Migai by Lush

Kombucha from Namma Coimabtore.

Say hello to Sparkle Kombucha, they produce this all-natural drink made from fresh fruits 🍎 and tea 🍵 in Coimbatore. Naturally carbonated, Kombucha is a Probiotic and contains a load of Antioxidants.

Support our locally made Kombucha on Migai. Link in Bio

Marinades from ,Try out their All spice BBQ and Goan Piri Piri today on Migai.

Oder now and get 60-minute deliveries in Coimbatore.

This Festive season, Gift your loved ones a one-of-a-kind, personalized basket of gourmet goodies. Let us handle the hassle of procurement and delivery while you are immersed in the wonderful parts of giving, the selection.

Dm us if you are interested and experience the joy of gifting.

Check out 's EVOO (Extra Virgin Olive oil). Made from handpicked olives from the orchards of Rajasthan and crushed in a modern oil mill in Bikaner and all the way to your doorstep through Migai.

Order now and get it delivered to your doorstep through Migai.
Link in Bio.

On this Independence day, we are elated to introduce a truly Indian product. cultivates and processes Olives all in India, to produce high-quality Extra Virgin Olive Oil.

Now delivered to your doorstep, through Migai.

Welcome to Migai’s Story of the week:
This week we explore the world of sourdough with Arabindh, the founder and baker at 5x foods, Coimbatore’s own sourdough baker. Let us hear his story to sourdough from him:

“It all started around 2015, when one of our friends mentioned a book named COOKED – A Natural History of Transformation by Michael Pollan. It talked about bread and how it was made with only 3 ingredients – Flour, Water and Salt. The way it was made for centuries before the advent of modern industrial bread in the early 20th century. This piqued my attention and I too wanted to bake this bread and that started the journey, to educate myself on this technique called Sourdough.

Not only was the technique new, but also I was determined from day 1 that I wanted to use only whole wheat for the bread, whereas all-purpose flour is normally used, which made it an even greater challenge. Both of these factors steepened the learning curve and it took me more than a year to learn to bake bread that was barely eatable.

It then led me to explore many aspects that determine the final output: wheat, milling, flour, dough mixing machine, ovens, bread-making techniques, etc. We chose Emmer Wheat as it is an ancient variety that contains low amounts of gluten and is rated low in the Glycemic index. We also found that the way the flour is milled makes a difference in the outcome of bread. That led me in search of a miller. We stone mill at a place nearby, hopefully, we will have our own mill soon.

My wife Arthi, along with a couple of friends, built a small wood-fired cob oven over a few weekends. Baking directly in the heart of that wood-fired oven was different from baking in a small OTG oven we'd previously used. The bread came out great, At that point, it was very clear to me that a masonry wood-fired oven had to be built and that perfect sourdough bread was achievable.

In the course of the next two years, we built a medium wood-fired masonry Oven with a hearth in front of our house. All self-taught and with a help of a passionate Mason Robinson.

Continued in the comments below 👇

Testimonials!!

We are so happy to receive such great reviews from you guys.
Truly grateful!
To try out the cheese and Kombucha, our customer Tara so highly rates, Head to our website or hit us up on WhatsApp. Link in Bio.

Coimbatore Makkal! Get ready for never-before-seen brand, A brand so innovative and unique, its one of the first in India.

Get a sneak peek of what it could be with this clue we have given you. Comment down below what you think it could be.

Migai by Lush updated their website address.

Check out 's line of passion fruit concentrates. Made with Organic Passion Fruits from Kodaikanal, it's Vegan, Preservative and chemical-free.

Perfect for your everyday salads, mocktails, granola, cakes or even as a juice /topping, it is a kitchen essential we recommend!

What can you do with keetrilai's Coconut Chips?

Coconut chips are a calorie-friendly, Keto and Vegan Snack for many but its uses culinarily are something this Post aims to delve into.

The Balinese Coconut Ice cream is when tender coconut ice cream is topped with peanut brittle and coconut chips and served inside a halved tender coconut. We would certainly recommend it to everyone.

