The Craft Irish Whiskey Co.

On Father’s Day, there is no better dram than The Brollach, a whiskey born from an unparalleled bond between father and son.

Sláinte to all of the wonderful men in our lives, near and far 🥃

Indulge in The Emerald Noir cocktail, crafted by Head Bartender Janis Muzikants for World Cocktail Day, exclusively at in

This masterful blend of cream sherry, cherry liqueur, chocolate & orange bitters, and dry vermouth perfectly complements the intricate flavours of The Donn Single Malt Irish whiskey.

Savour The Emerald Noir, available until Monday 17th June at Restaurant 1890 by Gordon Ramsay.

The Devil’s Keep 2023 Edition is a world-class whiskey that is exceeding benchmarks, shattering standards, and scoring off the charts.

It is the true pinnacle of Irish craftsmanship, a celebration of Irish heritage, and a tribute to the connoisseurs who appreciate nothing but the best – a masterpiece 🥃

Discover The Devil’s Keep 2023 Edition using the link in our bio!

Usually we would encourage you to celebrate an occasion with your favourite neat dram, however the Oráiste cocktail from 34 Mayfair is one of few exceptions to this.

Curated by Bar Manager Axel, this cocktail shines a light on The Donn whiskey, featuring just 3 ingredients, there is nothing to distract guests from what is happening in the glass.

The Oráiste is still available to enjoy until Friday 24th May at 34 Mayfair!

We are thrilled to announce that The Taoscán, our Single Malt that has already taken the 2024 awards season by storm, has won the coveted Double Gold at the San Francisco World Spirits Competition Taste Awards 🏆

Not only this, but our latest release exclusive to venues, The Donn, has also earned a prestigious Gold Medal in the competition!

To have been awarded these distinctions from the judges at The Tasting Alliance is truly an honour, and a testament to the craft of our incredible whiskeys - thank you to everybody involved 🥃

Our obsidian Whiskey Stones are a sophisticated alternative to ice, keeping your whiskey chilled without dilution 🥃

As obsidian itself is impermeable, the stones will not absorb any flavours meaning nothing will be released into the whiskey and alter the exquisite taste. Not only this, but obsidian keeps whiskey chilled without dropping below 15 degrees Celsius, the temperature when whiskey will begin to lose depth of flavour.

Discover our collection of whiskey accessories using the link in our bio 📲

Unlike other whiskeys, we give ours more room to breathe...

In traditional whiskey-making processes, barrels are filled to the brim and whilst we respect tradition, we do things a little differently.

By underfilling our barrels, the magic of oxidation happens far quicker than if they were full - maturation starts from day one. This allows for far deeper flavour profiles and a smoother, velvety texture compared to a barrel filled to the brim 🥃

To learn more about our crafting techniques, click the link below!
https://craftirishwhiskey.com/how-we-craft/

Through our unique crafting methods, The Devil’s Keep 2023 Edition is a creation of cask mastery. Journeying through Bourbon-soaked American Oak, Tawny Port, Pedro Ximenez Sherry barrels, and finally, deep stave toasted Hungarian Virgin Oak casks.

As a result, this whiskey unveils an exquisite blend of flavours and intricate layers of depth. On the palate, tastes of vanilla, caramel, and toasted sugar are amplified by the warm, smoky essence of toasted oak, followed by dark chocolate and a wisp of campfire smoke, for a velvety, rich finish 🥃

Click on the link below to experience The Devil’s Keep 2023 Edition👇🏼
https://craftirishwhiskey.com/the-devils-keep/

“My goal when creating The Devil’s Keep 2023 Edition was to eclipse our own masterpiece – the legendary inaugural Devil’s Keep. The task seemed Herculean. How do you surpass what’s already been hailed by critics as perfection?

But through relentless passion and our commitment to excellence, we’ve achieved the unthinkable. This 2023 Edition isn’t just better than its predecessor – it’s a pioneering achievement, a monumental step forward for whiskey innovation.
And the critics agree. They’re already in awe, and the chorus is unanimous: The 2023 Devil’s Keep 2023 Edition is the ultimate pinnacle of whiskey.

When you taste it, you’re experiencing a masterpiece, reborn, a whiskey that reinvents the criteria for perfection.” - Jay Bradley

Click the link below to discover The Devil’s Keep 2023 Edition 🥃
https://craftirishwhiskey.com/the-devils-keep/

Join The Craft Irish Whiskey Co. for an incredible whiskey dining experience in partnership with Michelin-starred Chef Patron Shaun Rankin at Shaun Rankin at Grantley Hall on Thursday 30th November!

