Rolling Rebels Catering, Cork Videos

Videos by Rolling Rebels Catering in Cork. Three Experienced Chefs bringing restaurant quality food right to your home.

Other Rolling Rebels Catering videos

What a smashing event, 150 people for a day 2 of a wedding. Sun was shining in beautiful #kerry.

Another production day… did you know we make our own hot sauce from scratch? Definitely tastes like no other and the quality of ingredients we use makes a huge difference! If you haven’t tried it out yet don’t panic… it’s coming… #rollingrebels #hotsauce #homemade #habanero #chili #chillies #sauce #spicy #food #cork #ireland #corkcity

Gouda as gold… 2 patties, Gouda and white cheddar cheese, tomato, lettuce, caramelised onion and bacon. Just unreal! Haven’t you tried yet? So head south to @thesouthernstarcork and try another mouth watering burger from our truck! #burger #rollingrebels #gouda #goudacheese #pubfood #barfood

Have you tried our Dirty Bird?? Fried chicken burger loaded with our special RR Hot Sauce (made in house from scratch). If spicy is your thing you better hurry up and head south to the @thesouthernstarcork where we are cooking some juicy burgers. #chicken #friedchicken #chickenburger #burger #hotsauce #RRhotsauce #rollingrebels

This is not just a Hot Dog. This is THE REBEL DOG. Check on our new creation, we really believe that hot dogs can have so much more to offer, that’s why we put together an amazing sausage, our special chilli beef, Rolling Rebels salsa and crispy potatoes. Are you ready for it?

Meet Luigi. He came from São Paulo (Brazil) to study and now is part of our Rebel Team. Come to @thesouthernstarcork enjoy our amazing food and have a chat with Luigi, he’s sound! 😎

The day has arrived, we are finally open with a Rebel menu waiting for you. Do you know how to find us? No? Easy, don’t worry come have a pint at @thesouthernstarcork and you’ll find us! The best match between a Rebel food and a fine pint.

This was a great birthday BBQ, we mixed it up a bit and did some of the meats as finger food as the guests arrived and the rest as a main course, which really went down a treat.