Kovai Kitchens
Kovai Kitchens is a culinary recreation of vintage classics from the bustling kitchens of Coimbatore.
We call it the Kaveri Cuisine, as most ingredients are grown from the water of river Kaveri and nutrient rich soil of Konganadu. The fact that Coimbatoreans have meat for breakfast, he goes onto explain how different they are and their attention towards nutrient rich meat dishes. We wanted to bring this cuisine upstream to Bengaluru, where the same Kaveri is revered, and the cuisine waiting to be
01/09/2021
Kozhi Sukka - A local favorite, tender chicken cooked with coconut, onions, curry leaves, and local spices, which blend into a semi gravy/dry Kozhi fry!
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01/09/2021
Milagu Kozhi Varuval Biryani - A Tamil Biryani which extracts its taste from the herbs of the region and broth of the meat, less on the spices. Biryani is paired with a generous portion of authentic & blockbuster Konganadu pepper chicken, it's a flavor dance of black pepper, onions, and local spices along with the boneless chicken.
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Magizhchi!
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01/09/2021
Kozhi Kabab - Juicy chicken pieces massaged with simple & fresh local species and deep-fried in oil to get that Kabab HIT along with south classic tempered curry leaves & chilies to top it! 🔥
Order now on Zomato, coming soon on Swiggy.
Magizhchi!
Call to know more: IVR Coming Soon. | DM us
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Telephone
Website
Address
Bangalore
560078
Opening Hours
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
Sri Sairam College of Engineering
Anekal
Bangalore
This is the Official page of Sri Sairam College of Engineering (formerly Shirdi Sai Engg
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