Santali Food Blogger

Culture is our pride 🙏
JOHAR

We must preserve our culture for future generations. It’s our responsibility to keep our traditions alive, ensuring our culture remains our pride.

Proud to be a santalian



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The Power of Following Your Passions: Serving the World and Yourself .
Some passions become a part of who you are. They become etched into your being, your identity, and your sense of self .

Every phase of life has a story & can't wait to share them with you ...
Soon m going to reveal the secret....
STAY TUNED..



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Sabke Nukhai Juhar 🙏

NUAKHAI PARAB SABHIR PARAB
NUA KHAILE HESI NUA
NUA CHINTA, NUA ASHA
MAA PENDRANI DESI ASIRWAD
SABKE NUKHAI JUHAR

Ganpati Bappa Morya 🙌

CEYLON OAK / KOSHAMRA / କୁସୁମ କୋଳି
Kusum tree belongs to the Sapindaceae family and there is only one type.  Gum lac tree, Ceylon oak and lac tree are the other names of Kusum tree.

Kusum fruit is the size of the plum and is a good source of protein and energy. Kusum fruit promotes hair growth and also helps in digestion.

MEDICINAL USE :-
Laxative-like effects can be achieved by consuming the leaves of the plant.
E. coli induced diarrhoea can be treated using the blossoms of this plant. Additionally, the blossoms are utilised in therapy for infertility.
The seed of the kusum tree is used to extract a special kind of oil known as Kusum oil.
Moreover, this tree produces the best quality of lac resin and is responsible for a good chunk of India’s lac production

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VEG BIRYANI

When life gives you vegetables, make veg biryani and enjoy every bite. Veg biryani: The one dish even carnivores can't resist.

Photography by me ☺️

(Affordable, Abundant & Amazing light for Food Photography )
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☀️ NATURAL LIGHTING☀️

Best Tools for Natural Light Food Photography
✅ DIFFUSERS & REFLECTOR
✅ WINDOW CURTAIN
✅ BLACK FOAM CORE
✅ WHITE FOAM CORE
✅ TRIPOD STAND

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Missing u my love 😢
We were being together as a roommate for a couple of days & created a lot of memories with strong bonding as a best friend 👩‍❤️‍💋‍👩.
See you Soon at your place 🙌🙌
Trust me I m going to irritate you 😅 dat to in early morning 🫣🫢

I met , she was very nice & said Hi to me 🙈🙈
Meeting her is an exciting experience. I got to take a picture with her ♥️♥️


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Cheese jalepeno poppers

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CHICKEN PYARE KABAB

Incredibly juicy and delicious chicken kebabs cooked, smoked and grilled to perfection. Chicken Pyare kebab is a great accompaniment to any meal.

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BIRTHDAY BASH 🎂🎉

I didn't choose this birthday, this birthday choose me ☺️

Instead of tapping Happy Birthday on your phone run over & hug me ..

MY WORK 🙏🙌
Recent Product Shoot for
Vedic Teagen

Thank you for believing in me ☺️

In frame :- Moringa mint Infusion.


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MY WORK 🙏🙌
Recent Product Shoot for
SOLAR INFRA

Thank you Sai Krishna Mam for believing in me ☺️

In frame :- Moringa Apple Cinnamon Infusion.


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ବାରିପଦା ଷ୍ଟାଇଲ ମୁଢ଼ି ମାଂସ
( Baripada famous mudhi Mansa)

How many of u like it including me !!!!

ଘରେ ଯେବେ ଭି ଦୁଇପହର ଖାଇବା ପାଇଁ ଚିକେନ ବନା ହେଇଥାଏ, ରାତିରେ ମୁଁ ବଳିଥିବା ମାଂସ ରେ ମୁଢ଼ି ମିସେଇକ ଅତି ଆନନ୍ଦ ରେ ଖାୟିଥାୟେ.
ଏଟା ତ ଥିଲା ମୋ କାହାଣୀ କଣ ଆପଣ ମାନେ କହିବେନି କି ଆପଣ କୁ କେମିତି ଖାଇବା ପସନ୍ଦ.😅

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KHOW SUEY
Khow suey, is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'

Photography

ଉତ୍କଳ ଦିବସ ଉପଲକ୍ଷେ ଆପଣମାନଙ୍କୁ ହାର୍ଦିକ ଅଭିନନ୍ଦନ 🙏🙏

What is so good about Mud Chulha?

In our fast moving lives, use of a gas stove, microwave and oven for cooking and baking is a part of our existence. But only three decades ago, it was all about homemade clay chulha (clay stove) that used a combination of clay, husk and water. With the change in time, the humble chulha got replaced with the fancy and one-touch cooking range that is supported with chimney and keeps the home smoke free. If you think that the change is a move because of the harmful effects of chulha, you need to read this piece of information which talks about the bright side of the ‘Indian Chulha’.
Swipe left ◀️◀️◀️◀️◀️

Guess the name of the dish ???

PRAWN TEMPURA

It's a traditional Japanese dish where in Seafood or Vegetables are batter fried to crispy perfection.

Photography

NUTELLA SHAKE


I don't have to tell you how good this milkshake is because i am sure you know if Nutella is added to anything it taste wonderful. I am a complete Nutella addict, moreover anything chocolate is in my plate.
Photography by

CAFE is open now in the market on the top of

You can't have a decent food culture without a decent coffee culture: the two things grow up together.
Need food and a good place to eat? Welcome to our humble place where you can eat good food peacefully.” “We welcome your appetite. ...

