Baked

🔥 Brace yourselves for a sizzling summer at Baked Kennedy Town with our HOT NEW Weekday Deals from now until end of August! 🔥

Get your taste buds tingling with 🍕 𝘽𝙪𝙮 1 𝙂𝙚𝙩 1 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙋𝙞𝙯𝙯𝙖 🍕 on Tuesdays, keep the fun flowing with🍷 𝙃𝘼𝙋𝙋𝙔 𝘼𝙇𝙇 𝙉𝙄𝙂𝙃𝙏 𝙇𝙊𝙉𝙂 🍷 extended BAKED HOUR on Wednesdays, and dive into 🍕🍺𝙁𝙧𝙚𝙚 𝙁𝙡𝙤𝙬 𝙋𝙞𝙯𝙯𝙖 & 𝘽𝙚𝙚𝙧 on Thursdays!

Tag your pizza and drinking partners-in-crime and let's make this summer one to remember! ☀️🍕🍺

Tuesdays: 🍕 Buy 1 Get 1 Pizza 🍕
Wednesdays: ALL NIGHT LONG Happy Hour (from 4pm till late. Starting from Jul 31) 🍺🍷🍸
Thursdays: 90 mins Free-Flow Pizzas & Baked Brewery Beer 🍕🍺 ($199/person. Starting from Aug 1) *

🔥 Baked 堅尼地城分店，由即日起至八月底推出限定「炎夏平日晚市限時優惠」！🔥

每日盡享不同折扣 — 星期二「買一送一手工酸種薄餅 」、星期三「全晚歡樂時光」及 星期四「任食手工酸種薄餅及啤酒」！
一於叫齊親友，試齊餐牌上嘅薄餅及 手工啤酒啦！

星期二: 🍕 即製手工酸種薄餅買1送1 🍕
星期三: 全晚歡樂時光 (由下午四時起) 🍺🍷🍸
星期四: 90 分鐘任食手工酸種薄餅 及 Baked Brewery 啤酒 🍕🍺 ($199/位) *

* Terms & Conditions :
🔹 Dine-in only 只限堂食
🔹 Limited to 90 mins from sitting down 由入座起計，限時 90分鐘
🔹 One pizza can be ordered by a table of two guests at a time (i.e. 2 pizzas at a time for a table of four)
兩位客人每次可點一個薄餅 ( 四位客人每次可點兩個薄餅)
🔹 All guests on the same table must order this to enjoy the offer
同檯客人需全部點選此優惠
🔹Guests must finish the plate before ordering another one
客人必需完成食任點食物或飲品後才可叫另一份
🔹 Not combinable with other tasty promotions or special deals 不可與其他優惠同時使用

🔥 Brace yourselves for a sizzling summer at Baked Kennedy Town with our HOT NEW Weekday Deals from now until end of August! 🔥

Get your taste buds tingling with 🍕 𝘽𝙪𝙮 1 𝙂𝙚𝙩 1 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙋𝙞𝙯𝙯𝙖 🍕 on Tuesdays, keep the fun flowing with🍷 𝙃𝘼𝙋𝙋𝙔 𝘼𝙇𝙇 𝙉𝙄𝙂𝙃𝙏 𝙇𝙊𝙉𝙂 🍷 extended BAKED HOUR on Wednesdays, and dive into 🍕🍺𝙁𝙧𝙚𝙚 𝙁𝙡𝙤𝙬 𝙋𝙞𝙯𝙯𝙖 & 𝘽𝙚𝙚𝙧 on Thursdays!

Tag your pizza and drinking partners-in-crime and let's make this summer one to remember! ☀️🍕🍺

Tuesdays: 🍕 Buy 1 Get 1 Pizza 🍕
Wednesdays: ALL NIGHT LONG Happy Hour (from 4pm till late. Starting from Jul 31) 🍺🍷🍸
Thursdays: 90 mins Free-Flow Pizzas & Baked Brewery Beer 🍕🍺 ($199/person. Starting from Aug 1) *

