elshecooks

Elshe's happy plate of Food 🤤😍🥰❤️
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What's on my plate!?
🔸Bisi Bele Bath
🔸Mackerel Fish Fry
🔸Karandi Omelette
🔸Appalam

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Buttermilk Curry ( Mor Kulambu ) 😋
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How many Mor Kulambu fans here !? 😍 Meeee Myself 🙋🥰

Beef Dry & Jeera Rice 😋
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Saturday special 🥰😍

My kinda Comfort Food 😋❤️
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So what's your comfort food combo !?

🔸Brinjal Sambar
🔸Spicy Chicken Masala
🔸Cabbage poriyal
🔸Appalams

Soya Tomato Rice, Chicken fry and cabbage poriyal 🔥
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Comfort food on weekends 😋
Be grateful for the food on your table🤗

Pakoda Curry & Brinjal Fry 🔥
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RECIPE:
Pakoda Curry:
Onion Pakoda - 150gms
Oil - 3 tablespoon
Cinnamon sticks- 2
Cardamom - 2
Bay leaf -2
Cloves - 4
Star annese - 1
Fennel seeds- 1tsp
Onions - 3 thinely chopped
Tomato- 2
Chillies - 4
Ginger Garlic paste - 2tsp
Chilli powder - 2tsp
Cu**in powder- 2 tsp
Coriander powder - 3 tsp
Poppy seeds- 1 tsp
Coconut - half shell
Coriander leaves

Paste:
Take coconut half shell , 4 green chilli, poppy seeds, fennel seeds make a smooth paste.

Preparation:
Take a Pan add oil, add cinnamon stick, cardamom, bay leaf , cloves, star annese and add onions fry until the onion turns brown , then add ginger garlic paste fry until the smell vanishes.
Add Chilli powder, coriander powder and cu**in powder. Then add tomato and cook well, add coriander leaves and cook in low flame.
Add the grounded paste to the curry and mix well. Add salt to taste.
Close the pan and allow the curry to boil and cook until oil seperates. Now add onion pakoda to it. Simmer and cook for 5 mins. Allow it to soak for 10mins and serve the delicious pakoda curry. Tastes best with rice, chappathi and dosa.
"Cooking made Easy"
Be grateful for the food on your table🤗

Fav homemade Chicken Briyani😋 👩🏻‍🍳
Simple yet full of flavours 🤗💕
Just too perfect for a weekend 😋

Be grateful for the food on your table🤗

Fish Fry and Dhal Fry 🔥
*Combination Series*
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I could just live on some simple food anyday 😋

Be grateful for the food on your table🤗

Classic omelette ElsheCooks style 😋
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Our fav part to our meal.. if we can add this omelette to our food on a gloomy day this can lighten our mood and keep our stomachs happy 😋❤️
Simple is the best 😋😋😋

Maggi Masala with a Twist 🔥

Have you tried to add a spoon of Ginger garlic paste to your maggi 😍 They taste absolutely yummyyylicious 🤤
Must Try 😁🙌🏻
To beat the laziness... Last day of the week 😅 Itsss Friyaayyyy 🥰🤗✌🏻🙌🏻 Wake up ! Hustle ! 😁
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Coconut Milk Rice & Spicy Chicken 🍗🔥
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When you crave for some tasty rich food 😍
Best combination for a weekend😋

Be grateful for the food on your table🤗

Onion Rava Dosa & Kara Chutney 🔥
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When you miss hot hotel onion rava dosa during lockdown... Nevermind bring it to your kitchen 😍
Those freshly grounded pepper , green chillies , grated ginger , finely chopped onions, corainder and curry leaves bring out some amazing flavours to this dosa 😍

Be grateful for the food on your table🤗

Coriander Pepper Chicken 🍗🔥
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Yummy chicken on a Sunday afternoon 😋

Be grateful for the food on your table🤗

Egg Rice & Soya Masala ❤️
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*Combination Series*
This turned out to be yummy mid week lunch to relish on.. 😋😋

Be grateful for the food on your table🤗

BEEF Briyani 😍❤️
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Dedicated to all the Beef briyani lovers out there 😋🤗
Don't forget to drop your comments if you are one! 🥰

This briyani is truly an emotion ❤️
Turned out just perfect 😋 Totally Yummyyylicious 😋

Be grateful for the food on your table🤗

Yam Chilli Masala, Chicken Dry & Dhal🔥
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Someday simple lunch on Sundays feels good too🥰

