Miss Caki

𝘽𝙞𝙧𝙩𝙝𝙙𝙖𝙮 𝙈𝙞𝙡𝙡𝙚 𝘾𝙧𝙚𝙥𝙚
呢個生日千層蛋糕送俾11月生日嘅姊妹們，好想同你哋每一位慶祝.. Happy Birthday, miss you all 🎂



𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝙈𝙖𝙠𝙞𝙣𝙜 𝙤𝙛 𝙎𝙝𝙤𝙧𝙩𝙗𝙧𝙚𝙖𝙙
幾年無影製作過程，新廚房令我好想拍一次～ Video食譜純作參考! 低糖Shortbread真係好易整!

🥣 https://youtu.be/802g_Sp0m60?feature=shared

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙎𝙩𝙤𝙡𝙡𝙚𝙣
試整德國聖誕果子蛋糕，一款加入水果乾、雜錦果仁製作，顏色繽紛食落似scone嘅蛋糕，味道出奇地滋味！

Prepare for my favourite season with Christmas Stollen that heralds the joy.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝘽𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩 𝙈𝙪𝙛𝙛𝙞𝙣𝙨 #營養早餐
Want an energy boost in the morning? Grab one of these fluffy, delicious chocolate and banana muffins topped with nutritious grains and make the day.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝙎𝙝𝙤𝙧𝙩𝙗𝙧𝙚𝙖𝙙
英國傳統Shortbread牛油酥餅入口酥鬆而且帶牛油香；只需要簡單3款材料就準備好～ #下午茶小食 #無添加

Simple and delectable 🧈 Only 3 ingredients to make melt-in-your-mouth shortbread!

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝙕𝙚𝙨𝙩𝙮 𝙊𝙧𝙖𝙣𝙜𝙚 𝘾𝙖𝙠𝙚
澳洲橙果味濃郁、高甜度、飽滿多汁，令我好想整橙子蛋糕😌 #新嘗試 用密實袋唧花~

Indulge in the zesty pound cake bursting with vibrant flavor of Aussie oranges🍊

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

源自澳洲嘅Granny Smith蘋果你可能聽過甚至食過🍏 難得參加一年一度嘅悉尼Granny Smith Festival，見識以脆口質感、酸中帶甜嘅Granny Smith蘋果製作而成嘅美食飲品🥰 Apple Pie, Crumble Donut, Chocolate Apple, Sundae & Cider… 呢個節日仲可以欣賞樂隊同學校表演、玩機動遊戲、遊覽多個攤位～ #蘋果主題嘉年華

Granny Smith apples combines sweet-tart flavor and crisp texture in one go, perfectly tart enough to use in savouries, yet sweetness enough to shine in pastries.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝙈𝙞𝙣𝙞 𝘾𝙪𝙥𝙘𝙖𝙠𝙚𝙨
早前烘焗的朱古力忌廉唧花杯子蛋糕。希望盡快收到船運中的烘焙用具再焗蛋糕～

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝙋𝙖𝙣𝙣𝙖 𝘾𝙤𝙩𝙩𝙖
意思”cooked cream” 的Panna Cotta 奶凍非常簡單易整，主要將淡忌廉、牛奶、糖、魚膠片煮熱再入模就完成～ #意式甜品 #較早前製作

Enjoy the creamy texture and delicate flavor of Panna Cotta, further enhanced by a light touch of vanilla extract.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

因為知道今年中秋唔喺香港過節，所以預先整雪花酥送俾親戚～ 希望大家中秋節快樂、甜蜜溫馨🫰🏻 #雪花酥 #百感交集

Wishing you and your family a Happy Mid-Autumn Festival filled with precious moments.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

出發前的Farewell下午茶
一邊食一邊唔捨得. All the best 💕

沉醉於以唧花玫瑰點綴、口感輕盈鬆軟的朱古力海綿蛋糕

Indulge in the delight of light and airy Chocolate Sponge Cake, garnished with piping creamy roses.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙤𝙤𝙠𝙞𝙚𝙨
早前告別工作特意整一批手工唧花牛油曲奇(低糖版)，送俾同事做道別小禮物～ 收到幾多好評，多謝你哋鐘意～ 大家保重，後會有期🧚🏻‍♂️

