Johnnie Cooke

The World of Johnnie Cooke

Johnnie Cooke became a pioneer in serving Mediterranean flavours in Ireland back in the nineties, at the long-lived Cooke’s Café; tapas, jamón, paella and other Mediterranean wonders have entered the local foodie dictionary and diners have come to expect the challenging combo of top quality, variety and good value.
Have worked for many years in Spain and in California, places that have vibrant coastal lifestyles and fine seafood dishes, just like Howth, his hometown, Cooke rely on his experience and on his extensive culinary career. His work shows the consistency of a professional with passion, a trait that “you either have or you don’t”, he points out, as he recalls reading cookbooks from a very young age and soon after, at 16, starting his international career. Now the award-winning Chef Johnnie Cooke invites you to a unique experience, whether you are brunching, lunching, dining or partying, we have the perfect venue for it.
Enjoy Cooke's Fried Calamari, Beef Carpaccio, sharing platters and tapas, signature cocktails, Illy Italian coffee, and much much more!