Recipes by and are great examples where coconut chips are used in an unconventional manner. Or else, like above, you can just eat it as it is....

Learn why Hydroponics is bid to be the future of Farming.

Parna Farms is Coimbatore's first Urban Hydroponics Farm. Order now on our website to receive deliveries hours after harvest. Link in Bio.

Experience your favourite gourmet foods from Migai through WhatsApp. DM us your Mobile Number and avail the opportunity to purchase our products directly on WhatsApp.

Also, receive behind-the-scenes updates about our products and how they are produced through WhatsApp. But we promise not to spam you.
Looking forward to interacting with you all through WhatsApp.

- Team Migai

Hope you have learnt what Agedashi Tofu is, if not learn more on the carousel.

Ingredients required:
1. Tofu from Joy Box.
2. Potato starch / Corn Flour
3. Cooking oil for deep-frying or shallow-frying.
4. Dashi ( Could be replaced with Veg or chicken stock )
5. Mirin ( Could be replaced with Vinegar and sugar to counteract the sourness)
6. Soy Sauce
7. Garnish: Radish, Green Onion & Ginger,

Directions:
1. Cut the tofu block into 6 pieces (roughly 1.5-2 inch cubes) and coat them with potato starch/Corn Starch
2. Make the sauce by combining dashi (or stock), mirin (or Vinegar & Sugar), and Soy sauce.
3. Deep fry the tofu for 2 minutes until lightly browned and drain the excess oil.
4. Serve the tofu in a bowl and pour the sauce on top. Garnish the tofu with grated radish, chopped green onion, grated ginger,

Hope you try this recipe and let us know about your culinary adventures with our ingredients.

Time for a Mexican tango...

Make easy & delicious guacamole with Organic Avocados from Old Union Farm. Order now and receive a 60-minute delivery.

PS. Please specify the intended ripeness of the Avocados, we'd be happy to send over those.

The passionate fruit…

Migai takes great pleasure in welcoming Old Union farms into its collection of curated food brands from around India. Old Union, like its name, sticks to traditional organic methodologies of farming and produces a variety of products from Avocados to Passion fruit.

Coimbatore's own Tofu Producer.

Experience Tofu made preservative-free and with handpicked ingredients in Migai. Order now and receive a curated list of foods from around India in 60 minutes.

Get your Tofu now at Migai's website: order.migaibylush.com.
Link in Bio.

Micro but packs Macro punch.

Migai welcomes Thriving Microgreens into its repertoire of gourmet brands. Thriving microgreens produces hygenic and healthy microgreens in 25+ varieties, tuning only Non-GMO seeds from reupted seed companies.

Get your microgreens now at Migai's website: order.migaibylush.com.
Link in Bio.

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The site is now live…

Tea + SCOBY + Fresh Fruit = Kombucha

We are pleased to have Sparkle Kombucha as a part of Migai. Sparkle is Coimbatore's first Kombucha producer and makes their wide variety of probiotics in small batches with Care and Love.

The cheese with a story...

Moonrocket Cheese Company offers 100% vegetarian, cow's milk cheese made with care from Calicut. Their flavoured cheeses offer the right spice and variety that the Indian pallet may require. We welcome Moonrocket Cheese Company to the Coimbatore makkal and hope you accept them with loving arms.

Its raining Coconuts…

Migai welcomes Keetrilai into its repertoire of gourmet brands. Keetrilai focuses exclusivly on coconut based products. Keetrilai sources Coconuts from its own sustainably managed farm in Pollachi and the Coconuts are put through carefully chosen methods for making its Products. Keetrilai makes a variety of coconut products, ranging the spectrum of human taste from Sweet to Fat to Acid.

Harvested just for you...

Coimbatore's favourite hydroponic farm is now on Migai. Order your Veggies Parna online and get them delivered right to your home.

Pickles and Podis galore...

Migai takes great pleasure in welcoming 'The Manduva Project' to Namma Kovai. You can now expect mouthwatering delicacies of coastal Andhra delivered to you within 60 minutes.