Citrus Lee 黎

Citrus Lee
French-Asian Restaurant

Will Be Closed
From Sunday 21st July 2024
Until 24th July 2024 Wednesday

Reopen
Thursday 25th July 2024
Dinner: 18.00 - 20.30 Last Order

Reservation: WhatsApp
WA +6281290671432
WA +6281380600080

Cold Pasta Capellini / Summer Black Truffles / 8 Years Old Sturgeon Caviar / Shio Kombu /

Private Dining prepared by ..

Dried Sea Cucumber in Mandarin 海参 (Hai Shen) literally means Ginseng Of The Sea. Highly Prestigious in Chinese Cuisine. Also a Delicacy that Give Healing Properties: High Protein , Low Fat, Low Cholesterol Food. It’s number of spikes can differentiate in price dramatically, the more spikes, the more money.

Japanese Wagyu Tataki - Jinhua Ham Chawanmushi / Consommé Jinhua Ham 36 Mths infused Canpoy / Karasumi Cod Egg /

Sea Cucumber / Consommé / US Maine Lobster Meat / Double Boiled / Shaoxing & Rose Infusion

Japanese Hokkaido Scallop Carpaccio / Maison Nordique Baerii Sturgeon Caviar / Japanese Hokkaido Bafun Uni/ Summer Black Truffles

GUUM Contemporary Grill / Korean Cuisine / Comfort Food / 👌 👍 🤤 / Good Hang Out with Friends /

Hokkaido Scallop Carpaccio / Cinco Jotas / Jamon de Bellota / Iberico Ham / 36 mths / Blueberries / Dehydrated Ginger Candy / Balsamic /

Nice Dinner .sg / before my mom midnight fly to Germany / 🙏

INTRODUCING
IMPERIAL CAVIAR OF SOLOGNE
La Maison Nordique
Baerii Sturgeon Caviar
Black and Brown Shades as well as its Firm Texture / Delicious Nut-Hazelnut Notes at the end of Tasting

Summer Black Truffles Season / Tuber Aestivum / Eastern Europe / Mature … …

Custom Omakase
9 Courses Tasting Menu

Interested...
Please WhatsApp Us
For More Information

Citrus Lee Restaurant
French-Asian Cuisine
Surabaya, Indonesia

Daily Dinner Service:
18:00 - 20.30 Last Order
Closed Every Monday

For Reservation
Please WhatsApp Us
WA +6281290671432
WA +6281380600080

LATE POST.. Recent trip in China March 2024….
My Restaurant Recommendation in China (Guangzhou & Shanghai)

广州 / 上海

•广御轩 1⭐️ Lingnan House （粤式）Rosewood Hotel；

•龙井湖 LongJinghu (浙江式） 杭州菜（正佳广场）；

•玉堂春暖 1⭐️ Jade River (粤式)；

•昇运来 （云吞）Shengyunlai Wonton Noodles 😋 Michelin；•陶陶居酒家 TaoTaoJu (正佳广场）😋 Michelin；•香港庙街煲仔饭Temple Street 😋 Michelin；大鸽饭(兴盛路店) 中山大鸽饭；

•炳胜私厨 (天河东路) 1⭐️ BingSheng Private Kitchen (Tianhe East Road) 粤式；

•御膳汤品·宴会厅 Yushan Soup (西浦大街) 😋 Michelin；

•丽轩 1⭐️ Lai Heen （粤式） Ritz Carlton；

•馋三尺蟹粉小笼(人民广场店) Chan San Chi Xie Fen Xiao Long 😋 Michelin；•南翔馒头店 Nanxiang Steamed Bun Restaurant😋 Michelin；•佳家汤包 Jia Jia Tang Bao (打浦路店) 😋 Michelin；•潮界餐厅 Chao Jie Can Ting （悦荟广场）；

•遇外滩 (中山东二路) 1⭐️ Meet The Bund (Fujian Cuisine)；

•甬府 (虹口) 1⭐️ Yong Fu (Hongkou) 江浙式 Jiangzhe Cuisine；

APRIL PROMOTION 2024
16TH - 21ST APRIL ONLY
[TUESDAY TILL SUNDAY]
3 COURSES MENU

•Wild Mushroom Salad / Demi-Glazed Vinaigrette / Beets Orange / Balsamic Dressing

OPTION
- Roasted Chicken Marinated Rose Congee / Daikon / Daikon Sauce / Soy Balsamic / Roasted Sh*take / Charred Leek /

OPTION
- Black Truffles Pasta / Hoshi Hotate / Dehydrated BlackTruffles / Pramigiano Cheese
- OPTION
Pan Seared Premium Hokkaido
Scallop Sashimi Quality

MAIN COURSE
•325g Angus Ribeye Grainfed 350 Days / Himalayan Peppercorns / Millefeuille Potatoes Galette / Charred Grilled Corns & Onion / (LIMITED PORTION)

OPTION
- 325g Wagyu Ribeye Mbs 5+
OPTION
- 300g Wagyu Ribeye Mbs 9+
- 300g Wagyu Striploin Mbs 9+
OPTION
- 160g Yonezawa Gyu Striploin A5

