VITAL C Liposomal Vitamin C

Follow our FREE SAMPLES trail around IRISH PHARMACIES
IRISH ☘️ FAMILY BUSINESS

Exploring Vital Pathways: The Marvels of Lymphatic Drainage | Dr Elmar Jung Let’s tune in to the lymphatic system—your body’s VIP trash collection crew, your health janitor, complete with fluid-filled nodes, vessels, glands and organs, whisking away waste and excess fluids from bloodstream, cells and tissues while also serving as a pathway for immune cells to patrol a...

VITALORGANICO/GOVOHEALTH
SIMPLY the best cleanest Liposomal Supplements in the WORLD
NO ALCOHOL
NO SOYA
NO SUGAR
NON GMO and more

LIPOSOMES ON THE GO !!

VitalOrganico VITALORGANICO was born from our kitchen table where we believe health and wellness begins. It was here in 2015 that we started the manufacturing of Liposomal health products solely for ourselves and our children The Liposomal delivery system ensures the full absorbency of whatever vitamin you wish o...

Grab it while you can
Wonderful winter offer ..

Weve come a long way at VITALORGANICO
First Liposomal manufacturer in Ireland
Vital C Liposomal Vitamin C small Irish ☘️ family business
We now have our two key products in sachets 🙌💕
Shop .ie

COME VISIT us @
Mind & Body Show RDS DUBLIN Friday evening
SATURDAY SUNDAY this weekend
Great discounts
Free samples 😀

VITAL C Liposomal Vitamin C Liposomal vitamin c VITAL C is a 100% Irish � Company
Manufacturing Liposomal vitamins and more

Really good idea

Are you still using seed oils in your cooking? You might want to reconsider! ⁠
⁠
The seed oils that we’re mainly referring to here in the UK food system are sunflower oil, vegetable oil, rapeseed oil (canola oil), soybean oil, and corn oil. Over 100 years ago, these oils were being used as engine lubricants, and in 1911, P&G realised that through a considerable amount of processing, they could turn cottonseed oil into a product that resembled lard (Crisco) and sell it to consumers as a food product. The use of these oils has skyrocketed over the last century and at the same time we have seen a shocking rise in chronic inflammatory illnesses.

By the nature of seed oils being formed of polyunsaturated fatty acids, they are volatile when exposed to air, light and heat. This means, that when they are heated at high temperatures, chemically treated, and bleached in the process of getting them ‘shelf-ready’, they oxidise and become rancid. If you then consume the oils they create oxidative stress, cellular damage and free radicals in the body, which is at the root of chronic illnesses such as cancer. This means that it is not just cooking with these oils that you want to avoid, but also consuming any packaged foods with these oils in.
⁠
But don't worry - there are plenty of healthier alternatives out there! Instead of using these seed oils, try incorporating healthier fats into your diet, like our Extra Virgin Avocado Oil 🥑, Extra Virgin Coconut Oil 🥥 or even our Grass-fed Organic Ghee 🧈. All of these can be used at high temps so are perfect kitchen staples. ⁠
⁠
These options are all rich in healthy fatty acids and have been shown to have numerous health benefits, including improved heart health, and better brain function. ⁠
⁠
So next time you're cooking, take a moment to think about what oils and fats you're using!

Some of our many reviews
Thank you 🙏