The Sourdough Mui

(I wished!) is my breakfast.
Freshly baked loaves ready to send out! 🛴🛴🛴

This is the real sourdough bear! 🍞🐻🍞

Mid night baking.
I cannot resist but ate a whole baguette at 1am.
🥖🥖🥖

Bigaaaaaaaa

**a

New product!
B**A pizza base!
Fluffy as a marshmallow!
☁️☁️☁️

Thanks to Roberto for trusting our bread in his private kitchen.
💪💪💪

Is it time to invest an electronic bread knife?

I do like this kind of cut.
Simplicity is my favourite.

Garlic and rosemary bread!
(I put them in the bread but I forgot to put them in the photo! Silly!)

Please order early!
All our bread and pizza need 36 hours fermentation.

Looking for to hearing from you soon!
Order via WhatsApp : +852 9627 1541

Order via WhatsApp!
+852 9627 1541

Proudly present!!!
Mixed seeds sourdough bread!
I am SUPER SUPER happy with this bread.


@ Central, Hong Kong

Ready to gooooooo!

New bread is coming next week!!!! Looking forward!!!





@ Central, Hong Kong

It is so beautiful that I want to keep it for myself... 😭😂😅 Rye sourdough loaf


@ Central, Hong Kong

Look at this beautiful ear!
I am happy.👂🏻🍞👂🏻🍞👂🏻🍞

@ Central, Hong Kong

We make good pizza dough and our clients made great pizza!!!
Looks amazing!!!!! 😋😋😋

What a interesting shape!
🌊🌊🌊
It expanded in the oven so much that even broke my folding and shaping!
Rye sourdough loaf 🍞

Ready to gooooooo!
Thin crusted 36 hours fermentation sourdough pizza!!!!
🍕🍕🍕🍕

Puzza dough looks like it is going to explode anytime!!!!
🍕💥🍕💥🍕💥🍕

Pizza made by our clients and friends!
💪💪💪💪💪💪 We are so happy that you like it!!!!! Thanks for the support again!!!
Guys, Order now!!!
🍕🍕🍕🍕🍕🍕🍕

Jumbooooooo!
Super BIG!!! Can you notice that 2 pens??? ✏️✏️

With $80 HKD, you can get this big guy home!

50 Kg of flour from Italy 🇮🇹🇮🇹🇮🇹
Keep baking 💪💪💪
And thank you all the support, my friendssssss!

We received almost 100 orders in less than 24 hours after broadcasting our promotion poster to our friends!

THANK YOU!!!!!
👏👏👏👏👏👏👏👏👏👏

What a success!
First time trial!
Really happy with the result.





@ Central, Hong Kong

Saturday night, pizza night!
Are you ready ???

Instead of slicing the bread up, I should dig a hole and pour some soup in it!!! 🤔🤔🤔
Like what we did back in San Francisco!

What a BIG order!!!
Wheat sourdough bread is ready to go!!!

$80 HKD per 1 BIG loaf 🍞
Selection : white / wheat / Rye

PM to order please 📨📨📨

Ready for the morning order!

$80 HKD per 1 BIG loaf 🍞
Selection : white / wheat / Rye

PM for details please 📨📨📨

🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
野生活酵母 sourdough pizza 批底

因為我們知道你鐘意PIZZZZZZZZA ！

經過48小時的冷發酵，Pizza 餅底又輕又薄！
食多幾片都唔會覺得頂肚！
可冷藏係冰箱長達2 個月！
咁你幾時想食都冇問題啦！

$40 HKD / 15吋長方形批底
可選配口味：
意大利pomodorini 蕃茄 🍅🍅🍅
/ 意大利香草🌿🌿🌿 (不含蕃茄)

🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

詳情請PM 📨📨📨

🍕🍕🍕🍕🍕🍕🍕🍕
sourdough pizza base is NOW AVAILABLE!

Because we know YOU LOVE PIZZA!!!!

With 48 hours cold fermentation, the pizza base is soooo light and thin!
We are sure that your stomach has room for 1 more slice!

You can store it in the freezer up to 2 months!
With such a great stock inside your freezer, you can enjoy your own pizza anyway time!

15 inches rectangular pizza base
$40 HKD each
Selection :
with high quality Italian pomodorini tomatos 🍅🍅🍅
/ with Italian herbs 🌿🌿🌿 ( no tomato)

🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

PM to order please 📨📨📨

What is sourdough?

​Sourdough is a culture of yeasts and beneficial bacteria that occur wildly in bread flour and dough. The yeasts are more varied and less concentrated than commercial baker’s yeast, so they raise the dough more slowly.

$80 HKD per 1 BIG loaf 🍞
Selection : white / wheat / Rye

PM to order please 📨📨📨

自家製麵包月費計劃
一星期有兩大個酸種麵包.。
四星期共八個麵包。
每次皆可任選口味，韓國白麵包/ 加拿大全麥/ 瑞典黑祼麥。
$600 HKD/ 四星期/ 八個麵包
訂購請PM 📨📨📨

Homemade Sourdough bread Monthly package
Two loafs sourdough bread each week, 8 loafs in a month.
Everytime you can choose one flavour out of the following : Korean white flour / Canadian whole wheat / Swedish rye flour.
$600HKD / 4 weeks / 8 BIG loafs

PM to order please 📨📨📨

Our bread?

Our bread is made with just four ingredients: flour, water, sea salt, and naturally occurring live wild yeast (aka the sourdough starter).
No additives nor fast growing yeast is added.
100% natural.
Our bread is rich in complex flavours and full of irregular air holes, thanks to the 48- hours- fermentation.

$80 HKD per 1 BIG loaf 🍞
Selection : white / wheat / Rye

PM for details please 📨📨📨

什麼是Sourdough？

Sourdough 是一種野生活酵母，是麵粉和麵團中天然存在的酵母和有益細菌的培養物。 與商用的單一酵母菌相比，野生活酵母的多樣性更高，濃縮程度也更低，因此它們發酵麵團的速度較慢。

$80 HKD / 1 公斤。價格按麵包重量計算。
麵包選擇：白麵包/ 小麥/ 黑祼麥

詳情請PM 📨📨📨

Our sourdough?

WE MAKE OUR OWN sourdough starter. We do NOT use dried sourdough powder NOR ‘pre-mix’ and raised quickly with baker’s yeast.
Our sourdough starter is made with 2 natural ingredients, water and flour, nothing more.
The whole process is processed by the natural yeast in the air. Thus wild yeast gives our sourdough bread its distinct, tangy flavor.

$80 HKD per 1 BIG loaf 🍞
Selection : white / wheat / Rye

PM for details please 📨📨📨

Why 48 hours? Why it takes so long to make one real sourdough bread?

The yeasts in the real sourdough are more varied and less concentrated than baker’s yeast, so they raise the dough more slowly.

$80 HKD per 1 BIG loaf 🍞
Selection : white / wheat / Rye

PM to order please 📨📨📨

我們的麵包？

我們的麵包僅由四種成分製成：麵粉，水，海鹽和天然存在的野生酵母（aka 自家製的野生活酵母）。
我們絕不使用任何添加劑和商用快速酵母。
產品保證100％純天然。
有了48小時的發酵，我們的麵包有沉甸甸的質感，富有咬勁，含複雜的特殊風味，並且充滿不規則氣孔。 絕非一般市售「空氣包」可比！

$80 HKD / 1 公斤。價格按麵包重量計算。
麵包選擇：白麵包/ 小麥/ 黑祼麥

詳情請PM 📨📨📨