hobbical_foodian

Mulberry Bhapa Doi.

Sweet Potato Chaat With Star Fruit & Okra Fries.

Caramelised Fresh Fig Cream Cheese Burrata Dip.

Veg Ramen Bowl.
For Full Recipe Visit my Instagram Page hobbical_foodian

Chipotle Style Veggie Bowl.
DM for Full Recipe on Instagram

Cheese Corn Spinach Balls with Beetroot infused hung curd and mint chutney.
Fusion Food.
DM for Full Recipe.

Kanda Poha.
Lazy Sunday Breakfast.

Methi na Thepla served with Athela Marcha, Chundo & Curd.
DM for Recipe.

Adadiya Pak.
Winter Special Post 2.
Winter Recipes Coming Soon.

Gajjar Ka Halwa.
Winter Special Post 1.
Winter recipes coming soon.

Creamy Butter Garlic Mushroom.
DM for Detail Recipe.

Honey Chilli Potato.
DM for Full Recipe.

Panner TIkka Tacos.
Its an fusion Open tacos.

One Pot Mexican Rice Recipe.
Recipe is in Highlight.

Mexican Bhel.
DM For Full Recipe.

Hariyali Aloo Served with Triangle Paratha & Green Salad.
Recipe is in Highlight
DM for More Recipes.

Punjabi Samosa.
Rain Calls for Samosa and Chai.

Hummus Platter.
Happy To announce that we will start taking preorders soon.
Stay tuned.

Chimichanga Served with Guacamole 🥑 & Sour Cream.
Sour Cream by ordered from
Jalapeño ordered from
Tortilla wrap ordered from
Avocado got it from rajnagar market
Beans can

DM for recipe

Ragda Patties.
All time Favorite dish.

Pink Sauce Recipe
DM for Recipe.

Fresh Guacamole.

Phirni. A simple Dessert North Indian Dessert.

Recipe :-

Ingredients:-
1.25 ltr Heavy cream Milk
1/2 Cup Coarsely Grind Soaked basmati Rice
1/2 Cup Sugar
1/4 cup sliced almond & pistachio
7-8 rose petal
15-20 saffron petal

Process :-
1. In a pan boil milk until it is reduced to 50%. Keep Stirring. Along with this soak the Rice for 20 mins, and grind coarsely
2. Add 2-3 table spoon warm milk to saffron, keep aside.
3. Once the Milk is reduced, add the coarsely grinned rice and sugar & continuously stir the mixture until it is thick.
4. In the end add almond & pistachio and saffron milk. Mix well.
5. Cool until it is at room temperature and then chill in refrigerator for 2-3 hours.
6. Serve with almond and Pistachio & Rose petals.

Gujarat’s Favorite Breakfast.
Vanela Gathiya, Jalebi, Potato Chips Served with Green Chutney, Green chilli & Curd.
Home made.

Fresh Straight Farm. Watermelon.
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