Chef Daniel Taddeo

You're What you Eat !! So what are you ?! Nuts

Born and bred in a quaint little village in Abruzzo, widely touted as the greenest region in Europe (which may explain Daniele’s love of harvesting his own selection of plants, herbs, and edible flowers in our own vegetable garden to the rear of the venue.), Daniele has been hand-picked by some of Europe’s most established chefs over the years, such as Ryan Clift amongst many others, for his passi

16/03/2023

A Classical shape Agnolotti
Lots of creativity on it !!! 🤤

Gioja Bali - Reverence for Tradition with Creative Impulse

15/02/2023

https://dineandwinebali.com/spotlight/foodies-notes/gioja-italian-restaurant-reverence-for-tradition-with-creative-impulse/
Dine & Wine Bali thank u

Gioja Bali - Reverence for Tradition with Creative Impulse Gioja Bali is a real joy! Chef Daniele Taddeo's cuisine reflects his reverence for tradition and his creative impulses. Must-visit for Italian food lovers!