parts spice and equal parts deliciousness, this funky foo is like the world’s greatest dipping sauce - If all dipping sauces were sweet, salty, and really f*kin hot !🥵

With enough spice to get your dancing feet going, this Cosmic Disco will be the perfect addition for your next groovy get-together. 🕺🏻🪩✨

📍Order it now at fiyahheatstore.com or simply grab a bottle this Saturday at 119B Second St., Sai Ying Pun! We’re open from 12-6PM!

And now... for the moment you've been waiting for: The reveal of who *actually* creates the sauce we all love and equally, love to hate - Da Bomb. 💥💣 On today's Meet Your Maker, we're introducing... Spicin
Foods. 🔥

Starting out in 1999 as Original Juan Specialty Foods, founder Joe Polo started the business out of a former car dealership and machine shop in Kansas City. 🚗 They began production with various lines of micro-bach sauces and salsas and quickly developed a name for themselves in the city.

Three years later, Original Juan's popularity had skyrocketed and they relocated their headquarters and factory to a 60,000 sq ft. warehouse just to continue production. 🤯 With 13  brands under their belt, they were quickly becoming a leader within the sauce space. 🌶️

Over time, they've perfected their recipes to be vegan, organic, GMO and gluten-free, and 100% all natural across all 5 of their brand portfolios - *including* the one and only Da Bomb! ⚡️⚡️ Their skill and mastery of developing high quality sauces has now brought them over 200 national and international awards and a famed reputation across the globe. 🏆

In 2018, Scott Morse acquired Original Juan's and renamed it Spicin Foods, but promises to continue building its legacy and upholding their brand quality for all of their sauces.

📍All this talk of Da Bomb making you itch for a bottle? Well fret not, ‘coz even this T8 can’t stop you from ordering on our online shop! Get it now at fiyahheatstore.com or drop by our shop on 119B Second St. this Saturday and test out which version of Da Bomb you’d like to get! We’re open from 12-6PM every Saturday!

** AVAILABLE SAUCES **
- Da Bomb Evolution 🦖
- Da Bomb The Final Answer ☠️
- Da Bomb Beyond Insanity 😵

🍄🐔🍄🍟🍄🍳🍄
Love truffle? Then you’ll love this.

Made by the team at , this bottle of Truffle Hound is the perfect way to ‘zhuzh’ up your Tuesday night dinners 😚👌🏼

After all, who says you can’t be a little bit boujee on your weekdays?✨ Grab a bottle of this delicious hot sauce and TREAT 👏🏼YO 👏🏼SELF👏🏼

📍Find it now on fiyahheatstore.com or on our shelves at 119B Second St., SYP. We’re open on Saturdays from 12-6pm!

As always, you know !

ON THE SAUCE KARAOKE OF DOOM VOL. II 💀JULY 19TH 🔥 8PM ONWARDS 🎤

😈😈ARE. YOU. READY? 😈😈

Because the spiciest karaoke night in town is BACK. And this time, it's brought friends...

Next Wednesday, is partnering up with Singaporean legends to bring an unforgettable evening full of delicious cocktails, spine tingling hot sauces, and all of your favorite classic rock anthems to 13 Old Bailey Street. ⚡️⚡️⚡️💥💥💥

Starting from 8pm, come watch this dynamic duo whip up some of the tastiest cocktails in Central, while we supply the FIYAH! that'll leave you wheezing out the last words of Welcome to the Jungle, before ashamedly sipping your drink in an admission of surrender. 😩😮‍💨

And for those of you wondering - One song... how many dabs? Well kids, that's up to you. 😏 How much can you take? There's only one way to find out.

So swing on down to The Pontiac next Wednesday evening and come tear up the town with us! 👹 We'll be slinging out sauces, with a side of The Pontiac's legendary Hobnail, and some of the best cocktails to come out of the little red dot. 🔴

SEE YOU THEN! 👏🏼

Three cheers (!!!) to ‘s BRAND NEW packaging! 🤩 Say whaaaaa!

In case you missed it, we’ve brought back some of your favorites from Bravado Spice Co only to find a whole new look to their bottles. 👏🏼

Featuring beautiful splashes of color on each bottle, now you won’t mistake which flavor is which when you grab them off the shelf. 🌈

📍Order them now on fiyahheatstore.com , or simply pick up a bottle this weekend at 119B Second St! We’re open from 12-6PM All Saturday long!

As always, you know !