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

蘋果杏仁蛋糕批🍎
同食開嘅蘋果批好唔同，蛋糕層加入杏仁片再以蘋果片鋪面，溢滿蘋果香氣同時令層次口感更豐富。最滿意係個批底，整得越來越似樣～

This apple almond cake tart is definitely something unusual. Combining a luscious cake layer with crunchy almond slices, topped with fresh apple, and a perfectly tart base, each bite will leave you craving for more.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

第一次用翻糖整蛋糕🎂💕
#小助手 #快高長大

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

呢個下午茶約得好合時，為原本唔捨得、低沉嘅心情添上樂子。 #治癒下午茶 #高質鹹點 #拉花咖啡 #金箔雪糕 #重拾心情

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

[散水餅之禮 - 手工雙味曲奇]
散水一詞源於建築術語、指疏通水分；用喺職場上表示即將離開，以「散水餅」作為美好結尾，由心意逐漸演變成職場潛規則/習俗。唔單止香港，就連日本都非常注重呢個文化。

幫舊同學準備嘅雙色曲奇散水餅，低糖、手工製作、一包兩片，有齊朱古力以及雜錦果仁口味。 #心機出品 祝新工越做越好✨

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐒𝐜𝐨𝐧𝐞𝐬
司康(英式鬆餅)源自蘇格蘭，隨後流行於英國貴族、再平民化變成今日所有下午茶必備嘅點心。獨特口感介乎麵包同蛋糕之間，外脆緊實內裡蓬鬆，抹上果醬或奶油呈現經典味道。 #第一次算幾成功

Originally from Scotland and sharing popularity among the British nobility, scones have a unique texture that combines fluffiness and firmness, best served with jam and clotted cream for a classic flavor.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝙒𝙖𝙡𝙣𝙪𝙩 𝘾𝙤𝙤𝙠𝙞𝙚𝙨
第一次製作呢款手造合桃曲奇，口感豐富、優質材料、好岩做小禮物 🎁 下一批再整好啲！

Indulge in the first batch of handmade buttery walnut cookies, a perfect gift option made with the finest ingredients

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝐒𝐞𝐫𝐫𝐚𝐝𝐮𝐫𝐚 𝐂𝐚𝐤𝐞
源自葡萄牙嘅木槺蛋糕，淡忌廉加入忌廉芝士令口感更幼滑纏綿，搭配香脆餅乾碎增加質感，味道豐富、層次飽滿令人滿足💕

This Portuguese Serradura Cake made with layers of creamy cheese and crunchy biscuits, a perfect way to satisfy your sweet tooth.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

[雙味雪花酥]
榴槤 & 士多啤梨您鐘意邊款口味多啲?

Double flavored snowflake nougat - Durian & Strawberry, which flavor are you in

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝙎𝙪𝙢𝙢𝙚𝙧 𝙈𝙚𝙡𝙤𝙣
天氣咁熱食個香甜又Juicy嘅蜜瓜蛋糕先！

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

今年生日食咗好多蛋糕，謝謝所有祝福🌠
新一年想試整更多蛋糕款式💕

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙈𝙖𝙙𝙣𝙚𝙨𝙨
由手造海綿蛋糕、濃厚朱古力忌廉到朱古力淋面，岩晒鐘意食朱古力嘅每一位🍸
Indulge in handmade sponge cake, velvety chocolate cream filling, and mouth-watering chocolate glancing on top - what a perfect treat for chocolate lovers!

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

𝘔𝘪𝘭𝘭𝘦 𝘊𝘳𝘦𝘱𝘦 𝘊𝘢𝘬𝘦
用簡單材料精心製作的千層蛋糕，感覺甜入心扉
Made with only the simple ingredients for rich flavor and texture 💕

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

起源於台灣的「雪花酥」❄️
雪花酥其實係鳥結糖嘅改良版，口感煙韌帶有濃厚嘅奶香、夾雜堅果同水果乾嘅酸甜、連同酥脆嘅餅乾，細細一塊雪花酥已經充滿滋味驚喜😋

Be surprised by this amazingly delicious Snowflake Nougat with a chewy texture, rich milky flavor, and delightful mix of nuts, dried fruits and crispy biscuits.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

[父親節特製: 糖霜曲奇]
趁特別日子送份禮物俾最值得讚賞嘅 🎩 呢款糖霜曲奇食落無想像中甜, 配低糖曲奇味道岩岩好、口感又鬆脆🍸 #蛋白經高溫消毒👩🏻‍🍳

This Father's Day, surprise your special hero with decadent handmade icing sugar cookies, showing appreciation with warmth and compliments.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