Enjoy a bespoke six-course tasting menu expertly infused and paired with our award-winning, yet-to-be-released Single Malt, The Donn 🥃

Due to the intimate nature of this event, spaces are extremely limited. Click on the link below to secure your place at our whiskey dinner with Shaun Rankin at Grantley Hall 👇
https://www.grantleyhall.co.uk/whats-on/the-craft-irish-whiskey-co-game-season-dinner/78-147/

The Érimón Glass, the perfect gift for the whiskey lover, an unparalleled drinking experience...

We have created the ultimate whiskey-tasting glass, scientifically designed to eliminate ethanol's burn, allowing you to truly appreciate the flavours of your favourite whiskeys 🥃

To discover The Érimón Glass and purchase your set, click the link below 👇
https://craftirishwhiskey.com/the-erimon-glass-set/

“Whiskey and wagyu means the perfect combination. Top-end whiskey, top-end produce.” - Ricki Weston

Just as Ricki only uses the best, locally sourced ingredients to create his Michelin-star dishes, our whiskey is crafted with the highest quality products, making for the best Irish single malts in the world 🥃

If you would like to try The Donn x Wagyu dish, we encourage you to visit Whatley Manor this Game Season!

"You can reinvoke food memories, and as a chef, I think that’s the most powerful thing you can do”

With incredible flavours and aromas, we believe our whiskey can also transport you back to those cherished moments in time 🥃

Our award-winning single malt, The Donn has been infused into both the delicate consommé and rich beef tea of Ricki’s Wagyu beef dish, featured on the menu at The Dining Room at Whatley Manor.

We can’t wait to welcome everyone to enjoy this incredible collaboration, and invite you to make a reservation at Whatley Manor!

Rare, intimate and vibrant. The Brollach is a whiskey all about legacy, family and Ireland, born from an unparalleled bond between father and son 🥃

You can purchase one of the very few remaining bottles on our website using the link below 👇🏼
https://craftirishwhiskey.com/the-brollach/?v=de84b4c7ea37

When we crafted The Taoscán, we knew it was groundbreaking, and we knew it was more than exceptional; that's why we are incredibly proud to announce that our homage to the tradition of Ireland has won 'Best Irish Whiskey' and 'Best Single Malt Irish Whiskey' at the renowned 'International Whisky Competition.'

Want to own a piece of history?

You can get your bottle of The Taoscán right here: craftirishwhiskey.com/whiskey-vault

Beautiful company, fantastic food and even better whiskey. We had an incredible masterclass at the idyllic and can’t wait to show you more. Some exciting stuff coming your way soon! 👀🥃

A fully immersive whiskey tasting experience compiled into one single product, focused on exclusive bars and private venues. Every single element in The Taoscán was not just collated, but specifically designed.

Find out more via the link in bio.

The Devil’s Keep - an esoteric interplay of rarity, beauty and luxury.

Round-up of our trip to Valencia for World's 50 Best Restaurants as Official Whiskey of the World Partner!

At the celebrations, we treated guests to our rare and ultra rare Irish single malts, including The Devil’s Keep, The Taoscán, and The Donn, serving perfect serve neat pours alongside a selection of cocktails created by our inhouse mixologists.

Watch our latest reel for more on the event.

While we respect tradition, we are not bound by convention.

Traditionally barrels are filled to the brim, but we weren’t convinced that this was the best method. Filling the barrel to the top requires the distiller to wait a few years for enough space to be created through evaporation before oxidation can take place.

By under-filling our barrels, oxidation and maturation begins from day one. It may be the most costly technique, but the resulting complexity, smoothness, viscosity and extraordinary depth of flavour is one that cannot be denied.

To find out more about our crafting methods, click the link in bio.

This extraordinary egg is one of the seven unique Celtic Eggs featured in our ‘Emerald Isle Collection,’ in partnership with .

In true Fabergé spirit, a surprise awaits inside, in the form of an uncut emerald responsibly sourced from .

The egg is crafted from 18k yellow gold, and features Fabergé’s legendary guilloché enamel in a pastel green, to symbolise the colour of our Emerald Isle.

To find out more about our Emerald Isle collection, click the link in bio.

Have you joined us at The Bloomsbury?

