make it happen: pastry & more

特別的日子，需要一點奢侈的甜蜜滋味！

Indulge yourself with some luxurious sweetness on this special day!

甜蜜的心（？！）

Sweet heart (?!)

（遲了少少的）父親節快樂！

(A bit belated) Happy Father’s Day!!!

樂佩公主祝你生日快樂！

Happy Birthday from Princess Rapunzel!

母親節快樂！
Happy Mother’s Day!

不知道你找到心裡欠缺的部分了沒有？

Have you found the missing pieces of your heart?

放假時在家試做米芝蓮餐廳的招牌梳打麵包～

Trial baking of Michelin-starred restaurant’s signature Irish Soda Bread~~~

聖誕限定蛋糕已於+-x茶旺角店推出了！

Limited edition of Christmas cakes are now on sale at Teaculation Mong Kok shop!

@ Teaculation +-x茶

提早跟各位說聲「聖誕快樂」！

Merry Christmas in advance!

不少朋友喜歡飲啤酒，如果在生日慶祝時有一個啤酒蛋糕會否更盡興？
（飲酒後切勿駕駛，未滿18歲請勿飲酒）

Many people like beer. Can a Beer Cake for birthday make you even happier?

突發！白酒朱古力驚喜蛋糕現於+-x茶旺角分店發售！限定至本星期四（2020年11月26日）（只此一個）

Breaking news! Surprise Cake for White Wine & Chocolate Lovers is now on sale til this Thursday (26 Nov 2020) in Teaculation Mongkok shop! (One & only)

獨角獸祝壽星小女孩幸福快樂，願望成真！

Unicorn hopes for the birthday girl’s happiness & may her wishes come true!

糕點裡水果與果仁如何配搭？我的答案就是用大量水果搭上豐富果仁，哪管誰跟誰不搭調？

How to pair fruits with nuts in pastry? My answer is to mix a lot of fresh fruits with plenty of mixed nuts. Who cares the rules of so-called perfect match?

其實有想過發表這個蛋糕的照片是否適合，想了好幾星期後，嗯，還能發表的時候為什麼要想得那麼多？

Was in doubt if it is appropriate to post the pictures of this cake & after a few weeks of puzzling... yup, why holding back when it is still allowed to post?

用甜蜜的特製水蜜桃慕絲蛋糕來慶祝木婚紀念吧！

Let’s celebrate the 5-year wedding anniversary with a homemade peach mousse cake!

多謝J-Point 全日點嘅食評分享！
佢地除咗係一間樓上Cafe，老闆仲係一位資深日文老師，如果喺旺角想搵地方過一個和風嘅悠閒下午，或者想學返一口流利日文，記得搵佢地喇～～～

《 旺角再發現 》

今次去覓食嘅終於唔係R，而係老細喇！
呢間明明係台飲店，
但佢就少女心大爆發咁，買咗兩件cake返嚟，
分別係雜莓同咖啡味🍓☕

唔夠3分鐘兩件cake已經俾我地瓜分哂，
雜莓嗰件果味香濃，
咖啡嗰件就苦中帶甜，
非常高質！！！
（而家仲做緊sanrio合作添呀😍）

想睇詳細食評？Click入條片睇下啦🤭

https://youtu.be/6DvulnBZ-8w

#+-x茶

#黃
#旺角

歡迎來到小島！

Welcome to The Island!

有個小小的消息公佈：版主開始於中環及旺角的台式飲品店+-x茶製作蛋糕了！
由於目前只是兼職性質，蛋糕數量不多，若某款式售罄，將要等下星期才可補充了～
請各位多多支持！🙏🏼
中環店：上環永吉街20號地舖
旺角店：旺角廣華街1號仁安大廈地下24A號舖

Here is some news for all of you: Page admin has started making cakes for local Taiwanese beverage chain Teaculation!
As page admin is working here on part time basis, please note that the cakes can only be replenished the next week if they are sold out.
Thanks for understanding and look forward to your support!

Central store: G/F, 20 Wing K*t Street, Sheung Wan
Mongkok store: Shop 24A, G/F, Yan On Building , 1 Kwong Wa Street, Mong Kok

@ Teaculation +-x茶

用上無糖豆奶做司康餅，不只添加營養，吃起來味道還更香濃！

These scones are made with unsweetened soy milk. Not only adding more nutrition, the flavor is even levitated to the next level!

這是我在輔仁媒體的投稿，暫時會以鹹食為主，視乎反應可能會在稍後時間寫一些關於蛋糕甜點的文章，希望各位多多支持！
註1: 文章暫時只以中文投稿
註2: 內含恐怖情節(?)及不雅用語，敬請留意

This is my article on VJ Media! Focusing on savory dishes at this moment, and probably cakes & sweets depends on the reaction from everyone. Hope you enjoy and support!
P.S. 1 - articles will be written in Cantonese only at this moment
P.S. 2 - please note that this articles contains occasional terrifying scenes (?) and undesirable langauage

【高階食譜】忽然WFH 下的「冬蔭功醬」 | 輔仁文誌 其實要自煮冬蔭功醬唔難，只係有啲煩，煩就煩在預備工夫。

留在家太久，需要一點植物增添生氣嗎？

Need a lovely plant to cheer you up when you have been staying at home for quite a while?

很高興收到壽星仔的分享！

It’s so glad to receive the video which the birthday boy shared the cake with everyone!

https://youtu.be/FCK3I4MPFGg

"stay home"生日會 小白叔叔專頁：make it happen:pastry & more https://www.facebook.com/makeithappenpastry/

當和式的抹茶紅豆遇上歐陸榛子，味覺交織出意想不到的和諧

A surprising taste of harmony is found when Japanese matcha & red beans meet European hazelnuts

用這個蛋糕慶祝小小YouTuber生日吧！

Let’s celebrate the birthday of a little YouTuber!!!

祝大家
「連」年歡樂，「豬」事順利！

Wish you all have a great year ahead! And here is the “pig”ture of the first cake after the year of “Pig”!

跟朋友共聚，分享一份簡單的快樂。
洋式的巴斯克蛋糕，配上和式抹茶紅豆的變調，帶出意想不到的驚喜！
原圖：昆頓

Having dinner at friend’s new home & sharing a simple happiness~~~
There’s really an unexpected surprise when European Gateau Basque meets the Japanese matcha & red beans!
Credit: Quinton

版主小白發現自己轉工後好像好久沒有更新，於是送上鮮果吉士堅果撻聊表歉意～

Just noticed that I have not been updating this page after I changed a new job. So here comes a Fresh Fruit Custard Tart with Baked Nuts Cream for apology~~~

相信這星期感到心情低落的，不只我一個。

It’s not only me who feels depressed this week, isn’t it?

合桃撻，濃郁美味不一定要做得複雜。

Walnut Tart. Exceptionally delicious but yet simple to make.

黃蕃薯梳乎厘蛋糕。
賣相未必突出，但味道令人讚賞。
正如人不可以貌相～

Sweet Potato Soufflé Cake.
It may not look good, but the taste is absolutely stunning.
You just can’t judge a book by its cover, right?