Enjoy Together 一齊歎
Eat Well Life Well
To have Prime Food for My Love, Cook for them, Enjoy Together
自家簡單煮意
16/06/2024
#美國牛肉眼 #沙爺牛肉
20/05/2024
Dory fillets -water species catch texture flavour taste
04/05/2024
.S. Beef Ribeye and Passed by U.S. Department of Agriculture America Beef Taste
04/05/2024
#日本一~宮崎純種黑毛和牛 #宮崎和牛~稀少和牛肉眼蓋 #濃郁宮崎和牛風味
One~Miyazaki-gyu -gyu~Ribeye Cap Miyazaki-gyu Flavor
21/03/2024
#日本一和牛 #日本直送 #宮崎純種黑毛和牛 #宮崎和牛~牛柳2吋厚切 #油花細緻 #鮮嫩鮮甜度高兩倍
07/01/2024
day breakfast #西班牙三色蔬菜螺絲粉 #西班牙純種杜絡克豬片
06/01/2024
#日本一 #宮崎和牛
One -gyu Tenderloin
16/12/2023
#日本海膽 #*赤*／紅海膽 （Red Sea Urchin)的一種。紅褐色外殼。海膽卵呈鮮艷的橘黃色、瓣塊係眾品種中最巨大，味道濃厚而甘美，吃起來如奶油般滑不溜口。
15/12/2023
#本地最頂級黃牛品種 ~秦川牛 #騸牯黄牛~牛柳
14/12/2023
#本地新鮮~秦川騸牯和牛餃子系列 #蟹黄三星䓤騸牯和牛餃子 #足料內餡汁多味美
12/12/2023
#騸牿和牛餃子 #本地騸牿和牛肉餡 #煎焗~火鍋~蒸煮
05/11/2023
#西班牙伊比利亞黑毛豬 #泰式豬頸肉 #叉燒醬豬頸肉
iberico pork neck roast Thai style neck with chai siu sauce
04/11/2023
#日本高質中拖羅 Roman Brut Cava Spain NV 不甜白酒 #絕佳組合
15/10/2023
#韓式牛肋骨 #金牌叉燒 #泰式豬頸肉
14/10/2023
#日本一宮崎和牛 #日本一4年霸 #日本讚岐烏冬 #喜馬拉雅山岩鹽
13/10/2023
#咖哩金錢肚
12/10/2023
#緬甸野生巨老虎蝦 4隻 1公斤
wild giant tiger shrimp 4 pieces 1kg
09/10/2023
#日本北海道刺身級帶子~超級2L #白酒絕配~超級鮮味
Hokkaido Sashimi-Grade Scallops~Super 2L match with white wine~Super umami
03/10/2023
beef ribs ribs korean style pan
#美國牛肋骨 #韓式牛肋骨 #燒烤 #煎焗 #焗爐
28/09/2023
#家常菜 #無加味精 #100%香港製造
13/09/2023
#日本一宮崎和牛壽喜燒
One Miyazaki-gyu Wagyu Sukiyaki
22/07/2023
#日本熊本和王 #原件大片和牛西冷壽喜燒 #日本廣島超級4L #日本無菌蛋汁 #和牛+廣島+蛋汁 #超級味覺享受
16/07/2023
#日本無激素豬手 #豐富膠原蛋白
15/07/2023
#日本熊本和王 #日本和牛1吋厚肉眼扒
Kumamoto Wagyu Wagyu 1 Inch Cut Ribeye Steak
14/07/2023
Hokkaido Sashimi Scallop Size 2L Sashimi Scallop Product of Japan Tasty
#日本北海道刺級身帶子 #日本加工及生產 #超級美味
12/07/2023
#日本熊本和王 #和牛肉眼 #日本原裝段切包裝
11/07/2023
Marinate Beef Galbi (For Beef Rib) Beef Finger Rib delicious Beef Taste😋
#韓國醃肉汁(牛) #美國優質牛肋條 #驚人的美味😋
10/07/2023
#日本西京燒銀鱈魚
#日本西京燒三文魚
24/05/2023
Grain-fed Beef Karubi Sliced Satay Beef Udon
#美國穀飼肥牛片 #好味沙嗲肥牛烏冬
12/05/2023
#1++頂級韓牛 #牛柳火鍋片 #鮮~甜~淋嫩
#1++Korea Beef Top Grading Hotpot Sliced ~Yummy~Tender
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To Live well is to EAT WELL
Cooking at home or to have BBQ by using Prime Food Ingredients to make sure the food we eat no chemical additives, hormones; no need additional sugar and salt to make it tasty. All of our products are in High Quality and with certificate. We try each product before we sell to ensure they are really GOOD.
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Kowloon
Opening Hours
| Monday | 08:00 - 16:00 |
| Tuesday | 08:00 - 16:00 |
| Wednesday | 08:00 - 16:00 |
| Thursday | 08:00 - 16:00 |
| Friday | 08:00 - 16:00 |
| Saturday | 14:00 - 16:00 |
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日本工藝家の手作食具 #陶瓷 #玻璃 #手作 #雜貨 Japanese Handcrafted Tableware #ceramics #glass #craftsmanship #zakka
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HARGANYA MURAH MERiAH, SiLAHKAN KUNJUNGi TOKO KAMi