🔥 Baked 堅尼地城分店，由即日起至八月底推出限定「炎夏平日晚市限時優惠」！🔥

每日盡享不同折扣 — 星期二「買一送一手工酸種薄餅 」、星期三「全晚歡樂時光」及 星期四「任食手工酸種薄餅及啤酒」！
一於叫齊親友，試齊餐牌上嘅薄餅及 手工啤酒啦！

星期二: 🍕 即製手工酸種薄餅買1送1 🍕
星期三: 全晚歡樂時光 (由下午四時起) 🍺🍷🍸
星期四: 90 分鐘任食手工酸種薄餅 及 Baked Brewery 啤酒 🍕🍺 ($199/位) *

* Terms & Conditions :
🔹 Dine-in only 只限堂食
🔹 Limited to 90 mins from sitting down 由入座起計，限時 90分鐘
🔹 One pizza can be ordered by a table of two guests at a time (i.e. 2 pizzas at a time for a table of four)
兩位客人每次可點一個薄餅 ( 四位客人每次可點兩個薄餅)
🔹 All guests on the same table must order this to enjoy the offer
同檯客人需全部點選此優惠
🔹Guests must finish the plate before ordering another one
客人必需完成食任點食物或飲品後才可叫另一份
🔹 Not combinable with other tasty promotions or special deals 不可與其他優惠同時使用

🍺 TIME TO WIND UP AT BAKED! 🍺
Happy hump day! Indulge in selected house wines, spirit mixers, cocktails, and our home-brewed beer daily from 4-7pm, for only $50 each at all Baked locations!
Plus, enjoy complimentary snacks on the house! 🍴✨

Sip, savor, and snack your way to a fabulous time at Baked – see you there! 🥂🍸🍺

🍺 是時候在 Baked 放鬆一下了！🍺
每日下午4時至7時，於 Baked 所有分店以 $50 享用指定美酒、調酒、雞尾酒和 Baked Brewery 自家釀造啤酒！
此外，客人更可享用免費小吃！🍴✨

細品美酒，品嚐美食，在Baked度過美好時光！🥂🍸🍺

𝔹𝔸𝕂𝔼𝔻 𝔻𝕒𝕚𝕝𝕪 ℍ𝕒𝕡𝕡𝕪 ℍ𝕠𝕦𝕣, 𝟜-𝟟𝕡𝕞 𝕒𝕥 𝕒𝕝𝕝 𝕝𝕠𝕔𝕒𝕥𝕚𝕠𝕟𝕤
($𝟝𝟘 𝕖𝕒𝕔𝕙 𝕨𝕚𝕥𝕙 𝕔𝕠𝕞𝕡𝕝𝕚𝕞𝕖𝕟𝕥𝕒𝕣𝕪 𝕤𝕟𝕒𝕔𝕜𝕤)

supermarket piece on display in the bar area at the new KENNEDY TOWN restaurant opening soon! This restaurant is looking soo beautiful! Cannot wait!

Damn! This is one helluva burger. So good! We call it : BABY, I’M HUNGRY AND HUNGOVER! Only available in Tai Hang. Best enjoyed by eating with your hands 😋🍔😇🥰

Kung Hei Fat Choi! Wishing you all a great year of the dragon! 🐉 All locations are closed today and will resume business again from tomorrow the 11th Feb Sunday onwards. Thank you! ♥️🥮

Update on opening date confirmed : Hi everybody, as much as we’d been pushing to open this Friday, we just cannot as a few things are not ready yet. We do apologise but we’d like to make sure, we are prepared enough and ready to deliver an incredible experience with great food, drinks and vibe. We’ll be opening our doors on the 1st Feb! Hope to see you all in Tai Hang! Made love from all of us! 🫰🏽

Coffee on the go… 🚶🏽‍♂️☕️😎🤙🏽

FROM MILAN WITH LOVE! Hearty osso buco with Parmesan mash! Absolutely delicious perfect with a glass of red! 😍🥰 available at dinner!!

