First Bite Catering

Busy week feeding the crew for 24 in Wexford! 🎶🎻🪕

Pictured:

🟣Warm Clonakilty pudding, rustic potato salad, sundried tomatoes, dressed mixed leaves + chorizo sausage.
🟡Warm goats cheese salad, walnuts, red onion jam, rustic potato & caraway salad, sundried tomatoes in white balsamic + olive oil.

We’re hiring! First Bite Catering is a growing film and event catering company looking to hire chefs and kitchen assistants on a flexible basis to join our fun and friendly team.

Hours of work are Monday to Friday, 8 hours per shift. Hourly rate will match qualifications and experience. This work will be based on location in the Dundalk area from late June to mid-September.

To apply, send your CV to [email protected].

Dundalk Jobfairy

Brunch today for the cast and crew of Bodkin! 🍽️

On the menu
-frittata: egg, feta cheese, potato, onion
-yoghurt bowl with fresh fruit
-curry flavoured chick burrito

We wonder if there is a cheesecake out there thinking of us too? 💭🤤

Irish cream cheesecake for dessert today on set at The Young Offenders!

The cast and crew of The Young Offenders are really getting spoilt this week!

On today’s menu:
-Duo of smoked coley and plaice, dill and lemon cream, green veggies and lyonnaise potatoes
-Beef moussaka layered aubergines, with mild bean and beetroot chili filling and lyonnaise potatoes
-Stuffed aubergine, tomato and potatoes, Spanakorizo - spinach and garlic yoghurt rice
-Fresh herb mixed salad
-Homemade peach and blueberry muffins (for breakfast)
-Homemade apple, pear and raspberry crumble

Happy Tuesday! On the menu for The Young Offenders cast and crew today:

-braised club cut of beef in a creamy mushroom and peppercorn sauce, Cajun potatoes, roasted root veggies
-lamb tikka masala, coriander and peas rice, naan bread and raitha
-roast pumpkin, scallion and sage risotto, cooked in almond milk with garlic bread

Happy Tuesday from Cork! On the menu for the cast and crew of The Young Offenders today:

-beef hot pot, mixed veggies, jacket potatoes with bacon bits
-Thai style vegetable curry with rice and/or chips
-Thai style red chicken curry with rice and/or chips

Monday morning treats for The Young Offenders crew in Cork - freshly homebaked by our amazing Mags Curtin! 😋

Victoria sponge cake with fresh fruit to celebrate! 🥳Today we finish up on ‘The End’ at Ardmore Film Factory - a four week studio job. Today we also start a new job on ‘Faithless’.

We’re still going strong in Cork on The Young Offenders - week 4 started today! We’re keeping busy and we love it.

Shout out to our amazing chefs and team for keeping our casts and crews happy with delicious meals and full bellies!

Absolutely drooling at these lunches that were served up for our cast and crew of The Young Offenders today in Cork 🤤

On the menu:
-Baked stuffed aubergine with spiced chickpea rice, chef Bob's vegan cheese and toasted onions
-Creamy chicken and mushroom vol au vent
-Savoury pork meatballs with a marinara sauce with thyme and basil

A well balanced diet is a scone in each hand🥮💁🏼

Some tasty treats for our cast and crew of The Young Offenders today in Cork.

Cork baiiii! This week we started a new job in Cork for The Young Offenders. We’re delighted to see Alex Murphy (who plays Conor MacSweeney) happy with his lunch served up by our amazing chef Dermot O’Flynn.

A veggie burger has never looked so good 🤤👌

On the menu for cast and crew of Obituary today:
-veggie burger in a brioche bun with salad and garlic potatoes
-beef hash with jacket potatoes and mixed veggies
-chicken, ham and mushroom vol au vent with mixed veggies and spiced potato wedges

Mid-week pick me ups for our cast and crew! How delicious do these treats look?! And they’re healthy!

Created by our fabulous chef

We are on pre-production for a secret studio gig in Bray this week! And as always, delighted to be serving up a buffet of tasty food for everyone 😋 These salads are looking delicious!

You gotta nourish in order to flourish 🙌 we love serving up delicious lunches for our crews!

On the menu today on set at ‘Obituary’:

-Chicken bang bang, (hot & sour sauce) on coriander rice
-Sheppards pie, mashed potato topping, mixed vegetables
-Katsu vegetable curry, on coriander rice (Vegan)

Pure tashte 👌

Happy Monday! Cheers to a great week ahead.

Lunch served up by for our cast and crew on set at Obituary.

Delicious lunches for both our crews today on set at Obituary and Harry Wild!

On the menus for Obituary:

-Baked Atlantic Salmon, chive and dijon mash, Green veggies.
-Lamb Stew, chive & dijon mash , dollop of sour cream
-Mixed bean and vegetable stew, salsa Verde. Green veggies (Vegan)

On the menu for Harry Wild:
-Asian spring rolls with crispy straw potatoes and stir fry vegetables
-spicy beef loaded wedges with cheese and garlic mayo
-smoked ham, chicken and mushroom penne pasta with tomato sauce

Happy Monday! Today we began serving up crews on set for ‘Obituary’, filming in Ballyshannon, Co. Donegal. It was a great first day with tasty lunches and we’re looking forward to serving up many more delicious meals for this fabulous crew!

On the menu:
-beef hot pot, with mixed root vegetables and potatoes
-Thai green chicken curry with rice
-Thai green vegetable chickpea curry and rice

Served up by our amazing chefs