LOOK MA! We made it on ! 🤩🤩 Excuse us as we revel in our 15 minutes of fame …

Alright, now what’s this you’re wondering? In case you missed the first one, we and are hosting another round of KARAOKE HELL! 🔥🔥💀💀 YEE-OW!

On July 19th, we’re going to be singing (screeching) our hearts out to the tune of a mean Old Fashioned and a some of our hottest sauces. 🔥🎤👩🏻‍🎤 Are you ready for it? Coz we sure aren’t. 😬

More details are yet come… but for now, SAVE. THE. DATE and see YOU then!! 🙌🏼

Rock and Roll Hall of Fame? Nah. Hot Sauce Hall of Fame? F! Yeah! 🎖️

And to whose surprise is it that ‘ founder, John “CaJohn” Hard a.k.a. The Godfather of Hot Sauce is proudly celebrated at the Hot Sauce Hall of Fame? 🙌🏼👏🏼👏🏼👏🏼

Since starting his company in 1997 at Westerville, Ohio, John has become one of the biggest names in the industry. Four-time world hot sauce champion, CaJohn’s has wonover 500 awards, with nearly half of them being first place in their respective contests. 🏆🏆🏆🏆

Not only is John a star studded admiral in the world of sauce, but he is also a true champion of heat, being one of the first people to introduce the Ghost Pepper to the US in 2007. 👻 Since then, John has also slowly introduced the Trinidad Moruga Scorpion and Carolina Reaper into his delicious portfolio of sauces. 🦂

John has also been an integral part of the ‘Chilehead’ community and has supported countless local hot sauce makers by helping them turn their sauces into a full-grown business. 🤝🏼 Now 26 years down the line, John’s work and legacy within the industry has been monumental to the rise of Hot Sauce and will be sure to impact what is to come in the future.

📍Interested in seeing what The Godfather of Hot Sauce has up his arsenal? Find his sauces on fiyahheatstore.com and order them online, or swing by our shop at 119B Second St., SYP this Saturday from 12-6PM!

*** AVAILABLE SAUCES ***
- Cajohn’s Select Orange Habanero Puree 🟠
- Cajohn’s Select Red Savina Puree 🌶️
- Cajohn’s Select Fatali Puree 🟡
- Cajohn’s Trouble Bubble Bubble Gum 🍬
- Cajohn’s High Velocity Hot Sauce 🚀

Looking for a beautiful rainbow collection to brighten up your spice cabinet? Look no further than ! 🌈

With a collection of beautiful veg-based sauces, Hot N Saucy delivers a colorful palate of flavors mixed with just enough spice to make you go OOF! 😮‍💨

📍Order your favorite flavor at fiyahheatstore.com or come try it for yourself at our shop on 119B Second St., Sai Ying Pun this Saturday from 12-6PM!

As always, you know ! 🔥

Life pro tip? Don’t be a dick. But be sure to buy a bottle of it! 🤡

Especially if it tastes like Dick’s Bajan Mustard Carribbean Dreams sauce! 🤩🏝️

A beautiful mash up of hot mustard and sweet fruit, this sweet, hot, and saucy bottle is sure to be a hit at your next rooftop barbeque.

📍Order it online at fiyahheatstore.com or pick up a bottle at our store on 119B Second St., Sai Ying Pun! We’re open every Saturday from 12-6PM.

As always, you know !

If you've ever been on the spicy side of Tik Tok, it's without a doubt that you would've seen video after video of people doing the notorious One Chip Challenge. ☠️ For today's Meet Your Maker, we're meeting Doug Lyon Jr. and Peter Berta (not pictured) the two founders behind .🔺🔻🔺🔻

Paqui Chip's parent company, Roaring Brands, was initially founded by Doug Lyon Jr. and Rich Tlapek. Two long-time advertising and FMCG moguls, they were passionate about building brands from the ground up and also developing brands that people loved. 🫶🏼 In 2008, Doug and Peter established Paqui Tortilla Chips and started selling them at Whole Foods first, and then Krogers.

However, it wasn't until one day, they decided to create the spiciest chip of all time, using non-GMO verified and organic ingredients, no artificial flavorings, and of course - the Carolina Reaper. 🔥🌶️ To prove its heat, Doug and Peter came up with the 'One Chip Challenge' to show just how hot natural peppers, alone, can be.

