Restaurant Patrick Guilbaud

Loire Valley White Asparagus, Truffle, Quail Egg, Hazelnut.

We're looking for a front of house receptionist to join our team. A vital role, excellent people skills are a must as is organisational ability and verbal and written communication. It is a wonderful opportunity to be part of a two Michelin star establishment and an ideal graduate opportunity. Please send your CV for the attention of Nicolas at [email protected]

Our uber-talented chef de partie is taking part in the EURO-TOQUES IRELAND Young Chef of the Year 2023 at the InterContinental Dublin Hotel, on Sunday next October 8th. He is one of six finalists in this prestigious competition all of whom will create their final dishes for the esteemed panel of judges on the night. Wishing Matthias and his fellow finalists – Leticia Miranda, Conor Morrissey, Adam Walsh, Marcell Palfalusi and Shauna Murphy the very best of luck. You can learn more about the six finalists in this lovely piece in Thetaste.ie https://www.thetaste.ie/a-chat-with-the-six-finalists-of-the-euro-toques-young-chef-of-the-year-2023-competition/

Our talented Head Chef Kieran Glennon has been nominated Chef of the Year by The Staff Canteen Take a look at his fellow nominees (very fine company indeed) and cast your vote right here thestaffcanteen.com/chef-of-the-year/nominations Michelin Star Chefs MICHELIN Guide

I’ve just nominated someone for The Staff Canteen Awards 2023 Please make your nominations by 25th September.

We're looking for a front of house receptionist. A vital role, excellent people skills are a must as is organisational ability and verbal and written communication. It is a wonderful opportunity to be part of a two Michelin star establishment and an ideal graduate opportunity. Please send your CV for the attention of Nicolas at [email protected]

Native Blue Lobster Tail, “Satay” Cauliflower and Coconut,
Citrus Lobster Velouté

Want to join our two Michelin star team? We're looking for stellar front desk staff and our door is open to applicants. Email your CV with cover note to [email protected] for the attention of Nicolas. Merci.

Following Government announcements this evening we are delighted to be opening for both lunch and dinner again from Tuesday next, January 25th. To make a reservation please call (01) 6764192 or go to https://restaurantpatrickguilbaud.ie/reservations/ We look forward to seeing you!

SENIOR PASTRY CHEF: we are looking for a senior pastry chef to join our dynamic two MICHELIN star team. To apply and to find out more about our great package, email your CV to [email protected] putting "FAO: Kieran" in the subject box. We look forward to hearing from you.

If you’re looking for a perfect Christmas gift, an RPG e-voucher can be sent straight to your phone or directly to the person you’re buying for. And it doesn’t expire! https://restaurantpatrickguilbaud.ie/gift-vouchers/

Nespresso Professional: coffee and conversation with Patrick Guilbaud https://www.youtube.com/watch?v=5rQtpzJ6pCg

Nespresso Professional: a conversation with Patrick Guilbaud | Ireland Nespresso Professional has renewed its partnership with Restaurant Patrick Guilbaud, continuing its support of innovative fine dining experiences. It boasts ...

Restaurant Patrick Guilbaud in Dublin marks its 40th Anniversary We talk to the restaurateur about his celebrated Two Michelin Starred Restaurant

Our very own Guillaume Lebrun fronting this month’s Food & Wine The Business Post We are so very proud of him and of all the team. Michelin

https://www.irishtimes.com/news/health/coronavirus/patrick-guilbaud-we-try-to-be-at-the-top-all-the-time-1.4688851

Patrick Guilbaud: ‘We try to be at the top all the time’ After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star

Happy to have our Michelin 2021 plaque in place.

We have been doing a little house keeping and have come across a second page with the RPG identity below. We are in contact with Facebookto rectify and migrate our followers across. In the meantime, this is our official page not the page below. Merci!

Restaurant Patrick Guilbaud updated their business hours.

We are looking for a front-of-house cleaner to work 4 hours per day, Tuesday-Saturday. Please send your application to [Email address hidden] marked for the attention of Stephane. Thank you.

Today's the day! We're back open again for lunch and dinner, Tuesday to Saturday. Ireland's Blue Book Michelin Guide

We are thrilled to be opening our doors again on Monday July 5th and look forward to welcoming clients old and new. To reserve a table for lunch or dinner visit www.restaurantpatrickguilbaud.ie/reservations or call (01) 6764192 Ireland's Blue Book Guide

We are looking for a pastry chef to join our stellar two MICHELIN team. If you think you have what it takes please apply with a cover letter and CV. Thank you.

We're delighted to be part of this Icon's and Trailblazers piece by Michelin Guide with Ballymaloe House. As a team you're always looking forward but it's nice to reminisce too. Merci.

https://guide.michelin.com/gb/en/article/features/icons-and-trailblazers-part-1

Icons and Trailblazers (Part 1) The UK & Ireland’s most influential restaurants through the decades

Do you have the right ingredients to join our two Michelin star team? We are looking for exceptional chefs, in particular a Senior Pastry Chef, to join our team when we reopen. Please email your CV to [Email address hidden] and pop “Chef Application” in the subject box. Merci!

Restaurant Patrick Guilbaud updated their information in their About section.

We're looking for a dedicated sommelier, WSET Level 3, to join our two Michelin star team. A passion for wine is a given as is delivering impeccable wine experiences to our clientele. Please send your CV to [email protected] placing “Sommelier” in the subject box.

We're very proud to have retained our two precious Michelin stars. Thank you to our stellar team and to everyone who has supported us during this trying year - from suppliers and food writers to our wonderful clients. Here's to brighter days ahead.🍴🍷

Unfortunately due to revised government Covid 19 restrictions we will be closing on December 24th and will remain closed until further notice. The government will be reviewing the situation on January 12th. We are so sorry to disappoint our clients who have made reservations for after December 24th but we look forward to welcoming you back when we can. In the meantime, have a happy and healthy Christmas, eat well and we look forward to a new year filled with hope.

Looking for a timeless gift this Christmas? Our vouchers do not expire. You can purchase right here at restaurantpatrickguilbaud.ie/gift/gift-vou… or call us on (01) 6764192 and we can post it to you or the person you are gifting. Michelin Guide

We're looking for an exceptional Commis Chef to join our two Michelin star team - full-time or part-time. Please email your CV to [email protected] and pop "Commis Chef Application" in the subject box. Merci.

We are thrilled to be re-opening on Friday December 4th and are looking forward to welcoming our clients back. Normally we wrap up on Christmas Eve until the new year but this year we are making an exception and will open again after the Christmas festivities on Monday December 28th. We will be serving lunch and dinner right through to and including New Year's Eve when we will ring in 2021 with high hopes!