Ladle
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Another great evening cooking for a Sneem Digital Hub fundraiser at Dan Murphys Bar . Everything served up on sticks - Buttered Steak, Lamb, Belly Pork, Sneem Black Pudding, Roast Pepper stuffed with Cream Cheese wrapped in Bacon and finally Cajun Pineapple……. All locally sourced meats. Pictured with one of our biggest fans Michael Healy-Rae T.D.
What a great day barbecuing at the Sneem Family Festival !!!!
Not sure what to have for dessert?
As well as the usual Lasagne, Curries and pasta sauces we’ve also got a variety of roast vegetable side dishes this week in the shops and to order.
This week in the shops we have:
Lasagne
Tomato Sauce for Pasta
Indian Butter Chicken Curry
Thai Green Curry
Available to purchase in DJ O’Sullivans, Christian’s Mace and in Parknasilla Cafe.
We make all from scratch using the best of ingredients. No artificial colours or preservatives. Suitable to freeze.
We create in small batches so frequently sell out. Also available for pre-order via WhatsApp 0851368169.
Fires burning again at the Tram@Parknasilla again tonight
Apologies but due to unforeseen circumstances we won’t be doing the barbecue at the Tram @ Parknasilla tonight. Back next week
We will be barbequing again tonight at Dan Murphy's bar in Sneem. 7pm start!!
We’ll be at the Tram food truck Parknasilla tonight from about 6pm-10m, hope to see you there!!
Great first night at the food truck at Parknasilla. We will be here every Thursday for the summer doing different barbecue delights each week 🔥
Freshly made in our kitchen today.
Available to buy locally or directly by WhatsApp or text to 0851368169
Beef lasagne - just put in oven 25mins
Small €8 (400g - 1 serving)
Medium €16 (1.1kg - 2-3 servings)
Large €23 (1.9kg - 4-5 servings)
Butter chicken curry - just gently heat in pan
Medium €14 (850g - 2 servings)
Large €18 (1.2kg - 3 servings)
Ladle is a local food producer in Sneem Village. We use the finest of local ingredients. All dishes are made from scratch using natural ingredients. No artificial colours or preservatives.
Barbeque Menu for St Patrick’s Day. Set up next to Murphys Bar :
Very Slow Cooked Pulled Pork Shoulder on a Brioche Bun
Sneem Sausages with Beer Braised Onions on a Floury Roll
Grilled Chicken on a Waterford Blaa
Burnt Oranges with Rosemary and Jameson with Greek Yoghurt
Freshly made today from scratch. Just needs heating and serve with rice, bread or potatoes:
Thai Green Chicken Curry
- serves 2-3 €12
- serves 1 €5
Butter Chicken Curry
- serves 2-3 €12
- serves 1 €5
Chickpea & Lentil Curry
- serves 2-3 €11
- serves €4.50
Tomato Sauce for Pasta
- serves 2-4 €4
Beef and Guinness Stew
- serves 2-3 €13
- serves 1 €5
All loaded with veg. No artificial additives. Last in fridge for 3-4 days.
Please text/WhatsApp (085) 136 8169
Fed up cooking? Check this out...
Ladle Sauces & Ingredients
Small batch local artisan produce created in Sneem.
Available for local delivery this evening and tomorrow.
Chicken curry serves 2-3 €12
Vegan Courgette & Lentil curry serves 2-3 €11
Soup serves 3-4 €6
Please text/WhatsApp 0866016375
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