Do visit our place which is located in
📍JAGAMARA

Christmas is just around the corner and the shops are filled with Christmas trees and decorations. People are busy planning for the parties, food, cakes and everything that makes Christmas memorable each year. On the day of Christmas, the town takes on a lovely ambience as the streets get extremely busy and the carols begin to echo off the church walls. This day is measured by the excitement of receiving those fresh fruit cakes, and once we do, we devour them immediately! 

KACHORI

Kachori is spicy deep-fried snack, originating in India subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.

VEG RISOTTO

Risotto from riso meaning "rice" is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.

KHAMAN DHOKLA
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Burn garlic Noodles

This recipe is a classic version of chilli garlic noodles which is spicy and flavorful. Cooked noodles are quickly stir-fried with the other ingredients.

ମୁଢ଼ି ମାଂସ ଝୋଳ
(Mudhi mutton jhol)

Mudhi mansa is 1of the famous snack dish of Odisha. It is mostly famous in "Baripada" a town situated in the Dist-Mayurbhanj of Odisha, Mudhi mansa means Mutton alu curry (mansa)is eaten with Mudhi or puffed rice, dis snack dish is sufficient to fill up your appetite.

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PRAWN BANJARA 🦐 🍤

Looking for an easy prawn starter to kick off your dinner? Use this versatile protein in dishes such as prawn toast, prawn cocktail ,simple skewers & many others too.
Prawn Banjara is one of them....

Chicken Pan Fried Noodles

This particular noodle dish involves pan-fried Hong Kong style egg noodles, a velvety sauce, plenty of chicken, and leafy greens. It’s pretty easy to make, so definitely give it a try—especially if you don’t have ready access to the restaurant version.


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BLUE CURACAO 💙

Enjoy this Blue Curaçao Mocktail or Blue Curaçao Lemonade on a hot summer day to feel refreshed and rejuvenated.
I had a chance to sip this exotic-looking blue-coloured Blue Lagoon Hawaiian mocktail a few days back
After that first sip, I was hooked on that eye-appealing colour and the refreshing tangy flavour of that drink


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Masala French Fries

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.

Proud to be a part of KALINGA TV SHOW🎉🥳🥳
I am thrilled to have been a part of something that everyone immensely enjoys.
Here are the glimpse of today's cooking show named as " TASTY TREAT" which will be streaming in KALINGA TV .
Thanks to for this opportunity.

Guess the name of a dish???
It's a nonveg ☺️☺️
Let's see how many of u can go for it 😊
Drop a comment

SHOUT OUT GUYZ🙌
Finally m blessed with 50k+ followers in my Instagram account 😊 & m still counting .
Well, what can Isay? There are just so many people to thank. 50,000 folks to be exact!

Without you (Yes! You who are reading this right now….), My page would only have 49,999 followers. Then, there wouldn’t be anything to celebrate. No champagne, candy, or hot air balloon rides.I would still be looking at my page waiting for follower number 50K.
Genuinely grateful to all my followers for their care and support. I promise to keep posting my videos and posts on Instagram. Keep loving and commenting!

PAHADI PANEER TIKKA

Think of the mountains & you are immediately reminded of fresh scents , green sights & crisp chill in the air
What would you like to eat in such a situation??
Well the pahadi paneer tikka has it all .it features crisp & juicy veggies along with soft & luscious paneer , all of which have imbibed the tangy notes and spicy flavours of the marinade.
What is more , this tikka arrangement is conviniently cooked on nonstick tava & can therefore easily prepared at home by anybody.

RAAN BIRIYANI

What makes awesome in Raan Biriyani do check below 👇

Raan biryani is a brilliant dish that has 2 huge tender lamb legs marinated for more than 24 hours and has flavourful long basmati rice. The whole plate is a great deal and good enough for 4-6 people. It’s awesome to have it served across a huge plate and the sight is soo mighty. The flavors will really kick your nostrils and do note that they don’t add any colours to it, thereby keeping it real!

VEG CUTLET
While there are many explanations to what a cutlet is, lets stick to the Indian version of a cutlet. There are both non-vegetarian versions and a vegan plant based version of cutlets in the Indian cuisine. In either ways, the cutlet is breaded and fried.
My recipe is a veggie cutlet that is suitable for both vegetarians and vegans. A veggie cutlet is basically a veggie patty. It consists of a mix of various steamed vegetables like carrots, potatoes, peas, cauliflower, broccoli, corn and more.

Incredibly healthy spices loaded with nutrition.

India’s rich cultural diversity manifests splendidly in its spectrum of food delicacies and it is one of the reasons why Indian food outranks that of other cuisines in the world. Each Indian state has its own distinct flavours and ingredients that work amazingly to allure you into their spell. Indian foods have the unique characteristic that makes it truly desi due to it profuse use of spices like cinnamon, clove, cardamom, jeera, star anise, dhania, bay leaves, nutmeg, peppercorn to mention a few.

Can u guess the name of the dish guyz 😊
Hints: it's related to fish item
Let see how many of u can go for it...
DROP A COMMENTS 👇

Dahi Bara A famous street food of Odisha. And I am sure every Odiya who have been staying away from their home must be craving for this.

You would find vendors with big handis(vessels) hanging on both sides of bicycles selling these on the streets.
If you have ever been to Cuttack or Bhubaneswar you would have had the best Dahi-baras here.

Proud to be a