Indulge in our delightful campaign celebrating Bloomsday with The Bloomsbury, where you can savor our extraordinary cocktails featuring The Tasocán and the upcoming release of The Donn, created by The Coral Room’s General Manager, Giovanni Spezziga.

Cheers to a remarkable whiskey journey!

Raise a taoscán to the revival of Irish whiskey's glory days! 🥃✨

Join us at The Coral Room for a glass of The Taoscán. Step back in time and indulge in the heritage of Irish whiskey, where 'a taoscán' was the measure of choice.

Don't miss out on our Irish Whiskey Masterclass on Friday, June 23rd! Get your tickets now in our bio.

Jay Bradley, the visionary CEO of Craft Irish Whiskey Co., and his father, Shay, embarked on countless evenings filled with passion. While Shay may no longer be present to witness the fruition of their shared vision, each meticulously crafted whiskey and every stride taken along this remarkable odyssey pays homage to his indelible memory.

The Brollach, a magnificently double-distilled and double-casked masterpiece, lovingly matured for two decades. Within its rich depths, one finds the very essence of the profound bond these two men shared. Infused with the soul of Nordic Oak, Shay's chosen medium of craftsmanship and with an encompassing 661 bottles, mirroring his childhood sanctuary, this whiskey, and its meticulously designed character, stand as a profound tribute to Shay's spirit.

Let us raise our glasses and offer a heartfelt toast to their extraordinary pilgrimage, as we celebrate this Fathers Day. Sláinte!

Join us for our campaign with The Bloomsbury starting this Friday, 16th of June. The Coral Room and The Bloomsbury Club Bar will showcase a special collaboration menu.

Savor a variety of tempting cocktails, including The Emerald Isle, skillfully crafted with The Taoscán, making its inaugural appearance in a cocktail creation. Additionally, there are two other captivating options: Ulysses Delight and Bloomsday Bliss, both expertly made using The Donn as a key ingredient.

Indulge in delicious bar snacks such as cauliflower wings with Cashel blue mayo, Clonakilty black pudding sausage rolls with club sauce, and a sumptuous cheese plate with fluffy Guinness bread.

Don't miss our exclusive ticketed masterclass event on the 23rd of June, limited tickets are available, click the link in our bio.

The Craft Irish Whiskey Co. and The Bloomsbury Hotel are joining forces to celebrate the traditions of Irish whiskey, Irish heritage, and Father's Day, from the 16th to the 26th of June.

The highlight of this partnership will be an exclusive ticketed event on Friday, 23 June, held at The Bloomsbury Club Bar. The Craft Irish Whiskey Co.’s whiskey experts will run an Irish whiskey tasting, featuring The Donn, The Taoscán, and an extra rare release, with cocktails, bar snacks, and Irish entertainment.

To secure your spot, simply click here: https://thebloomsburyclub.com/events_2023/

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Tá The Craft Irish Whiskey Co. agus The Bloomsbury Hotel ag teacht le chéile chun traidisiúin fuisce na hÉireann, oidhreacht na hÉireann, agus Lá Bloom a cheiliúradh, ón 16 go dtí an 26 Meitheamh.

Is é buaicphointe na comhpháirtíochta seo ná imeacht eisiach le ticéad Dé hAoine, 23 Meitheamh, a reáchtálfar ag The Bloomsbury Club Bar. Reáchtálfaidh saineolaithe fuisce an Craft Irish Whisky Co. blaiseadh fuisce na hÉireann, ina mbeidh The Donn, The Taoscán, agus eisiúint annamh eile, le mhanglaim, sneaiceanna beáir agus siamsaíocht Éireannach.

Chun d’áit a chinntiú, níl le déanamh ach cliceáil ar an nasc https://thebloomsburyclub.com/events_2023/

The Craft Irish Whiskey Co. and The Doyle Collection commemorate Bloomsday at the Bloomsbury hotel, this collaboration forms an impeccable tribute to James Joyce, Irish culture, and the revival of whiskey.

On Bloomsday, June 16th, we commemorate Joyce's literary brilliance and the vibrant cultural tapestry of Ireland. Representing opulence and Irish customs, The Doyle Collection expertly curates unparalleled hospitality experiences that showcase the allure and traditions of the country.

Similarly, The Craft Irish Whiskey Co. skillfully creates exquisite award winning whiskeys that not only enhance the perception of Irish whiskey as a refined spirit but also revive Ireland's esteemed reputation for producing world-class whiskies.