Be grateful for the food on your table🤗

Kal Dosa & Vadacurry 🔥
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The most delicious combination every dosa lover would relish 😋
My Favourite too 😍
Keep your Monday's motivated 🤗

Be grateful for the food on your table🤗

Watermelon + Muskmelon & pinch of pepper 🔥
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Keep yourself hyderated 💕
😋

Channa Curry & Egg Raddish 🔥
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*Combination Series*

Be grateful for the food on your table🤗

Keerai Kadaiyal & Mashed Potato 🔥*Combination Series*
(Mashed Greens Curry)
Made with Arai Keerai (Amarathus Aritis)
👩🏻‍🍳 RECIPE :
Arai Keerai - 1 bunch take the leaves wash and keep aside.
Oil - 2 tablespoon
Onions - 2
Tomato - 2
Garlic - 15 cloves
Tamarind - 2 inch (wash and keep aside)
Mustard seeds - 1 teaspoon
Cu**in seeds - 1 teaspoon
Dry red chilli - 5 (depending on spice levels)
Curry leaves - little
Salt to taste.
Preparation:
Take a pan add oil for tempering.
Add mustard seeds, cu**in seeds, curry leaves and dry red chilli.
Then add chopped onions and fry until it turns transparent.
Add tamarind to it. Then add tomatoes to it. And cook until the raw smell vanishes.
Then add the greens to it and cook until the greens is nicely cooked and it's ready to be mashed. Add salt to taste.
Mash the greens:
Either take a big vessel and smash everything together. Else you can add the items to a mixie jar and give it just one spin. You will get a nice thick texture. Serve it with hot ghee.
Your Yummy tasty and healthy Greens curry is ready to relish.
"Cooking made Easy with ElsheCooks"

Be grateful for the food on your table🤗

Channa Briyani & Chicken Fry ❤️
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*Combination series*
Such a delicious combination for a midweek lunch 😋🥰

Be grateful for the food on your table🤗

Raddish Egg Burji, Potato Curry & Chicken Fry ❤️
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Combination at its Best 🥰


Be grateful for the food on your table🤗

Chicken Fry for Sunday Lunch🔥
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"Cooking made Easy"

Be grateful for the food on your table🤗

Briyani on a Sunday 💖
Weekend made 🥰
👩🏻‍🍳 "Cooking made Easy"

Be grateful for the food on your table🤗

Beef Chukka - Pickle style 🔥
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Fav beef to make anyday 🤗
To all the beef lovers out there 😋

RECIPE:
Beef Chukka:
Things needed:
Beef - 1/2 kg
Marinate beef with vinegar n leave it for 2-3hours(tenderise the meat).

Dry fry:
Take a pan add
Cinnamon stick - 1
Cloves- 2
Bay leaf - 1
Dry red chilli - 7
Cu**in seeds - 1tsp
Pepper cloves - 1tablespoon
Aniseed - 1tsp
Dry fry them, cool it and add
Ginger Garlic paste - 2tablespoons
Made a thick paste out of it.

In a Pan:
Add Oil - 3 tablespoons (sesame oil preferred)
Onions - 4 (medium size) fry until brown.
Now add the grounded paste. Add
Kashmiri Chilli powder - 2tsp
Cu**in powder -1tsp
Coriander powder - 1tsp
Tumeric powder- 1/2 tsp
Pepper powder - 1tsp
Then add 3 finely chopped tomatoes.
Once the masala is cooked add the raw beef into the masala.
Add salt to taste(depending on your taste levels).
Add little water for the meat to cook, keep it in a cooker and give 15-20 long whistles and slow cook for 15mins in simmer.
If there is water content you can thicken it until oil seperates from masala.
Your Yummy tasting Beef Chukka in pickle style is ready to Relish😋
"Cooking made Easy"
"Be grateful for the food on your table" 🤗

Beef Potato Masala & Veggie Brinji 😋
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Yum Combo for some weekend vibes 😋


Be grateful for the food on your table🤗

Potato Fry & Curd Rice ❤️
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Everyone's Fav Combination 😋
I call this "Nimmadhi Food" 😍
Tell me what do u think about this Combination!?

Be grateful for the food on your table🤗

Avial & Garlic Curry (Poondu Kulambu) 😊
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*Combination Series*
Be grateful for the food on your table🤗

Andhra Style Prawns ❤️
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Authentic Touch of Indian flavours on the plate makes a perfect Sunday lunch 🔥😋
Be grateful for the food on your table🤗

Kuruthammal Thank u for the amazing homemade masala powder👌