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Market Lane, Cork Videos

Videos by Market Lane in Cork. Irish food crafted with local produce in the heart of Cork Mar­ket Lane is an award-​winning restau­

We are now looking for an experienced server to join the team full time ❤️ Without tooting our own horn (too much 😳), we asked our longtime employees to share their ML experience and why they love what they do. Apply through the link in our website today or email your CV #supportlocal

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We are now looking for an experienced server to join the team full time ❤️ Without tooting our own horn (too much 😳), we asked our longtime employees to share their ML experience and why they love what they do. Apply through the link in our website today or email your CV #supportlocal

Open #keepgoingcork

Round off the bank holiday weekend with another Irish classic. Irish coffee, yes please!! . . . #monday #ireland #coffee #jameson #corklike #marketlane #lovelocal #yummy

Blasket Lamb - Market Lane
Blasket Lamb is back on our menus from this weekend! This rare delicacy, exclusive to our restaurant group is back on our menus this weekend. Chefs from our four restaurants have been busy creating dishes using this rare Irish treat. This story begins with small holder, Donnacha O Ceileachair, who raises a small flock of sheep on the Great Blasket Island. When the April-born lambs are ready, he brings them by ferry from the Island onto the mainland. There, they are rested for up to a week on Donnacha’s farm in Dun Chaoin, to recuperate from their choppy journey across the Dingle Sound. Award-winning Dingle Butcher, Jerry Kennedy Jerry Kennedy selects out the premium meat for the Market Lane Group. “The impeccable provenance of this product is reflected in its quality and flavour; we are proud to be the only restaurants in Ireland to serve it to our customers. This truly is a farm to fork experience with everybody in the supply chain really respectful and excited about the product.” – Pamela Kelly, Head Chef, Market Lane. Billy Lyons flavour.ie CorkLike

Lots of activity and nice smells in the kitchen today! #CorkChefs #BehindTheScenes

Cooking wild boar and venison on open fire #farmtofork #chefsadventures #cork @laroussefoods1

Max is on coffee duty today. Who's joining us for a cup? :) CorkLike Like Magazine #coffee #cork #greenbeancoffee #barista

Market Lane main course is up! #OurTable

Great buzz around the kitchen today as the chefs prepare for today's new menu tasting #BehindTheScenes #StayTuned

Christmas has officially arrived to Market Lane. Our chefs are busy preparing this years Christmas puddings, using a recipe from a dear lady special to us. If only the camera could capture the delicious smells!