L’Onyx XV

Throwback to 17th April, our Grand Opening! Credit must be given to all parties for contributing, in particular, for sponsoring and providing a complete tasting experience of their bottled cocktails to our guests! Please go follow and support them

We are looking for passionate and driven individuals to join our big family! Text us if you’re interested!

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Happy 50 days to L’Onyx XV!

Our first 50 days has been challenging yet fun and rewarding! We will keep up the good work and take every guests’feedback to our heart!

It’s an one way ticket, and we will only work harder & get better!

Contact us at 6880 2747 for more information.

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This April, Cheffe Jolly & Chef Summer join hands in creating the tasting menu centers around their original culinary philosophy “Modernity x Simplicity x Memory”, to offer an exquisite gastronomy experience. Book your table with us before it’s too late!

Contact us at 6880 2747 for more information.

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Jolly graduated from Swiss Hotel Management School in 2016, followed by her advanced studies at Le Cordon Bleu Paris in France in 2017, where she received distinguish trainings in the food and beverage industry. Highlights were her time working at Ritz Carlton in both Shanghai and Tokyo during her studies. It was where Jolly started to intensively delve into shaping her own cooking ideology and combining the style of classic French training she has received and Asian flavours.

Thanks to those experiences, Jolly extended her skills to all outlets of the hotel, leading her to mark the beginning of her career path at Gaddi’s, a haute French restaurant in Peninsula Hong Kong.

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Upon high school graduation, Summer chose not to continue his studies and started working as a casual worker. He initially started his culinary career in The Langham, Hong Kong and spent several years developing his craft. In 2020, he opened his first pop up restaurant and soon after he decided to start an exciting chapter in life. Summer is committed to creating L’Onyx XV as his own legacy.

Contact us at 6880 2747 for more information.

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Patience is the secret to good food.
Beetroot cured salmon - Marinate overnight, and up to 15 hours.

Contact us at 6880 2747 for more information.

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One team, one dream! 💭🥇

Contact us at 6880 2747 for more information.

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Table setting creates ambience and feel of a restaurant. With the dish, the wine and the service, dining could happen at a spiritual level.

Contact us at 6880 2747 for more information.

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Amuse bouche - an excitement for the taste buds and a glimpse of the chef's cooking approach.

Contact us at 6880 2747 for more information.

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What’s the best way to start a great meal? Our answer for you is our Homemade Brioche and delicate canapés!

Contact us at 6880 2747 for more information.

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If you have a real craving for lobster, our lobster bisque will be the best you have never had. How can you miss it?

Contact us at 6880 2747 for more information.

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Calling for Oyster Lover!
Our Fine de Claire will definitely surprise you with its crunchy texture, ocean salty flavour and soft nutty taste! Do not miss the chance and reserve a table NOW!

Contact us at 6880 2747 for more information.

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Let’s get excited! L’Onyx XV is set to open on April 15th, 2021 at Hau Wo Street, Kennedy Town. To provide an exquisite gastronomy experience, will take you on a delectable culinary journey to a modern French Fine Dining restaurant!
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Stay tuned for our latest updates and offers!
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