Neantog Food News
Sligo Food Tours delivers Sligo Food News and presents the best Food Spots in Sligo. https://twitter.com/sligofoodtours?lang=en
01/09/2024
Our first port of call when visiting Sligo Farmers Market each Saturday morning is the cheese stall from Leitrim Hill Creamery. We love their fresh goats cheese and it brings back memories of our time being cheesemakers. Meeting Lisa Gifford first in 2016, while working at The Organic Centre, we could sense a certain energy and determination and so the emergence of Leitrim Hill Creamery in 2021 comes to no surprise to us. Lisa, her daughter Gypsy and wife Richelle are producing wonderful, award winning artisan cheeses in the hills of Leitrim and to uncover them is long overdue.
We have Leitrim Hill Creamery Uncovered in our latest blog.
For full article click link.
Leitrim Hill Creamery: “The cornerstone of our business is connection.” (Copy) — Neantog Farm Our first port of call when visiting Sligo Farmers Market each Saturday morning is the cheese stall from Leitrim Hill Creamery. We love their fresh goats cheese and it brings back memories of our time being cheesemakers. In traditional cheesemaking there is a certain simplicity of turning fresh mil
24/08/2024
Feedback from our Polytunnel course. Makes it all worthwhile!
17/08/2024
Thanks Fallon for giving our Polytunnel course a mention in The Irish Times Magazine today.
The course is now fully booked. To go on the waiting list please email us at [email protected] You can also subscribe to our monthly newsletter at neantog.com for updates on more courses.
16/08/2024
Our September newsletter will feature the results of our tomato trials 2024
12/08/2024
Two places have become available on our highly sought after course Growing in Polytunnels and Glasshouses, Saturday 24th August, book at Neantog.com/shop
12/08/2024
Hot fill in waltz!
11/08/2024
What a fabulous day for our foraging experience with a fabulous group of people from Switzerland, Lichtenstein and Ireland.
02/08/2024
A selection of this year’s tomatoes!
01/08/2024
Our latest blog features seaweed expert Dr.Prannie Rhatigan. Read “Prannie uncovered” at Neantog.com/news/neantogfoodnews
01/08/2024
If you are into seaweed you will like Prannie’s story, if not yet you will get inspired.
Dr. Prannie Rhatigan and the revival of seaweed as a superfood — Neantog Farm Seaweed has always played an important role in the cultural, culinary and spiritual life of the Irish people. For thousands of years, they have farmed, bathed and cooked with seaweed. Prannie Rhatigan is leading the revival of seaweed as a superfood. When we arrived in Cliffony nearly 40 years ago
30/07/2024
Great harvest!
23/07/2024
The fig tree in our Polytunnel is super productive this year. Remember figs have to be eaten ideally at 22C so pick and enjoy!
20/07/2024
Baked cheesecake with real quark!
18/07/2024
Horseradish quark is one of those foods that is not only very healthy its flavour is simply divine.
Made with fresh raw milk from Kerry cows and grated horseradish from the garden and seasoned with sea salt, paprika and pepper.
13/07/2024
A great day with wonderful people foraging and cooking together!
09/07/2024
We have one place available on this highly sought after course next Saturday 13th July. Info and booking in link below!
https://www.neantog.com/shop/saturday-13th-july-2024-foraging-summer-workshop-with-gaby
07/07/2024
Roses in our garden!
26/06/2024
Due to a cancellation a place has become available on our Home Preserving course next Saturday 29th June from 10am to 4pm.
Booking and info here
https://www.neantog.com/shop/saturday-29th-june-2024-home-preserving-all-methods
22/06/2024
Great to see it changing. The last one was delicious!
New "chefs board" flip
Competition heating up with Darren and Aaron on this week's.
* Wards crab & Brandy doughnut
* Ndjua onigiri , ketjap Manis
* Chicken and mushroom ragu , celeriac foam , chicken skin granola
* sriracha salmon rice cracker
21/06/2024
Diarmaid Ferriter in the IT today.
17/06/2024
Our Polytunnel Summer course on August 24th has still a few places available.
Info and booking here:
https://www.neantog.com/shop/saturday-24th-august-2024-growing-in-polytunnels
13/06/2024
Celebrate Yeats Day Pink Clover!
Michelle Howley from Pink Clover -Dedication to a vocation — Neantog Farm Opening with an intent Pink Clover opened its doors in September 2022 in the most fantastic location, just beside Drumcliffe Church and the grave of the famous poet William Butler Yeats. Naming the former Drumcliff Tea House after the poets favourite cocktail was a somewhat bold move s
12/06/2024
Our Basil this year:
Rotes Basil, Red Leaved Basil, Lemon and Zitronen Basil, Cinnamon Basil, Genovese Basil, Großblättriges Basil, Bushbasil, Sacred Basil, Siam Queen Basil.Piccolini Basil
09/06/2024
Come rain come shine, we have you covered for our Free Herb Walk as part of Global Wellness Day Ireland
09/06/2024
Come rain come shine, we have you covered.
Free herb walk 2-3pm
08/06/2024
08/06/2024
The calm before the storm!
Herbs for Life!
07/06/2024
Delighted to hear talking about lettuce VARIETIES on Claire Byrne’s radio show.
The gardener at his restaurant grows 25 different varieties!!!!
05/06/2024
Free Herb Walk as part of on Sunday 9th June from 2-3pm “Herbs that grow around you are the ones you need most” says Gaby Wieland, Naturopath and Herbalist.
She will explore with you the herbs growing around her Home and Garden and will explain medicinal and culinary uses. At the you will get a little taste of a wild herb lemonade. This is also an opportunity to check out Neantóg Kitchen Garden School, where Gaby and Hans offer a range of courses and workshops.
Location: At Neantóg, Ballincastle, Cliffoney, Co.Sligo, F91 HW82
Booking Neantog.com/shop
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Our Story
Hans and Gaby Wieland launched Sligo Food Tours in April 2019 and added a new Sligo Vegan Tour in September 2019. With a lifetime dedicated to real food, the husband and wife duo have set up their new tour business to showcase the burgeoning food scene in Sligo, visiting the most inventive and innovative restaurants and cafes.
Having moved to Sligo from Germany in 1985, Hans and Gaby have been at the cutting edge of Sligo’s food revolution first as producers of farmhouse cheeses, sourdough breads and organic vegetables, later as lecturers and mentors. They see themselves as ambassadors, interpreters and promoters of Sligo culinary scene.
Sligo Food Tours is their latest venture showcasing their favourite food hot spots in Sligo. They only work with independent small family businesses and select them for the quality of their food and drinks. Expect to meet the proud personalities behind Sligo food, hear fascinating local stories and gain some insider knowledge on where the food comes from and how it is produced. Every tour is different highlighting the seasonality of the ingredients.
Find out why Sligo is the capital of Irish seaweed, taste locally roasted coffee, get the latest news on fermented drinks, find out why Sligo is a great place for vegans and vegetarians, eat probably the only 100% organic grass produced meatballs in Ireland, try the best seasonal super salads and the finest gelato and get a unique education on artisan chocolates. Visit the best health food and delicatessen shops with local foods, Irish cheeses and the best raw honey and finish with unique local craft beers.
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Taste of Sligo Tours
Tobergal Lane
Sligo
Taste of Sligo food tour takes you into the heart of Sligo town to experience exquisite culinary delights from Sligo’s award-winning chefs and venues.