Mithaiji

Badam burfi is an Indian sweet made of almonds, ghee and kesar.
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Besan Burfi is a popular Indian sweet made with gram flour and ghee. This sweet will definitely melt in your mouth
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Vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared. It is a popular vegan street food snack eaten in Mumbai.
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Kaju Katli is a fudge made of cashews.It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!
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Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth
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Fafda is a fried crispy crunchy tasty snack. Fafda is a popular Gujarati snack.
Crisp, orange and coiled, Jalebi, its unique shape has mesmerised us all at some point in life.
Together they make the best of the foods.
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Kesar badam milk or doodh is a traditional Indian beverage. It is made with chill milk, almonds and saffron. Which are extremely nutritious and healthy.
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A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, or raw banana.
No evening is complete without a samosa and tea. Order yours now!!!
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Never hurt a kachori by saying no! They too have fillings inside😂😂
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