The result? A single, flaming red tortilla chip that has now been sold in the millions worldwide. 👏🏼👏🏼👏🏼

📍If you dare to try the challenge and look the spiciest Tortilla chip in the eye - grab a box now at fiyahheatstore.com. OR - simply drop by our shop at 119B Second St., Sai Ying Pun this Saturday from 12-6PM and try it then and there.

As always, you know

BIENVENIDOS TODOS TO HONG KONG’S HOTTEST NACHO WATING COMPETITION!!! 🔥🔥🔺🔻🔺🔻

This June 29th at 8PM, we are partnering up with to host NACHO LIBRE! Hong Kong’s very first hot nacho eating competition. 🙌🏼👏🏼

With a lineup of our hottest, spiciest sauces and Taqueria Super Macho’s drool-worthy nachos, we’re challenging YOU 🫵🏼 to come and beat the heat.

Not only that, we’re even offering $58 Margaritas to help you wash out the burn ALL. NIGHT. LONG!!! 🎉 F! to the Yes.

If you’re keen to beat the heat, simply show up to 33-35 Bridges St next Thursday at 8PM. No sign up fees required! 🙌🏼

SEE YOU THERE! 👹

One taste of this and you’ll be HOWLING like the inner monkey you are! 🐒🦧

Whether from pain or delight (it’s a fine line okay) - this Howler Monkey Amarillo sauce is bound to tickle your tastebuds. 🤭

📍Come get a taste of this zingy, fruity sauce this Saturday from 12-6PM or simply order a bottle from fiyahheatstore.com and have it delivered straight to your door!

As always, you know !

Calling all the lovers out there! 😍 Or better yet, all you Tabasco haters out there. Let us introduce you to the Tabasco that will change your mind … The Tabasco Scorpion Sauce! 🦂

Listen to Lea when she say “This is the one!!!” ☝🏼☝🏼☝🏼 Because this really is the one. Similar tabasco vinegar flavor, but with more heat and a twang of sweetness from the scorpion pepper. In short, pure deliciousness. 🙌🏼

Order your bottle now on fiyahheatstore.com and get it shipped directly to your door! Or, if you’d rather try it to believe it, swing past our shop at 119B Second St., Sai Ying Pun! We’re open from 12:00-18:00 on Saturdays.

As always, you know !

For today's Meet your Maker, we're asking you - What do you get when you add a love for cooking ❤️ + a love for spice 🌶️ + a passionate locavore 🥦? You get Gene, from Karma Sauces ( )!

Before I go on, you might ask, who or rather, what, is Locavore? 🦕 A locavore is someone who attempts to eat with locally sourced produce/foods, within a 100 mile (160 km) radius. Got it? Ok, good.

Now, Gene from Karma Sauces always grew up cooking with his parents at home.👨🏻‍🍳His dad was a chef for the US army and his mom was busy whipping up a storm in the kitchen. It's safe to say, food was a huge part of his childhood. 😋

Even as he moved into his adult years, Gene's passion for cooking, pickling, and eating sustainably never quavered. After his children were born, he and his family moved back to upstate New York to be closer to family and friends, only to quickly befriend their new neighbors, the Chey-Warrens.👫🏻

On one fateful autumn day in September 2008, Laura Chey invited Gene to do the locavore challenge with her. Already passionate about eating locally and sustainably, Gene was inspired to apply the same locavore principles to the hot sauces he made at home. 🌶️ And thus - Karma Sauces was born. ☯️💫

Starting with 'Good Karma' and 'Bad Karma' sauces, Gene strived to create sauces that had all of the good stuff (vitamins, nutrients, flavor) and none of the bad stuff (corn syrup, other sauces mixed in). He wanted to do something new, something different, and something that showed what beautiful produce his state had to offer. 🍅🥦🫛🌽🫑

Two years after going into the locavore challenge, Karma sauce was a full-fledged production. Gene and his wife Kelly were overwhelmed at the amount of positive feedback received on the sauces and soon saw themselves investing in commercial grade equipment, and even a whole farm for them to grow their very own peppers! 🌱

Since starting Karma Sauces, Gene and his family have happily settled into their new farm on North Bristol, New York where they continue to make sauces to this day.