Early dinner is now available at QRE with an amazing wine list for you to enjoy. Come through and join us! ♥️

Available in QRE real soon! French toast with spiced oranges, ricotta and pistachio. Suuuuuper delicious! 🥰

On the 1st day of 2024 we’d like to announce that we will be opening our 3rd restaurant in the awesome neighbourhood of TAI HANG with a more intimate neighbourhood bistro style offering! We’ll be renovating over the next few weeks aiming to open by 18th January. ♥️

CHICKEN KEBAB! Is such a wholesome and delicious dish! Chicken breast marinated overnight in Middle Eastern spices, harissa hummus, cumin yoghurt, crisp juicy lettuce with a crispy and fluffy hand rolled sourdough pita! ♥️ P.S! We will be OPENING FROM 8AM - 8PM from the 1st January 24!

Happy Holidays from our family to yours! We’ll be open throughout the holidays. QRE will open from 8am - 8pm from the 1st of January 24!

Hey Fam! From the 1st of January BAKED QRE will change its trading times from 8am - 8pm as we just got our liquor license!! We will also be launching BAKED in another really cool neighbourhood before the opening of Kennedy Town. We’re so excited! Cannot wait for the opening of these 2 new restaurants! Stay tuned! Would just like to say thank you to all of our community for believing in us and supporting us to where we are now! We couldn’t have done this without you! 🫶🏽🫶🏽

BEULAH is just so beautiful. 😍🥰 Only at BAKED

🚨 IMPORTANT NOTICE! 🚨

Hey fam, tomorrow (Wednesday 25.10)
We will open at 12pm we have maintenance and housekeeping from 8am to 11:30am. Apologies for any inconvenience. Mad love! 🫶🏽

‘GOOD AFTERNOON YOU’VE MADE IT!’ Brighten up your Monday and get BAKED! We’ve launched our SET LUNCH menu today! ♥️

This is our updated menu we’ve added some favourites! Available from this coming Monday 11.09 from 8am to 5pm we will also be opening for dinner in first week of October with a great drinks programme and new dishes! Big love and stay tuned for our dinner menu! ❤️

We’re so stoked to launch our Set Lunch menu, effective from this coming (Monday - 11.09) available every Monday - Friday from 11am - 3pm ♥️

DUE TO THE SEVERITY OF THE TYPHOON AND THE SAFETY OF OUR STAFF WE WILL NOT OPEN TODAY. We will open as per normal from 8am tomorrow morning. Please stay safe everyone!

Due to Typhoon signal number 8 currently being hoisted and for the safety of our team we will open at 12pm today (Monday - 17.07.23) for lunch service. ♥️

It’s always important to make something with your whole heart. Give it everything you’ve got. So the ones receiving what you’re putting out is, absolutely appreciated. Just like this super delicious CINNAMON BUN. ♥️ it’s how we like to do it at BAKED!

Top of the morning! A triple OG. Ready to make you extremely happy! 🥰🤯🍔
📸:

We’re looking for senior team members for our restaurant in Wan Chai.

• Head chef
• Sous Chef
• Restaurant Manager

Must have a valid HKID we do not sponsor visas. We’re looking for passionate individuals to form part and drive our team forward. If you feel, you have what it takes and would like to join us. Please send your cv through, we’d love to hear from you.

We’re hiring and looking for high energetic individuals to join our team. We’d love to hear from you!

BRENDA’s APPLE CRUMBLE. A new addition to our pastry shelf. That’s been gaining serious popularity amongst our community. It’s perfect for anytime of day. The balance of flavour and texture is just right. Crispy crust, with buttery melt in your mouth texture and a nostalgic homey taste of love and abundance. My grandmother would be so proud! ♥️

Everything we do, we do with love and attention to detail. Just like these beautiful sourdough brioche buns. We use these for our burgers and baked eggs on brioche. Suuuuper delicious! 😍 IYKYK

Kung Hei Fat Choy! From all of us at Baked! Wishing everybody a year filled with abundance, good health, success and love. We’re closed for today, we will be open again from tomorrow. ♥️🐰

It’s called “GOING LAMB!” And it will blow your mind. Roast lamb, mint pesto, grilled eggplant, goats cheese on a bed of garlic aioli with our delicious sourdough and dressed rocket. The whole concept of this dish takes me back to Sunday lunch which was always a massive feast so left overs was a real thing. It’s always better the next day! This dish holds so many layers of flavour. It’s abundant, tastes as good as it looks and super fulfilling! If you haven’t tried it. Do yourself a flavour. ♥️