Videos by Donabate Village Butchers in Dublin.
Great display by Daniel this morning. Well done.
If you're not sure what to have for Dinner I'm sure we can tempt you with something here this morning.
"COMPETITION TIME". We need a name for our new idea. Butterflied Chicken Fillet stuffed with Smoked Salmon and Prawns covered in a Tarragon & Wild Mushroom Sauce. They taste absolutely delicious. Like, share, and comment with a name for our new idea and the best name wins a € 50 VOUCHER. GOOD LUCK. Winner announced on Monday.
We have added a New Burger to our range. The Creamy Pepper Burger. We insert Cream Pepper Sauce into our Supreme Burger and top it off with crispy onions. Watch out for the cooked Creamy Pepper Burger at the end of this demo. They taste absolutely delicious even if we say so ourselves.
Cream Pepper Truffles. Just pop them into the oven for 35 min simply delicious. Made here in the shop fresh every day.
Creamy Pepper Roast Loin of Pork stuffed with Apple, Cranberry and Traditional Irish Stuffing. Ready for you to cook.
Hard work paid off. We received GOLD Medal Awards for our Traditional Butchers Sausage and our Pork & Spring Onion Sausage at the recent Flavours of Fingal Event in association with The Craft Butchers of Ireland. We knew they were good, great to get the Award