**AVAILABLE SAUCES**
- Cosmic Dumpling 🥟
- Scorpion Disco 🦂
- Cosmic Disco 🪐
- Burn After Eating 🔥

It might not be one short day in the Emerald City, but it *is* one short day until we’re open for the weekend! 💥

Come on by 119B Second Street for a whole afternoon of hot sauce exploration, tinnies, and enough groovy tunes to make it a party! 🕺🏻🪩✨

Come rain or more rain, we’ll still be open from 12:00-18:00 folks. So come on down to our beloved spice shack this weekend and jazz up your weekend with a taste of Hong Kong’s hottest sauces! 🔥🔥

As always, you know ! See you then 😎

Lord knows we could go on and on about sauce all day long, but let’s not forget about our spicy partners in pain either.. 💀

Whether you prefer pain in candy form or via a slow releasing heat that covers every inch of your mouth, we’ve got it. 🥵🥵🥵

Find The Toe of Satan 🦶🏼, ‘ Trouble Bubble Gum 🫧, or ‘ One Chip Challenge🔻 - right here in our store!

Forget waiting 5-10 days for shipping, you sadist MF-ers. Come grab a pack of these zingers when you swing by 119B Second Street this Saturday from 12:00-18:00!

With summer approaching fast, our shop will only be open on Saturdays. But if you can’t wait, simply buy it online at fiyahheatstore.com ! It’s always only one click away. ☀️🌈

As always, you know !

☀️☀️☀️Here comes the sun doo doo do doo !☀️☀️☀️

With summer around the corner, we’re doing a little shifting around our shop hours. 👀

Starting this week, our shop will only be open on Saturdays from 12PM to 6PM and will remain closed during the weekdays.

Come on down on Saturday afternoon and discover a whole new world of sauces with us! We’ve got plenty of drinks and tunes and some slightly above average company too 😉

So what are you waiting for? Come on down to 119B Second St. this weekend and let’s get saucy 🔥🔥🔥

Can’t decide which hot sauce to get? Let us tell you man-GO for this one! 🥭🥭🥭

The perfect sweet heat pairing, this Irwin Mango hot sauce is balanced with Goji berries, Ginger, and Taiwanese chilies for an earthy note and zing! ⚡️

Try it for yourself when you order on fiyahheatstore.com! We deliver all across HK, outlying islands included! 🚛

As always, you know ! 👊🏼

You’ve heard about Farm to Table, but what about Farm to Bottle? And this time, we mean it. 🍴

After years of working in the corporate world, the husband and wife duo behind Angry Goat Pepper Co. decided it was time to put their corporate lives behind and spend some time on their hobby farm in Vermont instead. 👩🏻‍🌾 And yanno, maybe make a little money in the process.

Like any traditional farm, they started off raising chickens and eggs, but it wasn’t until they ventured into goat meat that interest in the farm started to grow. 🐐 But that wasn’t enough. Goat meat on its own was great, but it was missing something. 🤔

After scouring the farmer’s market where they sold their produce, they soon noticed that there wasn’t anything spicy to go with their goat meat. 🥵 But - after having tried pepper jellies for the first time during their honeymoon in Bermuda and having done a number of hot wing challenges in college, it became clear that this was what was the goat and the farmer’s market was missing.

Using extra peppers from their garden, it started with pepper jams for family and friends before eventually debuting at their local farmer’s market and winning fans from far and wide. 🌶️🔥

Since 2016, Angry Goat has slowly transitioned from being a family farm to a full scaled hot sauce kitchen that proudly makes a range of jellies, hot sauces, and condiments straight out of The Green Mountain State. ⛰️

** AVAILABLE SAUCES **

- Goat Rider Hot Sauce 🐐
- Purple Hippo Hot Sauce 🦛
- Hippy Dippy Hot Sauce 🐢

🚒🚒🚒🚒 Ever had something so hot you start seeing red? 🥵🥵🥵🥵

No? Well, then now you can! Lovingly made by , their Crimson Hot Sauce isn’t just here to tickle your tastebuds but maybe give it a nice char on top too 🔥😤

📍Get a taste of it now when you swing by our shop at 119B Second St., Sai Ying Pun, or simply order it on fiyahheatstore.com!

Our shop is open from 18:00-20:00 (W-F) or from 12:00-18:00 on Saturdays.

As always, you know !

🚨Just your friendly neighborhood reminder that hot sauces arent just for wings yanno! 🚨

Add them into marinades 🥩, use it on ice cream 🍦, or listen to our friend Neil here, who uses ‘ Saint Andrew Szechuan, Blueberry, Habanero sauce in salad dressing too! 🫐

📍Get yours today on fiyahheatstore.com or simply pick one off our shelf at 119B Second St., Sai Ying Pun! We’re open Weds - Fri from 18:00-20:00 and on Saturdays from 12:00-18:00.

As always, you know ! 💥