DESSERT
- Apple Fuji 3 Ways: Compote, Roasted & Chip / Vanilla Ice Cream Topping
- Chocolate Mousse Cake
- New York Strawberry Cheesecake
- Mango Tart Raspberry Cake
- Almond Cappuccino Cake
- Red Velvet Cake, Cream Cheese

OPTION
- Mascarpone Italian Tiramisu
- Chocolate Gâteau Opéra (French)
- Winter Black Truffle Ice Cream

Interested...
Please WhatsApp Us
For More Information
WA +6281290671432
WA +6281380600080

Citrus Lee Restaurant
French-Asian Cuisine
Surabaya, Indonesia

Citrus Lee
French-Asian Restaurant

Citrus Lee
French-Asian Restaurant

Will Be Closed For Public Holiday
From Tuesday 9th April 2024
Until 13th April 2024 Saturday

Reopen
Sunday 14th April 2024
Dinner: 18.00 - 20.30 Last Order

Open Monday
15th April 2024
Dinner: 18.00 - 20.30 Last Order

Custom Omakase
9 Courses Tasting Menu

Interested...
Please WhatsApp Us
For More Information
WA +6281290671432
WA +6281380600080

Citrus Lee Restaurant
French-Asian Cuisine
Surabaya, Indonesia

Ha-Mi Chawanmushi / Poached Egg / Shoyu Consomme Ha-Mi / JinHua Ham 36 Mths /

Mushroom Duxelles / White Flower Mushroom Charred Grilled / Dark Brown Butter Sauce / Garden Salad Brown Vinaigrette Butter Dressing

Tuna Tartare / Yuzu / Ikura Aomori / Soybean Milk (Tofu) Ice Cream / Wasabi / Aspic Shoyu-Katsuo / Shio Kombu / Daikon Pickled/

VALENTINE MENU 2024
8 Courses Tasting Menu

Interested…
Please WhatsApp Us
For More Information
📱 WA +6281290671432
📱 WA +6281380600080

Citrus Lee Restaurant
French-Asian Cuisine
Surabaya, Indonesia

RESERVATION
13TH FEB 2024
14TH FEB 2024

18:00-22:00 (DINNER)
(Wednesday)

16:30-18:30 (1st Session)
21:45-23:30 (3rd Session)

VALENTINE MENU 2024
9 Courses Tasting Menu

Interested…
Please WhatsApp Us
For More Information
📱 WA +6281290671432
📱 WA +6281380600080

Citrus Lee Restaurant
French-Asian Cuisine
Surabaya, Indonesia

RESERVATION
13TH FEB 2024
14TH FEB 2024

18:00-22:00 (DINNER)
(Wednesday)

19:00-21:15 (2nd Session)
21:45-23:30 (3rd Session)

Chateaubriand A5 Mbs12
サロマコ和牛
Saromako Wagyu
オホーツク支庁
Okhotsk Subprefecture
北海道, Hokkaido

We have this rare A5 Mbs12 Saromako Wagyu Tenderloin, Okhotsk Subprefecture Hokkaido Japan. •An extremely rare and highly-prized Wagyu from Hokkaido, Japan. A rare Japanese Kuroge wagyu beef with only limited cattle shipped annually. It is considered to be the top best wagyu in Hokkaido, Japan. The fat intertwines perfectly with the meat. The wagyu is well fed use special mixture of pineapple & sugar cane grain for a rich sweet scent & well-rounded intense umami experience. Producing meat of extremely tender texture and wonderful taste.

Tenderloin
鳥取和牛
Tottori Wagyu Chateaubriand
鳥取県
Tottori Prefecture

Tottori Wagyu is the ancestor many of today famous japanese wagyu breeds come from Tottori. Considered Top Wagyu Beef in Japan, due to its high-quality fat distribution ratio and melt-in-the-mouth texture. Its characteristic texture is so tender that it almost melts in your mouth. their fatty acid content reaches more than 55%! This kind of fat starts to melt at about 40 degrees Celsius, so it has a melt-in-your-mouth effect!

サロマコ和牛
Saromako Wagyu A5 Ribeye
オホーツク支庁
Okhotsk Subprefecture
北海道, Hokkaido

We have this A5 Saromako Wagyu Tenderloin, Okhotsk Subprefecture Hokkaido Japan. •A highly-prized Wagyu from Hokkaido, Japan. It is considered to be the top best wagyu in Hokkaido, Japan.
The fat intertwines perfectly with the meat. Producing meat of extremely tender texture and wonderful taste.

サロマコ和牛
Saromako Wagyu Chateaubriand A5 Mbs 10
オホーツク支庁
Okhotsk Subprefecture
北海道, Hokkaido

We have this A5 Mbs 10, Saromako Wagyu Tenderloin, Okhotsk Subprefecture Hokkaido Japan. •A highly-prized Wagyu from Hokkaido, Japan. It is considered to be the top best wagyu in Hokkaido, Japan.

🇫🇷 CITRUS LEE
**********
Dinner Service
REOPEN TODAY
23rd January 2024
**********
Service : 18.00 - 20.30 Last Order
Closed Every Monday

☎️RESERVATION
📱 WA +6281290671432
📱 WA +6281380600080

2024 Reunion with at dinner .. will see you again big sista!! 😊 & big brother !!