[古早蛋糕究竟有咩特別？］
「古早味」係傳統、懷舊味道嘅意思，以手工料理為主，望落似海綿蛋糕但口感更綿密、更濃厚蛋香味，幕後功臣係集合燙麵法同低溫水浴法去焗製，增加工序、時間令古早蛋糕有非常鬆軟嘅口感同好靚嘅蛋糕面😌

#介紹返 今次改用稀有糖同手打蛋白霜做呢款古早蛋糕，富有口感之餘仲係健康之選！

Castella cake, a traditional and nostalgic handmade delicacy with luscious egg flavor and melt-in-your-mouth softness.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

My first batch of Rare Sugar Cookies 首次用稀有糖烘焗的唧花曲奇，不一樣的甜
#曲奇 #稀有糖 #健康飲食

[星空鏡面慕絲蛋糕 Chocolate Glaze Mousse Cake]
第一次準備朱古力鏡面調色混色真係好緊張🎨 介紹返內裡係輕盈順滑嘅低糖抹茶慕絲、手造海綿低糖蛋糕，平衡全個蛋糕嘅甜度同豐富口感～

Indulge in this irresistible mousse cake with starry sky chocolate glazing on top, boasts the light touch of smooth matcha mousse and airy sponge cake melts in every bite.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

為母親節準備的小驚喜，預祝每位靚媽媽青春快樂💕 #心型朱古力 #手造蛋糕

Express your love this Mother’s Day with the sweetest surprise.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

[迷你忌廉芝士餅 Creamy Cheese Cake]
第一次煮焦糖做拉絲裝飾，再用威化紙蝴蝶襯托，呢份甜品簡單但帶點意思.

Indulge in the delicate flavours of creamy cheese cake, garnished with a drizzle of caramel and edible paper butterfly.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

[唯美背影蛋糕]
好想整一個自己鐘意嘅裝飾蛋糕，今次抹cream好靚應該係最好嘅一次，無論蛋糕或忌廉都只帶有輕輕的甜。蛋糕主題係「等待」，相信一切是最好的安排。

Aesthetic decor cake
If a cake can speak a thousand words, the sight of this gorgeous cake will say “the best is yet to come”. Cheer up.

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

雙色造型曲奇 #低糖
唔單止低糖、保持低溫烘焗嘅自家製雙色搭配鬆脆曲奇～
Pamper yourself this weekend with crispy low sugar cookies and a cup of tea ☕️

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴
ig: miss.caki

呢間墨爾本South Melbourne Market嘅蛋糕店特別多款式，部分係第一次見，但我只識整兩三樣😌 #旅遊 #甜品

去旅行都想搵啲甜點，揀咗呢間 The Grounds of the City，聽住Live Jazz品嚐呢款有布冧片、果蓉同雲呢拿雪糕伴碟嘅Mille Feuille 😉焦糖面拿破崙連鮮忌廉好香口鬆脆又唔太甜，擺盤似幅畫仲帶點cinnamon嘅味道🍸😌

#悉尼最後一天 #甜蜜回憶

迎接春天來臨嘅花束蛋糕💐
Celebrating the arrival of Spring - blossom cake

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

第一次整馬林糖🍬
起源於瑞士嘅Meringue係一款泡沫蛋糕甜品，成份只蛋白同糖，低溫長時間烘焗而成～
外表可愛、食落香脆輕甜，試粒輕鬆一下～

Give it a try and indulge in this adorable Switzerland light dessert ~ Meringue

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

[脆焗杏仁朱古力]
食落”chock”一聲嘅杏仁朱古力粒！先烘焗杏仁再混合煮好嘅焦糖漿，放涼後浸入已經調溫嘅70%朱古力，最後灑上可可粉就完成喇～ #杏仁朱古力粒

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki

🍓Custard Tart
士多啤梨吉士撻係一款用料簡單而又非常滋味、令人一試傾心嘅西式甜品。只要整好牛油餅底、油上薄薄朱古力醬、填滿吉士醬再用🍓鋪面就完成～ #手作烘焙 #鮮果撻

𝘔𝘪𝘴𝘴 𝘊𝘢𝘬𝘪’𝘴 𝘚𝘸𝘦𝘦𝘵 𝘉𝘢𝘬𝘦𝘴
ig: miss.caki